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My fd joined me for lunch here, my second time to be here and i had good impression with this famiy-style restaurant.We just needed to wait a bit and then we got a table. We orderd: Stir-fried green bean line with pork and Thai sweet sauce - very appetizing and its sweet sauce, this flavour recalled my mum's cookingBaked Seafood rice with Toro - My friend's loving it a lot, he always orderedLemon Tea (Hot) - lime lemon used but not really rich!What a full lunch it was and filled up energy for my work. Not even get bored with this restaurant!
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同朋友聚会，一早讲好想食泰国菜，所以朋友推介呢一间，本来都半信半疑，不过佢拍心口话又平又好食，就信佢啦，朋友早两日打黎订左位，所以一到就入得啦！我地三个女仔嗌左8碟野，一个白饭加两杯饮品！咖哩软壳蟹︰个咖哩汁真系不得了！超好味！我不太好辣，呢个汁唔算辣，而且有少少甜味，用黎捞饭简直一流！！软壳蟹都好食！蒜蓉包︰一定要试！朋友专登叫佢焗脆d，果然好脆好香！而且蒜蓉味都好够，连我呢个浓味人都觉得okay！生虾︰食得虾o既人必定要试！！！其实用日本料理果d甜虾刺身系唔同，用o既虾都唔同，一碟有十只左右，配埋佢送o既酱汁，酸酸辣辣的，又系超好味！比起日式的虾刺身更好味！我地一共嗌左两碟，清晒！鸡肉炒粉丝︰唔特别，但捞埋d咖哩汁食都几好味！我地嗌左个唔辣的，朋友话辣果只好味d！茄子炒猪颈肉︰本身我好钟意食猪颈肉，但呢个炒猪颈肉加左一种我超讨厌o既香料落去，我唔知叫咩名，但系好普遍的，所以我食左两旧就冇掂到，但朋友都觉得冇问题，系我自己口味问题吧！马拉盏炒通菜︰好味！不过略嫌辣左少少，可以叫佢少辣吧！另外嗌左个椰青同埋青柠七，都系好味的！三个女仔食到饱到上心口，每人都系$14x，抵！店舖好细，预左唔可以十几个人咁样黎食，我见佢最大果张圆台都只可以坐6-7人，同埋最好就订位啦！
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一直都知道openrice的评分不能作准，但心里一直认为3分以上的店如果位置便利的话还是可以偶尔尝尝 - 结果中伏。还是说说吃过什么吧：泰式虾柚子沙拉：柚子剥得一点都不够碎，酱汁都没有挂到柚子而直奔碟底；虾居然是炸的，还是一大（其实比中虾还小很多）三小（比虾米差不多），虾子炸得全吸满油味，令人眼界大开的沙拉。pad thai：芽菜是生的，放在河粉上面。碟旁放了花生碎，辣椒粉和青柠，四味架并没附上。虾纵渺然，整盘pad thai大概有8只有两节手指尾般大的虾配上一盘又湿又以茄汁为主味调的河粉。又再惊为天人。咖哩炒圣子：唯一比较能吃的一道，用上炒蟹用的黄咖哩来吵新鲜度为6/10分的圣子。份量算可以吧。椰青是水无味兼肉超薄的，也是特别挑选过的。蒜蓉包：就是一般吃到的蒜蓉包，份量少，收费20元，还是看在咖哩的面上点的。厨房员工也厉害，整顿饭用了快100分钟来吃，其中最快上座的蒜蓉包等了20分钟。总结嘛，这店适合对味道没要求，对金钱没所谓和拥有大量时间的退休人士惠顾。来过这里的唯一优点是，令我对openrice的大路评分彻底绝望。
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As a long time Wanchai/Causeway Bay rat, I have noticed and passed by this restaurant too many times over the past several years and decided to give it a try to satisfy my recent Thai food craving at new venues.Reserved a table for 3 the afternoon before our dinner. The servers were very polite and friendly and quick to respond. Half of the servers were Thai, which gave me a false bias that the food may be more authentic... We were directed to a table upstairs; the dining area overall is comfortable, well-ventilated and brightly lit. There is even a TV upstairs.The menu had a la carte items as well as seasonal specials. We orderedeep fried shrimp cakes $4xServed hot, fresh from the wok, with the usual sweet Thai chili sauce on the side for dipping. Shrimp patty tasted mellow and not offensively fishy. Texture was acceptably chewy.Satay skewers: chicken and pork $58A satay platter of 6 skewers, with a choice of chicken, pork and beef. The house-made coconut milk based dipping sauce was mildy sweet with a mixture of spices that gave an authentic aroma. However I thought the satay marinated meat itself was pungent and flavorful enough. The roasting was just right, so meat was tender and juicy with hints of smoke. This was the more authentic dish of the meal.Gai lan (Chinese kale) and salted pork stir fry Fresh chili peppers were thrown into the stir fry but the dish wasn't spicy at all. Wok-frying retained the right crunch for gai lan. Thai style fried rice with chickenJasmine white rice fried with mild spices, diced gai lan, carrots, egg, and shredded chicken. "Thai style" typically implies a spicier (hotter) dish, which this fried rice wasn't.Rice noodles with pork in thick sauceThis was the flop of the meal. The sauce was a tasteless and cornstarchy slop which, mixed with the hot rice noodles, made the dish a heap of bland mess. The rice noodles were thicker than usual ho-fan sheets that stuck together. Topped with cauliflower, broccoli, napa cabbage, carrots, and straw mushrooms (the $7 a can kind found at supermarkets!) that were overcooked and almost mushy.Overall, big pluses for great service, convenient location, cheap prices, comfortable seating and variety in Thai food. However, the flavor and authenticity is hugely compromised; perhaps to cater to the more watered-down Hong Kong tastes that are not used to heavy pungent spices. Can improve if fresher spices are used to heighten aroma without overwhelming the overall dish.
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今次试下呢间新曼谷先 3个人叫了以下午餐...泰式炒金边粉 - 金边粉很有镬气，味道都几得，酸酸辣辣咁几开胃，唔错 泰式猪颈肉饭 - 味道普通了一点，无惊喜 海鲜干炒河 - 够镬气，d 河粉皮系一块一块不规则，卖相有趣 ，干炒河好入味，里面有青口，鱿鱼，虾，椰菜等... 好足料呀！呢个系3个餐中最正的 饭后再配杯椰汁红豆冰，very good !
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