本家韓國料理

营业中

休息中

Had a reunion with old colleagues (a month old lol) at Bornga to try their legendary raw marinated crabs and fresh bbq eel. AND IT WAS LEGENDARY INDEED. Lost my raw crab virginity that night and now I can't go back. The crab meat was so much sweeter than I expected, and I thought the roe would be too fishy for me, but it was soooooo nice. The ahjumma helped us mix the roe from the crab shells into the seaweed rice and fitted it back into the shells for an aesthetic photo. She was so used to ppl

兩年冇得去旅行見人話呢間正宗韓國菜當然要嚟捧下場兩個人點咗個二人餐有豬腩肉牛肋骨肉 泡菜豆腐湯另外加咗個錢醬油蟹一見到就知道新鮮啲肉極鮮甜 又唔會太咸真係好好食😋店員會將蟹膏放入去拌飯拌完全放返入蟹蓋內真係不得了二人餐B包咗豬腩肉同牛肋骨肉仲有一盆包肉嘅菜仲有泡菜湯啲肉無論點唔點嘢用唔用菜包都咁好食店員仲好細心幫你燒好晒 仲分埋湯完全只係享用美食 唔使自己郁手前菜都比一般美味一啲都唔馬虎仲要個個店員都講韓文好似去咗韓國咁

同事推介了這一間韓國餐廳， 今天就到些午餐。一到門口，看到掛在牆上的大電視正在插放韓國的新聞，餐廳裡的待應都是韓國人，連部份食客都是韓國人。看來這餐廳的食物應該十分韓國地道吧。天氣凍，想吃點辣，我點了L13 辣牛肉湯加白飯$80。主食來到之前，如一般韓式料理一樣，都有多款的前菜來醒一醒胃，十分好味。我們的主菜來了，同事說送餐的老太太就是老板娘，老板娘還叫我們先試試湯，看看夠不夠味，十分體貼窩心。我的辣牛肉湯雖然牛的份量不多，但窩中的配菜很多。湯底非常香辣，配上香軟的白飯。令我不禁將整碗飯吃光。

叫佢哋refill side dishes，哦完我哋收走左個碟就冇再拎過返嚟。嗌左一個海鮮薄餅一直冇嚟。態度又好差，好似趕客咁，朋友遲到唔啱，但係佢哋過5分鐘嚟一次，好惡咁問佢哋到未。食到尾聲，佢哋趕住收鋪，唔理三七廿一就收曬啲碗碟，又話要收舖，叫我哋快啲走。我同男朋友食完 (唔知關唔關醬油蟹事) 之後兩日都腸胃炎唔舒服。 其實啲燒肉真係好好味嘅，個海鮮薄餅就唔知啦，因為根本冇嚟過，醬油蟹貴得來又唔係好新鮮，服務態度就真係好差。之前去嘅韓國餐廳都唔係咁，阿豬媽有性格得來好Nice。

因為朋友話想食醬油蟹，佢話呢間佢朋友食過話味道特別正，和係韓國人主理的，咁我哋就去食啦～醬油蟹 (HK$520)．上枱一刻已經要即刻影相，可以見到蟹蓋上嘅蟹膏都幾多．下一刻，언니 (Oni / 大姐姐)會幫我哋將蟹膏撈入紫菜飯和醬油，之後放返喺蟹蓋入面㗎．先食咗啲蟹肉，嘩，好新鮮、好爽滑、好鮮甜，都幾好肉地喎！．之後食個蟹蓋飯，滿滿蟹膏香，估唔到食完巳經有啲飽🤭海鮮煎餅 (HK$130)．好大份呀，都有幾多海鮮．味道幾好和煎得都幾香脆，只係有啲油六小碟前菜．薯仔超甜好味．粉皮/粉果條撈醬油好味．青菜芽菜，清甜，清清哋．其他沒有食因為是辣的，我唔食得🤭

