昌記茶餐廳 (已搬遷) 新店位置

1月8日, 今日好晏先出到湾仔, 但又好想食茶记早餐㖞~ 咁又比我地揾到间早餐供应到12点嘅茶餐厅! 嚟到时入面坐满晒人, 好在天气凉~ 我地坐咗出摆街嘅枱仔, 又凉又有风味!::: 牛油方包 + 西煎蛋 + 沙嗲牛肉餐肉通 + 冻奶茶 ::: $21 + $2牛油方包都薄薄地, 同埋有d硬身, 感觉就唔太新鲜. D牛油都系搽得求求其其, 顶多都只系ok… 西煎蛋煎得ok啦~ 蛋黄仲系半熟状态, 但就嫌只蛋太细只, 蛋味都系一般. 沙牛餐肉通呢, 沙牛味道都唔错, 松肉粉下得够, 肉质自然嫩, 但份量太孤寒啦… 只欣赏半块餐肉煎过下, 几香咁啦!冻奶茶茶味淡淡, 最差系只杯, 有劲多渍啰!!! 好吓人呀!!!::: 牛油方包 + 西煎蛋 + 五香肉丁餐肉面 + 冻柠茶 ::: $21 + $2肉丁系罐头货, 好难唔好食, 但系反而肉丁汁好少, 冇咗d辣味…公仔面刚淋, 仲有少少硬, 可幸佢有落番味精, 如果系清汤就太差了… 最欣赏嘅都系𠮶半块煎过嘅餐肉.食物ok, 但卫生环境就差d, 成个充满烟灰嘅烟灰岗摆喺枱面… 点睇佢都系一间平平无奇嘅街坊茶记… 继续阅读

This place is famous for fried egg with soy sauce, with a combination of either vegetable curry, luncheon meat, or roasted pork.The set cost $30 which includes the usual chinese drink.Basically it is bed of rice with two pieces of fried luncheon meat and a fried egg.This simple dish should taste nice, but somehow I found the egg overfried and rubbery, and the luncheon meat was very dry.The other people around me had a nice runny egg, but mine was overdone.The soy sauce was tasteless.I think if it tasted nice, then $30 is very well spent, but since it was a bit dry, I felt that I was paying too much since it was only a plain fried egg and luncheon meat.But then maybe I just happened to get one that was over done, because the people queuing for this place is huge, so it cant be that bad. 继续阅读

2个人今次叫O左一个下午茶餐(沙嗲牛肉+蛋一丁) $20同一个咖哩猪扒饭 $362个餐都包热饮咖哩系必食, $36唔算好平, 但系份量好够, 好好味, 所以我觉得好抵食....如果薯仔可以多O的就仲好... 继续阅读

八月十七‧炎热 呢度同隔离一样，午饭时间，总是非常爆场。大热天时夹晒猛太阳，都有不少人愿意坐晒出街外的，都米话唔利害。刚巧有人离开，就涉了进去坐下。内里的台是摆得相当密的，绝对是差一点便背贴背又动弹不得的。 见佢个「驰名咖哩」下面有一味杂菜咖哩蛋的，其实吃咖哩配煎蛋又真的是十分配合，就要了这个选择。 蛋即煎，放在饭上面，咖哩及杂菜是另上的，一见这个卖相，也有点小失望，蛋不跟咖哩同煮过，咖哩蛋的意义就没有了。再吃咖哩当中的杂菜，分别是娃娃菜、薯仔及红萝卜。明显的娃娃菜及红萝卜是后加的，淡然无味的。不过薯仔就是跟咖哩同煮的，煲得几腍，咖哩几浓味，有点辛辣味，将煎蛋放下去，再即之用来捞饭，一大碟饭，转眼已吃清。 连冻饮，埋单35蚊。食物水准还过得去，但实在是太多人了，也不值得来迫一轮吧！ 继续阅读

朋友湾仔工作关系，时常四处觅食，给我介绍这间毫不起眼的昌记。价钱经济实惠，家庭式饭店。第一次去，试了它名为"经典豉油王煎双蛋饭"，配了叉烧，味道很好，不过咸，亦不觉油腻，煎蛋手势好，生熟适中，而且还有一些蔬菜。几方面配合之下(色香味俱全)，吃完有满足的感觉，绝对在水准之上。奈何环境浅窄，不是能坐很久的那种食店。值得下次再去试其他东西，例如咖哩．．． 继续阅读