影片
港铁天后站 B 出口, 步行约9分钟
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电话号码
26887007
营业时间
今日营业
13:00 - 15:00
18:00 - 22:00
星期一至日
13:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
环境舒适，光线暗间地和播的音乐都唔错 🌟 🌟🎶 🎶星期五放工，来饮下野 🍹都几放松同开心 约一两个fd过来，吹住水饮酒 💬不过要留意店内位置唔系好多 😕店员虽然有些闲散，但整体上都很友好 我冇食野，净系叫了两款饮品 柚子梳打酒 🍋味道清新，有浓郁的柚子味和微酸的口感 搭配了一块西柚，调制成气泡水混合的饮品非常值得一试 Orion日本啤酒 🍺🇯🇵口感柔滑，会用冰杯上 饮用时清爽同时又有Orion独特的味道和酒香 🌬️
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Went in for dinner as I was looking for something to eat around Tai Hang. Really liked this cozy restaurant with classic Japanese decor/exteriors. The staff were very friendly and attentive. All the skewers were cooked well, the meats were tender and juicy. Had most of the skewers but over time became quite full so did not have space to try the other hot dishes. Next time I will ! Overall was a good experience.
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大坑的日本风味🇯🇵🇯🇵🇯🇵🇯🇵大坑一向有种自成一角异地风情对于我哋呢啲已经旅行成瘾又冇得出门2年嘅人来讲呢个地方真系要间吾中来抖下气今日嚟左日本😜日式小店装修本。烧鸟日本酒屋 Lunch menu食咗个柚子盐味拉面本身，日本面类来讲我比较少食 拉面我钟意Soba, udon多啲因为觉得拉面偏油但系佢呢个柚子味就可以balance返D油腻感饮品拣咗个kabocha大家都可以过嚟 呼吸一下 日本小店嘅感觉
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🔅本。烧鸟日本酒屋🔅大坑🔅串烧居酒屋🔅呢一间居酒屋嘅老细其实系dough kitchen der～所以黄圈餐厅有保证😎！餐厅用心装潢，外貌极似居酒屋，门口有一个现代红灯笼，配合返居酒屋嘅设计～一入去系木系装修加上吧枱，有feel! 我第一次嚟食嘅时候系食烧鳝煲仔饭，一鸣惊人，今次就带咗另外三个朋友一齐嚟食，好好享受🥰 留意佢关门时间大概系10:00 ，如果想倾夜啲就可能要拣第二间～现时大概未系食煲仔饭嘅季节，所以都系串烧为主，我哋叫咗超多嘢食，简单介绍吓～😙 烧鳝 ：外皮超脆，肉质鲜滑，加上少少日式辣粉，好味到唔记得影相😂😙牛舌：一串有三块，比我想像中多～烧得极香口！😙 烧广岛蚝：肉身依然juicy，正😙清酒煮蚬：酒味超浓，一客有8只以上，刚好分匀，仲有少少京葱，推介😙海胆温泉蛋饭：海胆鲜甜，配上白饭，捞匀蛋汁，口感多样，正！😙 芦笋豚肉卷：超juicy，仲有蕃茄仔😙酿鸡翼：分别有鹅肝、明太子、饺子，一样一串可以每人试啲，多啲选择我哋另外叫咗炸鸡皮、牛肠、鹌鹑蛋、鸡软骨、牛肉乌冬；前菜有味噌秋葵；全部都好好食🥲🥰🤭🤭🤭 谢谢老细💕本。烧鸟日本酒屋 网址: https://s.openrice.com/QrbS0a7S800~uZ5MGAA地址: 大坑布朗街21号A地下电话: 26887007=====================#居酒屋 #香港居酒屋 #香港日本料理 #朋友聚会 #日本菜 #串烧 #串烧居酒屋 #海胆 #牛舌 #kombucha #黄色经济圈 #黄店 #大坑美食 #大坑 #天后 #天后美食 #铜锣湾美食 #kazyytaihang #kazyyjap #kazyybbq #kazyyhki
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A very cozy Yakitori place in Tai Hang with the worst service you can ever imagine. No drinks are served, just scalding hot water when it’s 37C outside. There is no tap water available, any lukewarm or cold plain water is charged. No tea is served either. Basically, there is no choice but to order cold water. Food is impeccable. I feel sorry for the owner of this restaurant who’s put so much effort in creating such an extensive delicious menu because all his staff are just forcing customers not to return. Everyone of them has an attitude. None of them are helpful. We had a party of 8 and it’s $1000+ per head but they charge $500 corkage even if we wanted to order a bottle from them. There is no flexibility whatsoever. Price of a high end restaurant but service worse than the ones from a street stall. Restaurant closes at 10pm and by 8:30pm, they told us it was their last order. To make things even worse, they closed their air con on a hot summer day at 9:30pm just to make sure you suffer enough eating hot Yakitori and being suffocated in a room. It’s really not even about service nor attitude; I’d rather think it was quite inhumane doing so. Japanese are well known for their manners and hospitality and this restaurant has demonstrated the exact opposite of that. I hope their owner isn’t Japanese; I would be so shameful for such an experience. Restaurants are struggling so hard to stay in business in Hong Kong and there are so many choices out there to pick, I would definitely not come back to this one.
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