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店舖位置在机利文新街街尾，大概是因为这样的关系，所以在前面的几间餐厅都满座，唯独是这间餐厅还有位置。餐厅门面较深色，十分有型，大概是因为这样令人不容易留意到店舖。而且地下一看觉得没有位置，会以为是外卖店，但是其实店内上一层有位置提供店内有不同的粉面提供，饭方面亦可以特别选择较健康的红米饭店员一上菜，看到店内碗碟和托盘都是走日系风的，港式烧味配上日系风格感觉新奇金牌烧味饭有烧鹅、叉烧、烧腩仔和豉油鸡。蔬菜没有味道; 烧味的味道不够浓，叉烧全是瘦肉，而且外表不脆; 烧鹅还可以。濑粉吃着吃着，发现有南北杏，询问店员后才知道原来他们的汤底都是用例汤煮成的，里面有甘笋和萝卜等等。烧鹅双拼饭，朋友称这个价钱能吃到烧鹅(不是烧鸭，因为烧鸭价钱较便宜，所以外面一般都是提供烧鸭的) 确是不错。而且比较惊喜的是冻饮不用另加钱。这家店才开张三星期，店员十分在意顾客的意见，店员称下次再来必定会有改进期待下次的改变
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中环中心附近烧味舖太多，行过见呢间新开，冻饮唔驶加钱，被吸引左黎试。下午5点只有我哋2个客，落错单……讲完临落楼佢已记错饮乜，要讲返奶茶一冻一热先记到。饭黎到，切鸡油鸡调转左，都好小事，我地自己夹来夹去都OK，但嗌瘦烧肉无瘦…… 其实记唔掂可以揿机或写低，唔驶夹硬记架啰！送餐妹妹话帮我换过嘅，系我话唔驶啫。至于野食，饭有少量生米骨咬唔开，叉烧似无熟透而太咸，鸡系无味，食正鸡胸果旧系似咬胶嘅。但个烧肉系OK嘅，味适中，皮亦脆。冻奶茶奶太多但胜在无嗌少甜都唔太甜，又唔会太多冰。堂食果层冷气直接吹头。总括黎讲，附近仲有成堆女子龙记华丰…… 上班族饭堂黎讲真系要加油喇！
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今日想揾啲好味又唔太唔健康既午餐，俾呢间新开既铺既餐牌吸引左。佢有个餐系高纤红米饭，仲声称少肉多菜，就打算一试。佢环境比平时既茶记靓啲时尚啲。叫左瘦叉豉油鸡双拼，走汁少饭。叉烧唔错，瘦但唔会鞋口。豉油鸡都几滑的。不过我真心好想问佢呢个餐点会系多菜少肉？得两粒仔既菜，同外面得两条菜心系无分别。我听到隔离枱都系同一个comment。同埋我叫少饭系免得浪费太多，佢呢碗堆到山咁高，九成系唔记得左。个餐要六十四蚊。有一半应该系去左个摆盘。overall，烧味系唔错，不过个多菜少肉餐要重新定位下。
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My colleague and I were just running some errands in Central after work. We were going to pick up some dinner before heading to her home to eat.We turned into Gilman’s Bazaar and there was the smell of siu mei wafting in the air. My friend immediately said she wanted cha siu. However, we didn’t know where we could get it.Then, lo and behold, a few meters ahead we see this shop. We walked in. Since it was quite late, it seemed to be closing down for the day. My friend ordered half a pound of cha siu. The cashier told the butcher to give us more tender meat.The butcher seemed to have given us more than half a pound, while he was weighing the meat he gestured that he had added more in. The cashier also gave my friend a box of broccoli and cauliflower and chinese soup for free. They told us that it was their first week of opening. Immediately we thought the shop was super generous but it was probably because they just opened and it was nearing the end of the night. We got so much food for the price of half a pound of cha siu ($48).When we returned home we tried the cha siu and my god it was absolutely delicious. It’s absolutely comparable with the cha siu you get in high class restaurants!We highly recommend this place, just wishing it was at a more convenient location for us but I’m sure it’s great location for anyone working/living in Central!
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