族ZOKU

营业中

休息中

食物還沒到已經感受到餐廳的用心，沙發的高度剛剛好，對窗的位置雖然只是樓景但擺了植物在平台，一片映入眼簾的綠色令人欣喜。首先吸引的是酒水單，雞尾酒的名字充滿懷舊和浪漫。各類型的酒都有，滿足酒鬼所需。食物種類不多，似乎精緻為主。日式fusion料理，但是陪襯西餐格局。馬上選擇幾個基本款。和牛鵝肝作為主菜，應該可以滿足女生胃口。和牛較薄，雖然鵝肝油脂較多，但兩個搭配反而不覺得肥膩，味道適中。豆腐輕微烘烤過，鹹甜適中可以陪襯酒類。靠蕃薯似是甜薯加上矮瓜，作為前菜是個好選擇。舒適的環境加上美味佳餚，不失為一間愜意的酒店餐廳。

Hari酒店內日式高級料理☺️環境唔算好大但裝潢都幾cozy，坐得舒服😌打開menu實在唔知叫咩好，staff好主動介紹menu同個人推介👍🏻👍🏻🍤Wasabi Prawns $118雖然話係wasabi， 但味道絕不攻鼻！蝦炸得剛剛好，食完唔會覺得好膩。作為appetizer絕對好開胃！🍣Temaki - Toro, uni, caviar, puff rice, chives $188當晚的主角！塞到滿既拖羅加海膽好好味，而且一啲都唔腥！好珍惜每一啖因為好貴🥺🍄Grilled Mushroom菇菇就稍微鹹左啲啲，但食材好新鮮！🐟Yellow Tail Sashimi $288作為appetizer其中之一，份量好大！油金魚配柚子同蘿蔔，味道好清新。當main咁食一樣冇問題👍🍰Molten Green Tea Cake $118慢慢期待的綠茶心太軟😍未食已經聞到綠茶香，食落唔會太甜，切開完美流心做結🥳最驚喜係原本諗住係dessert加生日快樂，但餐廳一早都有額外預備一件小cheesecake，抵讚啦😽

放假去灣仔原來冇乜嘢食嘅，因為想食日本嘢食，所以就揀咗呢間新開嘅酒店試吓 不過佢真係好貴呀！假日冇得嗌午餐set, 所以我哋就散嗌咗啦！價錢就會變得再貴啲吞拿魚沙律嘅沙律菜款式幾多，而且擺盤好有心思不過如果$168就太貴了呢度啲嘢食其實個造型同埋味道都唔錯架！ 不過份量就唔多，如果就咁嗌一個main應該會唔飽～ 呢個三文魚柳整得好好味但係因為份量唔算話好多，所以極速食晒😂😂😂睇好明顯呢度嘅環境係好好！不過cp value就差咁啲~~

公司附近開左間新酒店上面有間日本嘢就襯有同事生日去嗰到試吓😋疫情下呢間餐廳有分C區即可以6人一檯不過佢安排張檯坐6個人其實有啲迫😅環境同侍應態度好好裝修方面偏向時尚西式風格侍應都有啲淨係講英文 唔見有日本人亦會為我哋細心解釋Menu上嘅食物順帶一提 呢到book食lunch係要上佢官網預約兼用credit card畀左deposit先 每位$200我就覺得唔係好方便😅其實佢lunch set喺呢一頭嚟講唔算平大部份餐都$300 up我就叫左個nigiri 賣相唔錯同事就叫左個Lunch box 睇落都幾新鮮但份量好似幾細張檯真係太細 6個人坐4人檯 成張檯滿晒😅跟餐仲有麵豉湯、蔬菜天婦羅、蘿蔔醃製品、飲品同埋mochi 每樣嘢都表現平均蔬菜天婦羅同埋Mochi 都好味😋如果下次可以坐得闊落啲就會舒服好多

