影片
招牌菜
作为一位嗜食者，东大街可谓我经常游历的地方。今趟帮衬是颇有名声的林太叻沙，它的位置虽然邻近港铁站，但方向背对著人流最旺的街道，食客们可要留意啊！单从舖子名字便知道，这里的主打菜是叻沙，那就当然不得不试。两人份量的招牌叻沙不算大碗，选料与坊间的大同小异，包括豆卜、鱼旦、中虾、蛳蚶及芽菜等。褐黄色的汤底颇厚杰，相信是加入多种香料的关系，味道复杂亦有层次。若你是好辣者或会失望了，因为它绝对没有这种刺激感，不过我却喜欢那朕香惹，只是略嫌椰汁落得不够。配料方面必须一赞炸鱼片，带点香脆又吸收了叻沙汤，令人食过番寻味哩！XO酱鱼汤酒煮娃娃菜则较为普通，白色汤底的卖相极为讨好，但味道又没有预期般鲜甜浓郁，家中喝到的比这个更优胜。反之意想不到是店子的炸物做得出色，虾酱鸡锤制法够创新，厨子把鸡肶下方的肉起骨，然后推向最上方落镬炸，吃起来非常方便。鸡锤外皮十分干脆，而内里却能保持肉汁，啖啖鸡肉嫰滑之余，还散发著咸香味，入口不油不腻。芋头丸外表看来不够金黄，然而口感非常有趣，它就像一伙芋头味鱼旦，吃起来非常弹牙。饮品方面推介龙珠茶，简单来说，它就是桂圆加罗汉果煲制而成，但想不到桂圆有差不多十粒，清甜滋润。香茅姜茶味道甚为稀薄，不喝也没有损失。
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「味美狮吼 2 人叻沙套餐」︰正宗狮城叻沙 够辣,很表面的有香浓味道,但喝到口中却享受不到应有的香浓口感.无"body".虾酱郁金香鸡槌热辣辣吃下一只觉得还好,很有虾酱味, 但嫌粉浆略厚.另一只待凉下来再吃掉,已硬了,咬开有点难度.香炸东升班卷吃的时候忘充记这是什么,吃到有一点点海鲜的鲜,但吃不到海鲜那种质感.脆是脆,但吃到一口的油,这个不太懂得欣赏.味道是可以的.鱼汤浸娃娃菜这个最赞,清新的马拉式奶油津白.上面放了一点 deep-fried onion (肉燥),不错.狮城特饮 :选了个消暑酸子汁,味道是:健康版酸梅汁,没那么甜.总的来说不算差, 也不算好,闲来一餐也是可以的,不过山长水远的来找吃,就不会是我的选择了.
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之前买咗团购$68「味美狮吼 2 人叻沙套餐」︰狮城叻沙 + 金香鸡槌 + 炸东升班卷 + 鱼汤浸娃娃菜 + 狮城特饮 (原价 $152)，所以就揾咗日去食，不过失望而回。碗叻沙得个辣字，似食紧辣椒油汤底多啲。金香鸡槌同炸东升班卷一般啦，无惊喜。鱼汤浸娃娃菜啲菜好似唔太靓。奶茶奶味过重，无晒茶味。原价嘅话一定唔嚟呢度食……
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朋友介绍过, 听说系几好食的特色小店, 今日途经都一试先. 店子不大, 但都系坐入内. 推介的食物有林太叻沙,及酒香xo鱼汤米线, 就每一碗喇. 好快有得食, 先饮 口汤, 不重花生味; 几浓. 叻沙都足料, 虾好新鲜, 咬落仲"索"一声!蚬同样鲜甜, 不过辣油略多, 盖过了蚬的鲜甜.米线及其他配料也很好. 酒香xo鱼汤米线有惊喜! 鱼汤冇咩胡椒但仍够鱼味, 证明鱼够新鲜才行!当然鱼也好食, 米线爽. 清清地, 女仔一定会喜欢. 推介酒香xo鱼汤米线
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Bought 2 sets of groupbuy vouchers to have dinner with my friends. This is in fact our second visit to the eatery after several months and we were looking forward to dining there again as the food was pretty good on our first visit.Fortunately, our dinner did not disappoint - the quality of the ingredients and standard of cooking had been maintained. The groupbuy offer was a set meal for two, consisting of:- a plate of vegetable in fish stock (鱼汤煮娃娃菜);- a snack platter of fried fish ball with shredded yam (星洲金黄香芋丸) and prawn paste chicken drumlet (虾酱郁金香鸡槌);- a bowl of laksa; and- 2 drinks.The plate of vegetable was alright, nothing outstanding. The fried fish ball in the snack platter had little shreds of yam inside that were tasteless, unexciting at best. The prawn paste chicken was delicious though. The fried drumlet was crispy but not overdone, the chicken meat was juicy and well marinated, but not overly salted as is the case with this chicken dish from other eateries. We were also given 2 pieces of fish rolls for checking in at the location on facebook. The fish roll is actually a fried rice paper roll with a slice of garoupa fish wrapped inside. The fish did not taste fresh - it had a frozen taste and was slightly fishy. The rice paper was soaked in oil and was quite unappetizing. I have tried quite a few eateries in Hong Kong that claim to serve authentic laksa, but this is one of the very few that serves a laksa as close to authentic, by Singapore (SG) standards. As seen in the photo, there is a little too much oil in the laksa, but we skimmed off the oil before digging in, so it was not a huge issue. The flavor of the laksa is quite good with the right amount of spiciness, though it will taste even better if it were a little less sweet. The gravy is not as thick as the laska normally found in SG - it appears that coconut milk is either not used, or used minimally with evaporated milk as a substitute. This is sometimes done in Singapore households as a healthier option to traditional laksa which uses more coconut milk in the recipe and can cause one to feel surfeit after. Other ingredients in the laksa are prawns (not very big, but fresh and sweet), fried beancurd puff and fish ball. Of note is that instead of using cockles and fish cake slices, traditional ingredients in laksa, clams and pieces of fish crackers are used instead. The clams tasted fresh. The fish crackers appeared to be very thinly sliced fish cake that are fried. When served, they are not crispy but have the flavorful taste of fish cake, combining well with the laksa gravy.There are a variety of specialty drinks available to choose from, not just the usual lemon tea or milk tea. These include teh tarik (SG "pulled" milk tea), lemongrass tea, sourplum drink. We ordered the luohan fruit tea with red date and dried longan (罗汉果龙珠茶). Whilst they were generous with the dried longan, the drink was not overly sweet. The eatery is conveniently located right outside the MRT station, but quite small, so seating is cramped - it is not a place where one can sit around and chat after the meal. Service is polite, but not very friendly, probably because there was only one person serving all tables that evening.There are some hits and misses with the snacks, but I will visit again when I have a craving for decent laska!
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