本陣 (已結業)

每天撘10號巴士回家途中都經過本陣。見佢裝修幾靚及有個大酒櫃...幾吸引，所以就book枱同老婆來慶祝我哋嘅結婚紀念日。之前睇週刋見嗰記者推介以下食物，我們都點了:赤鯥剌生 - 口感非常好，略似toro般肥美但價錢一半都唔洗魴鉘刺生簿切 - 另一味道及口感，比較爽滑、很鮮。老婆話鐘意赤鯥多d燒鵝肝 - OK，不過都是西餐煮法好食d燒牛脷 - 值得一讚!不會太淋但口感很好。有牛味跟老婆去仙台honeymoon時吃的很相近。好sweet呀帶回一些美好美食回憶給我們立魚湯稻庭麵 - 像鮮奶般雪白、很鮮但沒有腥味。沒有什麽花巧...簡單美味試完這些'招牌'嘢,男店員介紹我哋食"日式田樂焗蠔" 。蠔身極大 , 口感 creamy, 與面頭被焗至微焦的沙律醬同吃 , 酸味中都吃到鮮甜蠔味。的確好介紹！食飽後，点了個dessert大家share。梅酒啫喱 - 不太甜。 微酸中帶点清甜及酒意。很特別！Overall, 服務都很滿意。店員不會像很多較高檔嘅日本餐廳push你order貴的食物。相比之下哩度嘅食物質數可比美這些店舖不過感覺就casual和舒服好多。

間唔中搭車經過,新新地喎見到有d人氣喎..........而且or嘅評價都唔太差,所以組隊mar 08, 09full team6人來dinner,叫咗 : 1) 枝豆-因為我好鍾意食豆(荷蘭豆就麻麻),日本餐嘅枝豆差唔多都喺我必叫嘅小食-唔喺燒熟嘅做法,最後撒上鹽花,枝豆外皮乾身..........豆亦腍,唯1要小彈喺枝豆細條咗少少-處理得不錯呢 2) 鯛魚濃湯稻庭 $98-上枱時熱騰騰,又要考影得快嘅時候-最突出喺個奶白色嘅魚湯,真喺好夠魚味,好濃-反而個稻庭變咗做配角 3) 燒銀杏 x 2-我就未食過燒銀杏-友人想知道呢度做得有無燒鳥x咁好-我自已就覺得燒過之後銀杏好似味道怪怪的,好似有d甘甘地嘅苦,破開細看,條芯已被抽出..........-友人話都喺燒鳥x做得好d 4) 豚肉蘆筍串 x 3-無諗過豚肉可以薄切到好似張紙咁,所以燒完出嚟唔多覺似肉,只喺小乾脆,鹹鹹地-而個蘆筍就爽脆口-味道配合得幾好,1鹹1清 5) 燒牛舌 x 2 (@$25)-有彈性-唔乾-大家都幾滿意 6) 赤鯥(音6)刺身 ($180)-本來1客只有5片,但男店員主動+多1片,咁我哋就可以每人1片-肉質喺

Same experience with the first commenter! We walked pass the restaurant and had a brief look at the menu at the door. The manager highly recommended their fish soup noodles and invited us in.Sadly, we went in. Yes, it's true that the waitress smiled but only to recommend expensive dishes. Between dishes, there was at least 20 minutes wait!!! For the more expensive fish soup noodles at $98 they highly recommended, they forgot to place the order for me and thought I ordered only the sushi. So

I visited this restaurant on 15 Feb 2009 for dinner, based on recommendation from Next weekly magazine. And this had been a very bad experience:Service: After sitting down for about 5 mins, we waved for a waitress to take order. There were some fish in the sushi/sashimi session of the menu that we didn't know what it was, so my wife asked the waitress what those fish were, and if they are white or pink fish. She had no clue what's in the menu, but replied by saying that "oh, the fish are quiet t

看過幾份近期Magazine介紹過哩間新開張日本餐廳。來試試吓因同區難揾到較有水準嘅日本料理。價錢和菜式都較為踏實。食物種類沒有驚喜也不會令人失望。前菜和甜品很講究，雖然on the house, 但不是“杭” 貨…有Seared Tuna沙律、chopped sashimi小碟等等。Waitress話晚晚都會轉。燒牛舌厚切, 夠厚好有牛肉香味。 燒得外脆內軟, 有少少咬口。串燒鵝肝不會燒得太熟外脆內嫩，冇筋, 可說是入口即溶。還有白鱔、Angus牛、雞翼...每一樣都好好味。Overall, d串燒好出色! 魚生方面試咗雜誌介紹嘅赤鯥...好肥美、口感有点似Toro。魚油份比較重所以很滑０。但價錢比toro平成半有多，值得一試!!!唯一要彈是地方細,座位不足。餐廳面積不是很大, 可容納大約30個客人左右, 可能要等位。

我男朋友對我非常好，特登帶我到這家新開的日本餐廳試試。環境舒適，店內食客都是斯文人為主，侍應服務態度親切。建議坐近爐端燒吧枱座位，近距離觀賞廚師的手藝。安格斯牛質素雖不及日本和牛，但仍帶雪花及肉香。價錢合理。銀鱈魚 - 肉質嫩到不得了！豚肉露筍 - 香口惹味燒鵝肝 - 超級大件，外脆內軟值得一提的是Green Tea Crème Brulee 甜品，不太甜，但您能品嘗綠茶芳香

This is a new restaurant opened just a few weeks! Its located in a nice part of town and i highly recommend for couples who wanted to have a nice enviroment to dine Japanese cuisine to try this place out!Food- excellent quality as the food taste fresh they chef says they use natural sea salt and you don't taste alot of MSG! Recommend oyster, froie gra, sashimi and 爐端燒

New discovery!!!!!!!! Finally, there's a high quality Japanese restaurant in 西環. The food here is of very high standard and taste fresh. This small cozy restaurant is modernly designed. They offer robatayaki, sashimi, and a good selection of Hot Japanese food.The robatayaki are not dry at all. The chef didn't use lots of sauce, which is good as we can taste the genuine taste of the ingredients. As I found many robatayaki in Hong Kong like the expensive Roka is using "gimmicky" sauce to mask

I am a fans of Japanese restaurant, today I went to Sai Wan and discovered this new Japanese restaurant.This is good for the following reasons:Enviroment- its design is modern and gives you a comfortable/ cozy dining feelingFood- Although its newly opened but the quality is fresh and the ingredient is just great. I would recommend the Oyster and beef sashimi. My other suggestsion is Yakitori. They have reasonably priced lunch setService- There manager is friendly and recommend what is the catch