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招牌菜
行开湾仔，就顺便去新记食个芝士猪颈肉捞丁啦首先，卖相有待改进虽然个样差的，不过胜在味道搭救入口劲重芝士酱味，同埋个汁几厚身，好味！猪颈肉肉质够爽，但系已经食唔出系咩味⋯俾的芝士味盖过晒整体来讲系几好食的，不过我觉得一个人食晒成碗面会太漏
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中午在富声饮茶后...就在湾仔区继续办事...可能今天比平常的星期六早起来..12点就吃了点心...下午4点多完成工作后又觉得肚子有点饿了...又开始想想要到那里吃下午茶...本来想到我的至爱北海道的, 远远已经看到门口站著十多人...就放弃了朋友问我有没有吃过新记的芝士面..说不错的...我说没有...就决定去新记..湾仔不算大..走过去10分钟就到了...入口在湾仔道的后面..小小的一间茶餐厅...人不算很多...我们不用等位...看看餐牌...有特色芝士面餐..每人各自点了个芝士猪颈肉面餐, 只是我的加了芝华力肠..等了不到10分钟, 两碗面上枱了...芝士味蛮香醲的..但面略为太稔...个人比较喜欢有咬口干身一点的面..可能面碌太久吧...猪颈肉是有煎过的, 吃下去还有点煎香的味道...芝华力肠就没有煎过, 应该时跟面一吃碌熟的吧...个人觉得芝士面味道一般..当他是个平常下午茶吃是ok的...但不要以太大期望的去吃就ok
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Today's adventure was to try Sun Kee Restaurant, famous for its cheesy instant noodles Came in with my two other colleagues and we all ordered the 'Cheese noodle meal'. You get to pick two choiced out of a selected list, I picked pork chop and fried egg. Personally, I thought the cheese was a bit bland like it was missing some zing to it.. like there was nothing for me to want to eat more of. But having said that, they seem to put in the right amount of sauce, not too much as if the cheese was soupy and not too less of, it was just right. The noodles itself was bouncy and chewy enough, just the way I like my noodles Atmosphere: Similar to a generic cha charn tang but cleaner$: $38 per head
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睇过电视介绍后特登去揾新记试吓芝士面，爱芝士汁嘅朋友不妨试吓。 茶餐厅形式，除芝士面外仲有多款面饭选择，不过入去帮趁嘅都系食芝士面为主。 芝士面既芝士汁捞即食面，可选唔同食物配搭。猪扒煎蛋芝士面: 芝士汁杰身唔算太浓有淡淡芝士味，我睇到厨房里面师傅将片装芝士加入白汁内调味，猪扒带骨较薄身腌过再煎炸有D干，煎蛋系太阳蛋，原先谂住蛋汁捞埋芝士汁会好滋味，可惜蛋黄浅色唔够蛋味，整体都好特别几好味，都几漏。鸡翼、芝士丸： 芝士丸唔可以加落芝士面叫，唯有散叫啦不过唔想食太多粒所以叫咗拼鸡翼小食。 芝士丸系平时打边炉𠮶只炸过再淋上芝士汁，丸入面D芝士溶晒里里外外都芝士当然好味啦。 至于鸡翼系一个惊喜估唔到咁好味，鸡中翼系细size见表面有姜同蒜蓉就知经过调味腌过好入味，最特别系将鸡中翼打横切开，炸到表面脆卜卜，而size刚好一旧一啖又易将骨头吐出，赞！我一个人食晒两样嘢，确实好漏好吃力！ 下次唔会叫晒全部芝士喇。
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真系见面不如闻名，知道有这间芝士面已经好耐，今晚终于路经此地，有机会一试，但可惜……先说面质，太林了，失左爽口感觉。而猪颈肉亦不觉爽囗。还有主角芝士，味道一点也不香，没有芝士味，只像加了水的芝士汁。如特地到来一试的话，必定极度失败。好在这次是顺路而已……
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