影片
This place had been on my wish to go list for a while! I spent my first few months in HK in the new territories where western eateries are rare and little shops like this selling dumplings by the dozen are king! Once I moved to Sheung Wan this is something I had been looking for! I wanted a place where I could spend under 15 and get something small but satisfying to tie me over until the 8 o'clock dinner which is the custom in cities! I stopped into this place a few times though, the first they didn't have the signs up and I didn't speak English so it didn't go well.. The next few times I was chicken and pretended i wasn't really hungry, finally I wandered past with English names in the window! Ohhhh!! I immediately got two pork dumplings! Excited I bounced off to the park to enjoy them! Unfortunately as I sat down and took a bite only to find that they were thick, doughy and unsatisfying the wrapper was chewy and I felt like it had been sitting there for hours before I got it.. It wasn't very hot and was certainly not crispy nor did it look even slightly pan fried.. Would I recommend? Nope!
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午间到了水坑口街的上海饱点小店买外卖，要了莲蓉饱、葱油饼、锅贴和豆浆。莲蓉饱看上来黄黄的，质感颇软，第一口咬下去是...咬不到莲蓉的，要到第三口才发现它的存在。莲蓉当然不可以和莲香的相提并论吧，不过也香滑和甜甜的，算是不错。锅贴大大只，拿到回家时还有微温：外皮算是不厚的了，里面的猪肉和菜饀好吃，如果能点著醋吃相信会更好吃！葱油饼-pizza状的一大片，一直发出浓浓香味；撕下一角来吃，上面的芝麻很香脆，不过饼本身太油腻会吃到满嘴是油，不太健康！豆桨-味道天然，没有太假的甜味，不过有点单薄！一份钱一份货，也算是这样了！
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记得上次去夏龙湾，望到呢间小店。锅贴 $3.5 / 只大大只！仲大过菜肉包，以椰菜及猪肉做馅，切得粗枝大叶，煎得金黄！味道唔错！生煎菜肉包 $2.5买嘅时候仲有点热，同样以椰菜及猪肉做馅，只系煎过嘅包身，感觉有点油腻！薄饼 $4.5算大块，洒上白芝麻，加点葱粒，又香又有口感！又系粗糙一点！
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WA.... 估唔到... 佢铺仔细细, 但佢D 锅贴真的好好食。由于屋企就在附近, 回到家中依然是暖暖的, 就算冻左个皮都一样脆的 仲有个生煎猪肉包都好食, 不过个生煎牛肉包就... 冇个猪肉咁好食。
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14/3(日) 3pm是次挑选了窝贴$3及豆沙包$3.5.窝贴皮薄且脆,椰菜猪肉馅多汁结实.豆沙包包身软熟,豆沙馅甜度刚好,豆味则一般.下回可迈向生煎牛肉/猪肉包...
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