新旺記小菜打冷茶餐廳 (已結業)

来到新旺记打冷已经是晚上10人流不算多应该做街坊生意多我们四人叫了一碗猪红、蚝仔粥、煎蚝饼和"老"水拼盘猪红很大碗，好香，但本人不好猪红，无评价蚝仔粥，超好食，好多蚝仔，粥水好解甜加上芫茜味，很有乡下的味道煎蚝饼，应该是炸蚝饼，好脆，好多好多蚝，好似SO炸蚝"老"水拼盘，好地道的潮州风味，"老"水鹅，五花腩、豆腐.........埋单每人只要55，抵食…查看更多

是日大年初三, 赤口, 不宜拜年, 所以可以同老公拍下拖, 当然, 新年唔想煮, 出街食又难揾食, 唯有早d出嚟, 之前食过呢间d套餐都几抵食, 行过见佢有开, 而且仲有卡位, 就入去坐低, 点知先发现个餐牌唔同咗, 呢个系专for新年的新年menu, 仲要冇哂餐, 得返d指定小菜, 最仲要系下面果句"新春期间, 加一服务", 哗...........d小菜个价钱已经比平时贵, 仲要加一, 真系好过去抢, 但既然坐低咗, 又洗埋碗, 贵d就贵d啦~求其叫两个小菜+1个粥就算~   蒜香骨原来系炸猪扒碎上, 面头加d炸香咗的蒜茸, 系就系热气d, 但好彩唔系炸得太过火, 只系d猪扒唔夹住d炸蒜茸食, 就唔系蒜香骨啰~   斑腩茄子煲好似好热辣辣, 但其实只系个煲热, d𩠌系暖的, 而且好油, 斑腩的炸粉亦好厚, 所以食到底果d都冇食, 因为实有太油lu~  蚝仔粥比平时好似少咗d蚝仔, 饭亦少咗, 所以可以清哂, 就算清哂都好似唔觉饱~今日真系超多人, 好彩早到有位, 同埋舖头未咁忙, 都揾到人招呼, 我地之后嚟果d, 基本上等叫𩠌又等一轮, 而且好多错单, 如果我地唔对单, 都收多我地十蚊, 亚哥解释话记错价钱wor~到最后比钱时, 唔知系收钱果个亚姐唔记得收加一, 定系初三唔驶收加一呢? 最终都系冇收加一, 我当然唔理啦~ …查看更多

去打冷的地方，越是地茂，我就越欢喜，因为越地茂，才能够吃到风味。今次选择的打冷地方不是我选择，是朋友推介。其实打冷目的是在于和朋友吹吹水，啤一啤。今次叫了卤水鸭掌及卤水鹅片，还有大眼鸡，当然不少得啤酒及汽水。老实说从来未吃过这么入味的鸭掌，鸭掌里的每行间，也吃到卤水的味道， 又不是炆到淋淋的，带一点口感，推介是也。可惜卤水鹅片不够入味，味道到较淡，肉质还可以吧。大眼鸡价钱不便宜，好像要过百元，味道不差，但不属于很高的质素。…查看更多

沙田河畔好多食店...而且泊车都好方便...好多时收工都去食消夜...今次第一次帮衬新旺记...炸蚝饼新鲜出炉热辣辣...不过略微油得滞...可以话系大排档嘅特色...炒通菜冇乜嘢特别...一贯水准...跟餐卤味好抵食...𩠌饭一流...我最钟意卤味豆腐!!!当日口淡淡唔想食饭...跟餐叫咗个猪颈肉乌冬...虽则有点格格不入...大牌档黎讲算系唔错...起码食完唔系好口渴...味精唔算太重手...有机会再来...我想试试煲仔饭...不过睇怕都要等到出年啦!!!…查看更多

It was raining cats and dogs that day and basically my friends and I were desperately hopping around the area trying to get a table to avoid the rain. Every restaurant was super packed in this small complex village, and after careful consideration (and long waitings), we ended up at this local Chiu Chow restaurant. We waited for approximately 10 minutes before we were ushered to small table in the middle of the restaurant by one of this rowdy waiters. Again, I was surrounded by patrons just inches away from me--literally inches because the people from the next table can actually touch my arm whenever she lifted her chopsticks. Since beggars can't be choosers, so we just had to focus on the food and enjoy the meal (even though it was really REALLY packed). :( To be fair, the place smelled amazing. When you walk in, you can smell the flavours of old soy sauce and the fried food just wifting in the air (I was starving). It really helped build an appetite for everyone.Being in a Chiu Chow restaurant, there's no way we wouldn't try the sliced duck and I loved it! Tender and very well seasoned because the flavours were actually seeped into the duck--rich soy and spices. This was definitely the best dish of all (not to mention the tofu really absorbed the sauce as well). The Salad Rib was alright for me because it just-had-too-much-mayo on it. The ribs were freshly fried and super hot (if it were just the ribs alone, the dish would've been so much better), but I only had a taste and let it go. Not much flavour to comment here since it's only mayo. :(The oyster congee was okay because it had a lot of MSG in it. I was so thirsty after eating it that I had to down 2 glasses of tea to get that salty and artificial flavour out of my mouth. Not to mention, the appearance wasn't too appealing because they didnt sift the surface of its residues. I think I had the most Seawood and Tofu soup because it was the only thing that tasted like its supopse to. Very fragrant of seawood and lots of eggs, but again, the MSG really killed it and I got thirsty again. The veggie tasted nice too because the roasted garlic really enhanced its flavour. Kudos for this dish :)Everyone devoured the steamed fish with black bean paste. I, myself is very snobby about fish, but this tasted fresh and absolutely gorgeous! The black bean paste enhanced the flavour of the fish and took away that fishy odour all together. LOVE! Overall, this local Chiu Chow restaurant was alright. If the service there was a bit better, the place wasn't as packed, and their food didn't have as much MSG, then I wouldn't mind coming back again for the fish.…查看更多