星巴克咖啡 (已結業)

starbucks o既職員好nice，諗緊飲咩o既時候會俾你意見~我第一次去時，佢地就介紹左Caramel Macchiatto~ 我覺得好香但又唔太甜，仲好有咖啡香味~到依家都係我飲熱啡o既首選~ 凍咖啡比較少飲，因為我都覺得佢地太多冰，好快飲完仲有半杯冰~~至於食物方面就唔係試過好多~奶油條($5,外層朱古力內裡忌廉)好好味，但d 朱古力雪硬左，通常一咬就碎哂，實際入到口o既朱古力唔多@_@~另外酥皮類o既(例如肉卷之類)，呢d 就冇乜特別~遲下試cheese cake 先....

下午茶時間有d肚餓,於是走去金鐘mtr嗰間買coffee, 見佢有紅豆lamington, 細細件,唔太heavy, 外面有椰絲,入面係蛋糕同紅豆,仲有d好似紅豆cream嘅filling, 凍凍地,好好食. staff好nice!

其實有點怕這兒的三文治，尤其係公司三文治，太大份，麵包太厚，好似吃了很多澱粉質落肚咁。但前幾天吃了一個意大利芝士火腿三文治，用foccacia bread，烘了脆脆地，又幾好味噃！

試了幾隻不同的咖啡豆，包括:1. House Blend (mild)2. Verona (smooth)3. Arabia Java Moca (smooth)4. Mexico Blend (mild)個人覺得Verona 最香濃但可能比較strong 一點。House Blend 味道一般。說明書形容Arabia Java Moca 係Spicy, 但又不覺spicy, 只略帶酸又不夠香。Mexico Blend 係店員極力推介，果然好香好好味而又不會太濃。

其實佢地個Blueberries Cheese cake 都幾有水準呢. Cheesecake 個Texture 好夠實.正!另外Iced Mocha 飲的時候真係要落力d Shake 下佢. 因為苦甜分晒層. 一飲好苦. 越飲越甜..係超甜....

這間Starbucks有時同女友行完sogo都會入去為個cake, 飲杯啡, 呢道d cake同啡都好好, 我好like, 這店的位置也不錯, 但就係因為位置就腳, 所以太多人, 繁忙時間, 都幾噪, 唔係好o岩食談心傾計; 冬天勁凍時好鍾意來這裡飲番杯熱啡”解凍”, 又貪這店夠暖(可能因為人氣多), 但夏天就少來左; 這裡員工service幾滿意, 唔催你落order又同我介紹食物飲品; 所以”為食結論”係....味道滿意, 冬天解凍好地方!

晚上和同學坐下吹吹水。因之前已差不多日日一杯咖啡，今晚已覺得喝得有點悶。在收銀機前多想了一會，但收銀哥哥都沒有不耐煩，還熱心介紹，一讚。而後來聽到排在我後面的客人要咖啡加蜜糖，才知道Starbucks 有蜜糖供應。下次或會試一試，蜜糖無咁燥。另，個apple turnover 都幾好食。可惜，cwb 實在太多人，非常吵(雖然自己都有份加入喧鬧)，少了一份relax 的感覺。

Was very hungry when I go past Starbuck last Saturday...thinking to get an expresso. But I saw my favourite sauage roll so I decided to go for it. It is not the normal SMALL size, about 6 inch in length (is considered BIG as compare to the normal sausage roll I've seen). It tasted so yummy that finished it in less than 10 mins. With the tomato sauce on top....reheated by the Starbuck staff.....is just right to stop the stomach from calling.And with a cup of the shaken expresso (shaken) is ju

Goner,I think the previous comment you put on STARBUCKS is too subjective. I find Starbucks coffee is great in taste and the attitude of their servers are amicable and professional. They are 10 times better than Pacific Coffee.Versace

Starbuck sucks in general.. their espresso is really as worst as it gets, it has fair amount of crema, looks pro and stuff but it is badly burnt out. I did some research and find that they use the worst bean you can find in the whole world and burn it as dark as they can and they made up a name for it, the "starbucks roast". It's ok to burn the coffee beans that dark if you are making latte, mocha and stuff since a badly burnt bean have some kind of nutty taste and smell, but for espresso, it ju

坐得好迫...好嘈....其實這類形的coffee shop　應以優閒為住．．學似以前seatle best的style...可比妳坐上幾小時，一路看書，一路飲coffee...一臉優閒的感覺．．．但此店不可．．．因太多人．．不可relax...講真．．．coffee不是太特別．．．跟pacific coffee差不多．．．而且比這價錢．．．都是想休息．．．relax一下．．．但．．．

今日放左學回家之後,途中經過starbrucks,就突然有鋪coffee癮,自己一個人入左去食野喇~仲少有地無乜人添~叫左杯mocha+抹茶cheese cake,本來食菠菜芝士枇既,但我見到佢呢一批既外觀好似麻麻地咁,所以就揀左抹茶cheese cake試下,其實,我一向都係食new york cheese cake架,見抹茶cheese cake好似ok好食咁,便改下習慣,試食抹茶cheese cake,入口第一個感覺==>有少許既抹茶味,之後就係new york cheese cake平時既味道喇...但無平時咁"cheese",都ok 好食既...但愛吃new york cheese cake既我,下次再黎呢度食cheese cake,我都係會揀番new york cheese cake囉~畢竟,原本既味始終好食d架嘛~ 總括黎講,starbrucks無論coffee 同cake都好食過pacific....佢d coffee 無pacific咁水,d cake 無pacific 咁甜....不錯不錯!

今日叫左1.caramel coffee frappuccino---cream好滑,不個我不喜歡此coffee,還是mocha好2.lemon tar($15)---本身不喜歡食酸野,朋友叫左,不過又幾好食wor,ok抵3.乜野南瓜批($18)---好一般,不抵食4.caramel mocha---ok其實對我這學生仔來說,不平ga不過好在都有個8拆total:$75,平左差不多$18唔可以成日當lunch

我都食過佢個cinnamon toast. 同意無乜肉桂味, 塗上provided o既cinnamon butter(其實係butter+肉桂粉+糖)效果會好d... 不過唔知係咪上次個staff幫我reheat時overcook左個toast, 我覺得乾左少少...

哈哈~~今日早餐同lunch都係度食~~~早餐要了cinnamon & rasin toast,係厚toast黎架,拎到返工司都仲係暖架,不過就好似無乜cinnamon味喎..幾失望,不過8蚊都幾平~~~試下無所謂~lunch 我又係黎呢度食,要了菠菜芝士批~~~當然係好好味啦,呢樣係我其中一樣starbucs中意既food,再加杯cameral mocha,正~~一路睇magazine(號外~~其中一本至愛雜誌!)咁就過左一個悠閒既lunch~~~