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返工前相约同事好友食机场呢间韩国菜🇰🇷，无订位等餐厅开门，地方大，店员安排坐收银处附近的四人枱，枱之间有活动间板相隔，先上茶及泡菜，茶应该系麦茶，够热加好香（喜欢呢种瓷茶壶）泡菜款式几多，跟人数限制添食次数，莲藕同鱼蛋皮都比较少见的款式商务午餐选择多软滑豆腐煲套餐：最喜欢的韩食，浓汤微辣配嫩滑豆腐，豆腐及蔬菜入味，海鲜（八爪鱼🐙、蚬）比较细碎！白饭松软，铁碗不方便攞起（辣手）不知是否韩国人不用攞起饭碗食🤔汤捞饭湿湿地好味！呢款等得最耐，应该系落单先整（我估）铁板烤肉套餐：炆牛排骨套餐：店员勤快，不多说话，服务正常因不是我比钱，无收据
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Check-in 完，因为唔想食飞机餐，所以去了二号大楼的新罗宝食番餐先上机。今日天气很好，坐在窗口位，向外望感到很开扬，不过出面有很多工程做紧，相信不久的将来开扬的景观会消失吧。前菜kimchi有很多碟，斋食呢几碟都饱得几成。主食叫咗一份【烤特级雪花牛肉】和一个【牛排骨汤面】。炉火一开，便把预先腌过的雪花牛肉放进炉上烤，阵阵烤肉香气随即散发出来。牛肉很高质素，肉味香，有口感。【牛排骨汤面】很大碗，不过汤底比较清淡。面上只有三件牛排骨，很腍很入味。
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I often to go there to have bbq and meals. The food is very very tasty, but their service is super poor!!! We were there many time, now we don’t expect anything from them. Because of distance, we were there. They don’t serve side sauces which is necessary when/after they serve meals. They don’t care about customer’s needs, plus they seem they don’t want to know. We ask some requests, we usually asked more times over and over. On the other hands,few weeks ago we visited Causeway branch, food was good as well , and all staffs are so friendly and they cook very well meats! (Much better than us!) I thought their Korean manager with lots of experiences advised them very well. After this experience, we don’t go back airport one.
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今日同一班同事去新罗宝聚餐，大年初一，T2好清静不用等位。点了几个餐跟住有韩式小吃，泡菜不可缺，年藕和小鱼淹好好味。韩色寿司韩式炒粉丝是最炒年糕太辣但好有赵口煎九菜饺子，脆口这个是1号餐有牛，猪，鸡肉套餐，见到以为伏但味道还可。希望下次再点有改善。
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由于在机场附近工作, 所以最近也积极探索机场周边地区,看看有什么好吃的。而最近网罗了这间新宝罗餐厅。先从餐厅环境说起:中午时候,已经看见长长的人龙在餐厅外, 所以本人也是抱有期待的。进入餐厅坐下后, 有一个感觉, 就是典型的韩式餐厅格局,偏冷调的, 但是餐厅播放著时下流行的西方POP MUSIC, 感觉颇有趣。桌上空间足够,也干净的。员工服务: 也许人太多, 职员都面无表情了。食物质素: 在我们坐下的一刻, 员工已经递上了泡菜, 渍物等等小菜。味道不错, 据说,这些都是免费提供而且可以无限REFILL。正餐方面,我点了一个猪肉便当, 配上一个白饭。虽然餐单上显示这个菜是十分SPICY的。但本人吃下也感觉还可以, 所以大家放心吃吧, 口味是适合香港人的。 味道也不错!整体而言, 这家餐厅虽然员工没有十分好的服务态度, 但食物方面是可以的, 我相信我会再来, 下一次要试试人参鸡汤泡饭看!! 因为我同事吃得津津有味。推介大家来尝试一下。
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