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Sunday Food Day.Environment & Hygiene:I think this place used to be a Thai restaurant. The interior was still very new looking, but was kinda messy maybe because it is still being set up. Hygiene was okay, but I saw the server cutting green peppers on a cutting board on one of the tables, which didn't seem too appropriate. Service:We were the second table that arrived at lunch. There was only one server working, and she worked kinda slow. At first, she just focused on the first table, and made us wait until she was done serving the first table. It was kinda weird because it was like she couldn't serve us both at the same time. However, both Cantonese and English were a second and third language to her so I really appreciated the fact that she tried her best. Taste & Value:Bascially, there are 2 types of curry. One was just curry, and the other was Hainan Curry. Then, after choosing your curry, you can choose the spicy level of the curry ( not for Hainan though). It ranged from the 1 star Cadet level, which is suitable for anyone, to the 5 star Iron Man level, which is suitable for the King of spiciness. Both my sister and I ordered a lunch set ($45), which came with a seaweed soup. It's been a long time since I've had Chinese seaweed, so I enjoyed it. The soup was clear, but maybe a bit overseasoned because it was a bit salty. On the menu, the left side was the regular curry, and the right was Hainan. I chose the a Level 2 Curry Garoupa Rice. I love how they served the rice. It was like a well, where you could put the curry inside. However, that hole in the middle meant a lot less rice because of the missing centre. I usually wouldn't comment on the rice, but I really liked their rice. I think it was an Indian Rice because of how fluffy it was and relatively drier texture. Now to the curry, it was good too, because I could taste that it was different from other curry I have had. I'm not one to eat food that is too spicy, but I think I could have handled a Level 3. Inside the curry, there were a few chunks of fish. I was expecting it to be deep- fried fish, but it was just plainly fried, and was just soso. However, this curry was not bad overall.My sister chose a Hainan Curry Beef Rice. I tried it and personally liked it more than my own actually. It was not spicy and was quite sweet and flavourful; almost like Thai Yellow Curry. There was quite a lot of beef and the beef was tender. When we ordered our curry, we got convinced into ordering their Indian Naan Bread ($26). There were 6 pieces served with some curry on the side, like my curry sauce. I thought the bread was soso because it wasn't fluffy. It was more like a fried buttered tortilla to me. For your information, you can add a pop or hot drink for $5, or orange juice and other cold drinks for $7.Final Verdict:I quite liked their curry, so I would go again.
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经过西营盘，见到间好似好出名嘅咖哩店，门口摆哂佢 38 种香味。我估一定好好味，好奇之下走咗入去试吓。真喺唔讲唔知，老板兼主厨真喺叫星爷，唔喺周星星个星，而喺以前好出名嘅咖哩星。铺头装修环境有种古式古香嘅感觉，一边墙上贴满哂老板二十几年嘅威水史同以往杂志嘅访问，另一边就贴上唔同程度嘅辣度介绍！听老板讲，如果客人冇特别要求，普遍都喺「二星级」嘅辣度，我依啲贪心但又唔食得辣嘅人，紧系最少试两种辣度啦！叫咗 「二星级」辣嘅牛腩同薄饼试吓！老板好好人，俾埋 「三星级」辣嘅酱汁我试。Wow，美味！佢哋嘅咖哩味道，非常浓郁又特别，其他地方真喺食唔到，而且可以讲好健康，因为完全无肥油浸住。而且试过几啖之后，亦无见口干要饮水，好明显喺天自然香味，无加味精。贪心嘅「三星级」辣，又喺一绝。虽然喺算系几辣吓，但味道喺口腔徘徊，唔攻鼻之余，又唔会食到条脷无哂感觉。总之好食。薄饼又喺一绝，薄薄哋又喺无油，好健康！而且干干脆脆，好有口感。同咖哩一齐食，真喺一流。
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