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今日因为要拜神，所以要全日食素。不能杀生下走入去时时乐。问是否有素食。个职员话可以特别制作。住呢一区都有好多居民要食素。个职员随口点咗个蕃茄蛋抄饭加热奶茶。售价$48。问准无问题便等食。这款菜式餐牌是没有的。个抄蛋混入新鲜蕃茄。大量蕃茄汁，混入白饭一齐食。好开胃。加上有杯港式地度热奶茶。香浓，好饮。建议素食者如找不到素食店，可以前往这家食店，点选特制素食餐。
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When it comes to Hong Kong food, "Cha Chang Tang" has always come to my mind.and my favorite HK style meal combo is satay beef noodles with ham omelet & buttered toast, with a cup of hot Horlicks.🍜The satay beef noodles were salty and savory, I really like the hearty soup base in this.😍😍 The beef was tender as well.When it comes to the butter toast, it's best to combined with the omelet! The butter toast was crispy and had a pleasant smell of butter on it! The omelet was stuff with ham and it's literally my favorite kind of egg. They did perfectly on this one!A cup of hot horlicks just topped off the whole meal with a little hint of sweetness.Overall the food was reasonable, even though it could be a bit more tidy in this restaurant. But you could really have the taste of Hong Kong and I would still recommend this place! 😋
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逛累了，找到此店休息一下，不饿，选了小食，鸡扒沙律配热杏霜。鸡扒煎香后微炸，鸡肉还是嫰的。沙律用料是蔬果自制，新鲜好吃，有诚意。热杏霜味足不过甜。餐厅内虽是平民格局，但坐得舒适，设施如电视齐备，不错。
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咁岩上星期同朋友打完波经开个头，个天又落大雨，行到哩间野，d朋友念紧 50/50 入唔入去，我话试下啦，因为我都几钟意茶记。讲个环境先，地下唔油、够晒光猛，冷气好够，俾个赞，我从小就钟意食西炒饭，叫左个西炒饭食，真系掂，老板话唔够酸可以再加多 d 茄膏炒，岩晒我口味，另外朋友就叫左个蕃茄汤面，汤味够浓值得一试，价钱同其他茶记差不多， 哩间会再一试 !! 报告完毕 !!
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平时星期日我都会返教会所以个个星期日我都会同屋企人尼帮衬不过今次想讲既唔系早餐而家午餐呢到食饭既时候大慨系12点几平时知道佢地10点钟到就会预备蒸饭都好几次叫到d婆婆落尼买当我去到食饭既时候蒸饭已经买晒lu咁我地就4个人叫左3个饭食分别系鱼香茄子饭,厦门炒米同红烧豆腐斑腩饭因为我本身唔食鱼香茄子所以就唔评论咁多啦不过妈妈同婆婆都觉得好好食老实讲今次系我第一次食厦门炒米平时都系食星洲炒米多原来厦门炒米系酸酸地食落去都几开胃而且馅料十足真系值得一试!呢到既红烧豆腐斑腩饭一值都系我最爱因为第一佢既酱汁整得好好第二豆腐非常滑第三系斑腩好新鲜,好脆条饭其实都几大个嫁不过次次食亲呢个饭我都会自己食晒xd证明佢有几好食啦哈哈其实呢个位置既茶餐厅系呢几年真系转左手好多次时时乐系到都做左成两年,已经算耐嫁啦做得咁耐当然系因为佢既出口好,而且价钱合理所以先深受欢迎希望佢一路都keep到水准继续做落去啦=]
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