早兩星期打電話book, 得返5點半, 要7點交枱, ok啦慣左早食+食野快準時到達, 即刻安排入座order左鰻魚同牛, 牛先到, 但係員工等鰻魚到左先開火處理鰻魚先鰻魚煎得好靚, 又會教埋我地點包紫蘇葉同點醬我同男朋友都唔鍾意紫蘇葉, 但係唔包埋就會食到鰻魚腥腥地唔值咁貴煎完鰻魚就即刻幫我地煎哂d牛, 感覺好似拿拿聲整哂比我地食, 要我地拿拿聲食完就走咁d牛攤到凍哂, 根本冇得慢慢享受我都知呢間餐廳係有人燒埋比我地, 但係都唔洗咁急掛....另外仲有嗌炒粉絲, 份量都算多, 兩個人食都好夠, 味道中規中矩 

都係果句啦，記得訂位，記得訂位，記得訂位。重要嘅嘢真係要講三次。正宗韓國醬油蟹一個鮮字🦀如果麻油輕手啲就更好。因為個飯有啲俾個麻油搶咗佢。高質蟹膏撈飯食真係一流。韓牛，果然是韓牛👍幼滑無根。牛味濃郁。鱔🧐唔夠肥美。包住紫蘇葉的味道有點特別。本人麻麻地啦。魷魚燒到剛剛好🤗口感好好，海鮮煎餅水準之上。味道唔錯。特大牛扒骨，牛板腱，牛舌都是平均水平。但因為係叫咗韓牛先嘅關係，所以另外嘅牛肉即刻比下去。

朋友話想食韓國菜由其係想食醬油蟹上網見呢間評語幾好夜晚1800左右去到唔洗排隊仲有卡位坐•前菜有6小碟無得refill除左菠菜豆芽比較好食之外其他都好普通😂所以無refill 都無所謂-醬油蟹（$500/2 crabs)未試過食醬油蟹醬油蟹有兩隻唔算好大隻蟹肉肉身透明而蟹膏都幾多且呈橙黃色另外會附上紫菜飯店員會比你打完卡然後會將兩隻蟹蓋同醃蟹既醬油加落紫菜飯攪拌好又會放番上蟹蓋又係另一打卡時候蟹膏滑lulu食落甘香 蟹肉質地都係滑身但醬油味有d蓋過左個蟹既鮮味蟹膏拌飯係幾好食但有少少咸-海鮮蔥餅 （$130）大大個既海鮮餅煎到金黃香脆煎餅亦好厚身裡面有好多配料有海鮮｜大蔥/韭菜煎餅粉漿本身好淡味剩係食到大蔥同韭菜既香味所以一定要點醬汁食總括而言食物質素算唔錯而店員用韓文溝通即時有一刻錯覺自己去左韓國😂

呢間韓國菜已經幫襯左幾年因為經常都食竟然唔記得寫食評我只要經過路過就算一個人我都會去食午餐蚊牛肋骨套餐 石頭飯價錢合理好抵食今日特別介紹晚餐烤肉食過嘅朋友其實唔使我介紹逢星期二 五有新鮮韓牛運到部位不同價錢都不同所以是臨時餐牌餐廳經典首推牛肋骨我哋叫佢地拖或抹腳布好味到唔識形容韓國餐廳間間都有呢款燒肉我覺得呢間係最正嘅其次醃製豬扒都一流重點推介係燒鰻魚大家唔使擔心阿豬媽全程幫忙燒肉所以都會燒得剛剛好尤其是鰻魚 自己冇可能燒到外脆內嫩囉會掛住嘅韓國燒肉

📍本家Back again at my favorite Korean restaurant in Hong Kong. The Korean grilled eel with perilla leaf and ginger slices is the killer combination that makes me come back again and again. Their honwoo is not too special and would rather recommend their grilled pork belly! Tried their galbijim (braised beef short ribs) this time and it’s a bomb! It’s sweet and the beef is so tender! Another key element for visiting Born Ga is their banchan! All of them are tasty! Really hope they could offer refil