去咗灣仔The Hari呢間傳統及創新兼備嘅日式高級料理餐廳食lunch，餐廳對食材講究，所以係呢度絕對會感受到疑似一樣嘅食材，但有不一樣嘅味蕾享受😋🌟Weekend Tasting Menu ($688/ person)🇯🇵Edamame (Maldon salt)呢道小食特別在於灑係枝豆上嘅鹽，鹽嘅顆粒比一般見到嘅較大，所以不易溶化，而且鹹度柔和而又不會蓋過食材本身嘅味道！🇯🇵Sunomono (Sliced cucumber, snow crab, amazu, sesame)新鮮雪蟹拆肉，蟹味濃，肉質厚實！青瓜配上日式甘酢的甜甜酸酸，清新得黎又開胃😋🇯🇵Yellowtail Sashimi (Pickled radish, yuzu soy, serrano)醃蘿蔔包住油甘魚刺身，配上柚子醬油及墨西哥辣椒，有別刺身一般配Wasabi及豉油！油甘魚鮮味，醃蘿蔔爽脆帶酸，柚子醬油又清香，味道酸酸辣辣幾特別😋🇯🇵Tuna Temaki (Avocado, cucumber, crispy soy)吞拿魚手卷加入牛油果及青瓜等，食材新鮮👍🏻口感比平常嘅手卷唔同，每啖都感受到由紫菜至中間

每樣食品都好精緻，美味。店員細心有禮介紹餐牌！推介！每碟份量雖少，但原來餐廳主打都係餐前小吃，店員都推介我哋叫2-3款小吃，然後再每類食飯叫一款度，就夠！主食方面，有3款魚，有一款西餐做法，其他係比較日式嘅！

第一次黎The Hari，揀咗去呢間日本餐廳《族ZOKU》晚餐。入到去餐廳環境舒服，有speakeasy 嘅氛圍，主要都係sofa seating，幾個朋友夜晚食飯可以慢慢enjoy。日本新派餐廳黎講唔算太有特色，但整體都不過不失，其中我哋叫左嘅Wagyu Dumplings, Alaska Black Cod都唔錯，相對卷物就比較普通。雖然份量偏少，不過價錢相對其他酒店餐廳相對容易接受💰Wine & Sake list 相對有少少失望，唔算多選擇同over price。整體而言，都係可以一試嘅，尤其是追求環境同氣氛嘅時候🙂

First time visiting the newly opened Hari hotel, we were excited to try their Japanese fusion 🍣 restaurant. Booked 3 weeks in advance, this place was very happening on a Thursday evening before the long weekend. Simplistic yet modern, the restaurant had a very refined and cosy ambience with comfortable big booth seats.We started off the meal with some cocktails 🍸 which had very interesting names : Tsundoku, Suzie Wong and Wan Chai Sour. All HK$108 each. They were yummy and pretty looking 🤩 Then

由國際酒店集團 Harilela Group 打造，全球第二間 The Hari 酒店登陸灣仔，book左一個月，終於book到The Hari既日式餐廳 ～ Zoku一入Zoku已經有種好cozy既感覺，半圓圓形既梳化，柔和既燈光，再放左d書架做裝飾，出面仲有露天平台可以飲杯酒咁，真係好chill Temaki拖羅、海膽、魚子醬、脆米、金箔手卷，食材都已經好奢華，非常新鮮，味道層次豐富，脆米更能增添口感，好好味呀Kushiyaki串燒日本花菇唔會燒到好乾身，搽左醬汁一齊燒，菇味好香，醬汁甜甜地，同花菇好夾露荀又粗又嫩，仲一d渣都無，爽甜好食Wagyu steak 宮崎A5和牛軟淋肥美，牛味香濃，熟度拿捏得好好，呢個肥度100g就岩岩好，鵝肝煎得軟滑甘香，韭菜加埋個微辣麵豉醬，濃郁惹味Chilean seabass鱸魚面層煎到香脆，真係咬落好似燒肉皮個隻脆度，魚肉亦保持嫩滑，但略嫌咸左少少，下面墊左d椰菜仔同配埋個好creamy 既oyster cream，非常不錯Suzie Wong加入了蘇格蘭whiskey, 柚子梳打，青瓜，玫瑰糖漿，成杯味道都好freshWanchai Sour

