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行街行到闷，突然间朋友说不如试一试潮州野食啰，哇，揾晒成个旺角都真系唔多潮州菜选择🤔🤔你话日本菜韩国菜就真系多喇。入到餐厅，位置唔算多，但也不是十分挤迫，仲有椅子可以安放我的战利品🤩我们叫了卤水鹅片，腐乳炒通菜，蚝饼和一饭一粥🤩🤩🤩🤩🤩卤水鹅片咸得刚刚好，肉片唔会太轫，林林地下面的豆腐和花生又够入味🤩🤩🤩🤩腐乳炒通菜唔知系咪太耐无食腐乳，今次食到真系觉得好香，好咸（可能我太耐无食啦）送饭一流🤩🤩🤩🤩🤩蚝饼又脆又热，蚝仔落足料，我们三两啖就吃光了！
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潮州食物在香港都有好多不同店舖，但这间的质素都保持不错所以都会和朋友一齐来吃，今次我地三个人来吃晚餐，等了一会就有位坐，当然首先一枝啤酒先啦，食物方面必食的蚝饼，但今次炸得比较㶶左少少，蛋老一点，幸好蚝肉都大只而鲜甜。足料蚝仔粥就来到，嗅得好香蚝味而口感软熟浓郁蚝香，粥底都绵口感不错，味道又刚刚好吾会太咸。这里的炸野食就比较厚身同冇咁热就觉一般。这个蚬介鲮鱼球不是好多地方同不是人人喜欢，难得朋友都岩食当然叫一个来吃，鲮鱼球几热够新鲜，鱼肉都口感弹牙，蚬介唔太咸但酱汁劲浓味好惹味，配鲮鱼球夹一个蚬介一齐食好味道，整体食物质素都可以而坐得都舒服，吹下水饮杯酒的确不错。
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We came at dinner time, and here’s still having several vacant tables though the restaurant isn’t so big. But their table is a bit crowded for more people siting together. It’s a bit crowded and not so comfy having meal here. But can’t deny that, the food is indeed delicious here, haaa, i like almost all dishes(;I like the texture of Pig Blood Curd which is just right between softness and thicknessLove this tender pork knuckle so so much!! I’ve never tried that tender knuckle, so lovely and yummy, the sauce is just too good!Bribe duck with tofu is also good, I like soft tofu with strong flavor so much. Can’t get enough even finished the whole dish tofu, haaaaFried oyster cake is so crispyyy and the lovely taste though it’s evil too, haa, I think it’s good eating this cake without dipping the sauceBabylon Shell is not so sweet even they’re big one, believe me, the smaller one with stronger seafood taste and sweetness. This big one is just ok for meFried Choy sum is fine here too, adding a bit freshness here, haamenu:The environment not really flavoring though the food is really good here! That’s why the restaurant is well known for long, haaa(;
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我成日同friend出旺角行街，晚上见到呢间打冷铺成日好多人等位，那晚我同 两个friend特登嚟食下，因为我地都好食打冷。入到去D格局有D大排档feel，够亲民。叫咗炸大肠，椒盐九肚鱼，韮菜猪红，卤水鹅，卤水什锦，我最爱食潮州卤味，D卤水饿入晒味，陈年卤水香醇带甘甜，鹅肉独特肉味，越吃越滋味，卤水什锦中鹅肠和猪大肠最好吃，爽弹烟韧又丰膄，吸收晒卤汁香，好好食。另外炸大肠也很巧手，肠皮炸得脆，入面够又软腍，有一种肥的"苏"香，好食到连友人也叫了支青岛啤啤下。我唔啤叫了支玉泉忌廉，配番椒盐九肚鱼，炸得香脆，椒盐味又出，鱼味好，呢餐打冷水准好，后会再有期。
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女朋友去咗几日泰国返到嚟当然要带佢食好嘢啦！😃继上次带咗去食明记潮馆之后，今次又拣咗喺砵兰街嘅打冷老店 - 新泉发。😇喺铺头外面望左几望，见到座无虚席谂住碰碰运气，点知铺入边角位仲有一张枱仔，当然捉女朋友入去啦😗 一贯老店嘅作风，厨房都系好开扬，我哋坐𠮶张枱正正望住厨房煮嘢！🤨先睇餐牌，其实都系𠮶几款打冷选择，但正正选择唔多所以着出嚟先够风味！✅韭菜猪红：基本上每次打冷我都会点嘅𩠌，韭菜非常之弹牙，猪红点堆秘制嘅辣椒油简直系一绝！✅蚝仔肉碎粥：其实本来我系我系方鱼肉碎粥嘅，但落单𠮶位老店员应该听错咗😝最后嚟咗蚝仔粥。个人认为食粥嘅话温度系好重要，端上时热辣辣简直系正，不过蚝仔就唔系太多，但系粥几粘！✅著名潮州卤水鹅片：虽然卖相唔系好讨好，不过味道就一流，绝对有鹅嘅味道。不过略嫌每一块嘅厚薄唔系太均匀，稍为失色少少。✅腊肉炒芥兰：呢个时间应该芥兰当做嘅时候，但系就冇咗芥兰𠮶种清甜，我个人喜欢腊肉有点油腻嘅感觉🤓呢碟嘅腊肉比较干身。至于其他𩠌菜选择大家亦都可以自行试下，我见到蚝饼都好靓，同埋比较多人叫炒蚬！——————————食物质素：8/10环境卫生：6/10舒适度：6/10服务：7/10 性价比：7.5/10总评分：6.9/10——————————#foodblogger #foodlover #foodie #hkfoodie #相机食先 #旺角
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