【尖沙咀】本家韓國料理本家嘅醬油蟹聽聞喺香港係數一數二，今次專誠朝聖醬油蟹竟然令人失望。下午3點半左右入座，唔洗排隊，無book位，直接walk-in。嗌咗一份醬油蟹，有2隻蟹配7款伴碟，每款都好好食，食得返韓國嘅味道。上菜嘅時候韓國姨姨會幫你整蟹膏撈飯，保證以最正宗嘅方式呈獻。蟹油蟹方面就有啲失手啦，腥之餘食唔出蟹嘅鮮味，蟹膏亦都唔夠香。食過韓國嘅蟹膏撈飯都知係無得輸，今次呢個蟹飯只係值50分，僅合格。今次兩位細胃人淨係食得落醬油蟹，下次比多機會個醬油蟹再試埋燒鰻魚。

如果唔係人地介紹都未必識去大廈門口唔太當眼 可以搭lift或者行一層就到晏晝去食唔洗等位，都幾多人食😉😉超多款前菜但冇得refill 蕃薯同茄子都好好食👅鐵板雞肉蓋飯韓式常見甜甜地嘅汁，超好送飯洋蔥者煮熟得啱啱好，甜嘅雞肉夠嫩，啱啱好，份量又多，幾推薦👍🏻👍🏻牛肉蘿蔔湯唔係味精湯，仲有2粒食到嘅牛肉😋朋友叫左鐵板牛肉肉蓋飯同雞肉個汁一樣味，都係甜甜地係未食雞肉之前覺得佢地好食但肉質有d奇怪，好似搞得太碎，冇乜食緊肉嘅感覺咬落唔韌，冇牙都食得😎

太耐無離開過香港突然好掛住韓國菜🇰🇷由其係醬油蟹呢個季節係🦀既旺季🥲出唔到國唯有香港食番餐好見到呢間本家有賣醬油蟹專登訂定位3位午市去食蟹·準時1330到達仲有好多吉位店員比左份主menu我地我地話想睇埋lunch set阿珠媽強烈表明訂位會無lunch set咁我地問咁可唔可以當我地而家walk in ？阿珠媽揮哂手示意唔得 然後轉身走左🤯十萬個為什麼？！但因為太想食蟹所以大家最後決定照散叫一上枱會有6碟前菜脆肉瓜 · 辣辣地幾惹味甜蕃薯🍠 · 夠甜夠綿密撈波菜/芽菜 · 芝麻味好香泡菜 · 夠辣既爽脆型 茄子 · 醃得夠味蒟蒻 · 個調味酸酸地 有點小怪♡醬油蟹 （$500/2pcs)醬油蟹一上枱口水已經開始🤤🤤🤤望落厚肉爆膏阿珠媽會比你影完相然後會將蟹蓋撈紫菜飯影相打卡一流蟹膏甘香 · 蟹肉非常鮮甜蟹肉一吸就跑到喉嚨😆拌蟹膏飯食一流但米飯略嫌硬左少少🤏🏻同埋食耐左會稍稍咸左少少♡海鮮蔥餅 （$130）大大個金黃餅煎餅厚身而香脆有蝦🍤/魷魚🦑/大蔥/韭菜啖啖都好多料但調味不足一定要沾醬汁食♡韓式炒粉絲（$110）望落平平無落但食落芝麻香爆出黎粉絲Q彈會不自覺一口接一口整體而言食物質

朋友一直都推介本家韓國料理，但之前一直都book唔到位，每次打去都話full左。今次我哋終於book到。去到應該啱啱先開始晚市，所以啲人都仲未嚟，今次叫咗4樣野。燒白鱔，餐廳好好係佢會幫你燒埋，所以唔使驚燒燶，充滿油脂，好味，又厚實！燒牛舌，都好好食。其他就正正常常咁樣佢嘅錢財有好多，其中茄子係好入味，可以refill. 嗌咗個魚子湯，完全冇味，除咗依個湯唔OK之外，其他我都推介。成餐飯嘅過程，佢哋電話不停響，真係好好生意，個個打嚟book位，佢都話full咗啦冇位😂

Revisited recently with a bigger group to try out more of their signature items!One thing I love about Korean bbq is that we can leave the cooking to the waitress, who prepared the food right before us.🥩Beef spare ribs HKD 280The beef spare ribs were lightly marinated, and incredibly juicy and tender fresh off the grill. Love wrapping it in lettuce with a dollop of that classic Korean Ssamjang 😍🥢Korean fresh water eel HKD 400 We also tried the freshwater eel, which has been on my wish list for t