今次試左新酒店The Hari 既staycation, 其中用左啲dinning credit試左呢間日本餐廳族啦， 當晚order 左頭盤wasabi蝦，牛油果同吞拿魚卷，eggplant tempura， pork belly 同chicken thigh 串燒，整體好食有驚喜，比較鐘意吞拿魚卷，好食！而perk belly充滿脂肪，食落口感一流🤪不過服務員套hard sell,係咁叫我地order野食，呢度就扣左少少分啦整體呢間酒店既餐廳幾有驚喜，都好唔錯架🥳

上個禮拜先去完Zuma，今晚就嚟試吓呢同樣sell 日本fusion嘅新餐廳。第一次嚟到呢間新開嘅酒店The Hari，先去咗一樓Lucciola嘅酒吧飲番杯aperitif ，環境唔錯，杯Negroni都幾好飲，仲送埋一小碟精緻嘅小食，不過服務員嘅數目唔係太多，要等咗好耐先至get到佢哋嘅attention，另外我個坐嗰張凳就有啲唔係太舒服，因為張凳好深，挨後就好難同朋友傾到計，有個箍臣喺後邊頂住就會好少少。係個bar度坐咗一個鐘，去返今晚嘅主角Zoku，環境同剛去完個酒吧有啲相似，都係好cozy，感覺好舒服。例牌服務員問我哋要still或sparking water，問返still係乜嘢牌子水，原來呢度係serve瑞典nordaq濾水器嘅水，$55 per person free flow，依家好多餐廳都開始用呢個方法，雖然同平時開支水嘅價錢差唔多，不過就環保好多，一個值得推介嘅概念。跟住服務員Taki就好細心解釋個menu，好快就點咗幾道菜，另外仲有支sake，sake選擇好少，價錢嘅門檻都幾高，不過問可唔可以試吓兩隻有carafe size嘅sake，sommelier都好樂意

For lunch today, Picky Eater wanted to try the Japanese restaurant at the newly opened Hari Hotel. The decor was cozy. We ended up ordering the sashimi set, which was ironic- as Picky Eater would only eat sashimi in a proper Sashimi eatery. My sashimi on rice was presented in an appealing fashion in a round box. (Picky Eater didn’t like the salmon, saying that no one ate raw salmon in Japan unless it was from the deep sea.) I didn’t have expectations, thought mine was ok; and the side of deep fr

🌹網上發現有間來自倫敦新酒店剛開張，而吸引我是酒店內的日式餐廳環境吸引。急不及待，致電訂位，星期日只有14:30時段，為了滿足自己慾望，一於去探店！🌹《族》位於酒店二樓，裝修是簡約帶舒適的設計，有個陽台，雖然沒有景觀，但種滿了植物，用餐時享受著自然光，配以梳化椅，令人放鬆不少！點餐 🍴Executive BoxBiased short rib🌟🌟🌟🌟brussel sprouts 🌟🌟🌟sashmi 🌟🌟🌟🌟rice🌟🌟🌟🌟主菜肋骨軟淋，魚生新鮮，糯米糍雪糕甜品好吃，天婦羅不油脆口🍴Robata Chicken 🌟🌟🌟🌟ribeye🌟🌟🌟🌟saimon 🌟🌟🌟🌟sprouts 🌟🌟🌟rice🌟🌟🌟雞、肉眼扒、三文魚串燒香口，糯米糍雪糕甜品好吃，天婦羅不油脆口個人評分食物🌟🌟🌟🌟服務🌟🌟🌟🌟環境🌟🌟🌟🌟衛生🌟🌟🌟🌟🌟抵食🌟🌟🌟回頭率🌟🌟🌟酒店服務員有禮，雖然是細小酒店，但型格十足，乾淨，喜歡💕！

sunday lunch walked in,brought to a very comfy sofa seats just right near the terrace,selected of the soft shell crab tempura for starter,topped with fine shredded shallots and the crab real crispy;that good to follow with a glass of rose and some fujui sake,then the robata set for main,the skewers of chicken, ribeye & salmon are nicely seasoned and grilled that all of them remains juicy,other of the executive box set,with braised and lightly panfried short rib,really tender, but no stronge seas