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今日比预期中早很多到达湾仔。每次经过这家点心店，都擦身而过，趁今天有较多的时间，就试试它的早餐吧。这里有数款早餐 / 下午茶选择，包括手拉肠粉、盅头饭、多款点心任选两款 / 粥品及点心各一款，包热饮一杯，不另收茶钱。亦有散点点心，但选择比较少。我选了上汤鲜竹卷及山竹牛肉加热咖啡，$30，合理价钱。招待的男店员 (老板﹖)感觉不太友善，另一位女侍应感觉就好很多。等了一会，点心上桌。上汤鲜竹卷：份量看来偏小，吸收了上汤的肉饀味道尚可，但由于只有鲜肉没有其他蔬菜的配搭，味道上欠了层次。山竹牛肉：调味偏淡，其他不过不失。虽然店内客人不多，但感觉这里的工作效率并不算太高：等外卖的要等很久才拿到食物，自己所叫的食物上桌时间比预期中长，然后，甚至有人买了手拉肠粉，之后发觉没有酱油，之后要穿著制服过来更换。嗯，试过就算了，虽然店家有著一哥高徒的光环，但没有太大再来的诱因啊。
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Randomly came here and was greeted by a moody waitor who was not that polite.He still had an atitude problem when I left and paid because he just slammed the change on the table.Anyway, sat down and ticked the stuff I wanted and was given the bill where I noticed there was a $3 for the tea but no tea was on the table so I had to ask for it.Although I don't like their standard pu'er tea, it was nice and hot.There was a 12% discount because I went there during 2:30-6pm, so all the stuff below came to $88 but only the congee was good.The dishes came quickly.★☆★☆★☆★☆★☆★☆★☆★☆Lotus leaf wrapped rice in abalone sauce:The glutinous rice came first but it was rather hard and barely hot.★☆★☆★☆★☆★☆★☆★☆★☆Salted pork and preserved veg congee:Then came the congee which tasted the best because the preserved vegetables were tasty and the salted pork was fresh.★☆★☆★☆★☆★☆★☆★☆★☆Vegetarian beancurd rolls:The beancurd rolls were hard and oily and you could taste the oil was rather old.★☆★☆★☆★☆★☆★☆★☆★☆egg crisps:The egg crisps were not that good because the oil was old.★☆★☆★☆★☆★☆★☆★☆★☆Dried shrimp and spring onion rice rolls:The rice rolls were weird, tasteless and oily.★☆★☆★☆★☆★☆★☆★☆★☆◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $88Service: crapService charge: noYummy factor: Could be betterNapkins provided: noToilets: noGlass of water provided: compulsory $3 teaEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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今日想饮茶... 但Lunch两个人去茶楼饮又怕冇位经过呢到 试一试 新式既点心店入去到 有张点心纸 但唔算太多选择环境好细 入到去 吹住门口d 热风... 叫左6样点心鲜虾肠粉 - 佢d虾唔系新鲜虾 咬落去 梅的 一d都唔滑 食得出唔同虾饺d虾虾饺 - 虾是滑 但个皮干净净 而且好厚... 同茶楼差好远烧卖 - 算系正常...冇得特别牛肉 - 好多马蹄肉 牛肉好淋北菇蒸鸡饭 - 鸡好少... 而且d饭有少少好似未熟透...好硬...总括黎讲 都几失望.... 又一路食一路滴汗...下次未必再试...
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某一日，好友《太公》发放了一张图片，令我动了春心，暗中自语说一定要拜访一下。哗哗哗，有乜野好食会令我动春心，不是女子，不是名牌，而是普普通通，香港地大把地方有得食的广东点心，是一间位于湾仔地铁站附近的点心专门店，名字就是令人动春心的《 春心点心专门店》。此店，原来来头不少，点心师父是名厨杨贯一的高徒，林永春师父，《春心》的意思，也许就是春师父用心去做的点心吧。小店新装修，环境算是可以，打横地坐在墙边，有一个舒适的梳化位，早来，人不多，也是够舒服的，若是人多了，我可以说，坐的空间实在是不大。饮茶食点心，永远都是一盅两件，而一盅，就是凤爪排骨饭。这儿的凤爪排骨饭用料十足，豉椒的味道也十足，椒香味，豉香味，混合豉油后渗入饭底，令到整个饭的内外都充满了豉香、椒香，再者，是生米蒸饭，米饭又软又烟韧，一流。烧卖，是有原只鲜虾的靓烧卖，味道就是绝等的鲜甜，因为，用上了鲜虾，用了上等的鲜肉同肥肉，仲有令味道更显鲜味的虾子，是一个非常精致的烧卖皇。再来一客炸云吞，炸得金黄、香脆、香口，一只大虾做一大只香脆炸云吞，再淋上甜酸汁，非常惹味香口，而且在是香口香脆感觉中，吃到最内心时多出了一份虾的鲜味，是一个中外人士，大人细路老人家都会叫欢喜的食品。这一餐，连茶钱$71，以食物质素同点心的精美程度来说，不算是太贵。这店，有杨贯一徒弟的名头，加上有的确是好的点心小店，值得我给他一个小小的加许。值得我为了她而动春心。
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见是新开点心铺，不妨一试。一看点心纸，价钱是比同区的点心茶餐厅贵一点的，但胜在坐得也颇舒服干净。一个人，点了三款食物﹕薄皮虾饺 - 皮真的几薄，内有虾汁，贵是贵了一点，还不错﹗脆脆虾肠粉 - 肠粉下包著如油炸鬼和虾肉，口感不错 XO酱猪脚筋 －脚筋很滑，用腐皮垫底，唯独是XO酱味不算很浓整体而言，味道是可取的，也算是用心的点心，可是服务速度尚可改善一下，同埋比同区的点心真的贵上不少，平时去街市一带，三笼点心只花六十元左右，今天三笼点心要＄81，价钱不便宜～～～
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