影片
港铁湾仔站 B1 出口, 步行约4分钟
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开饭介绍
日式混合港式的茶餐厅，店中当然不少得中式炒粉面，而且有日式拉面和BBQ选择。晚饭提供各式海鲜及串烧。
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营业时间
星期一至六：06:00-01:00
星期日：星期日
以上资料只供参考，请与餐厅确认详情
招牌菜
On my last visit I got the oyster omelette, this time I got the four treasures because it seemed quite substantial for $30 because you get pork chop, BBQ roast pork, egg and even luncheon meat!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Four treasures:When I opened the box, it was jam packed with a piece of pork chop, BBQ roast pork, fried egg and luncheon meat.Although I do not like meat, I liked the egg and luncheon meat, there were a few pieces of roast pork that were lean.The pork chop had been over done.The egg yolk was still runny and tasted delicious with the rice and luncheon meat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★While I was waiting for food, I noticed their homemade pulley for the door because the original one does not work, they have used a basket of coins to hold down the door when no one is using it.
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第二次来这间茶餐厅.小菜的款式多过一般茶餐厅.除了鱼, 猪, 牛, 鸡, 还有蟹, 虾, 蚬...等.原本想叫炸子鸡, 可惜已售罄.那么就叫了葱油鸡.以为像白切鸡, 原来都没有白切鸡普通, 没有令我们失望.半只鸡, 很多肉, 挺新鲜, 好味!这道鸡跟灼菜, 我们叫了通菜.另外再叫柠檬蒸乌头.柠檬, 葱, 辣椒加豉油, 鱼全没有腥味.味道不错, 鱼也新鲜.餐包汤或饮品.这餐厅出名的, 还有它的烧物.看见伙计拿著烧好的什么酿野菌, 口水也想流下来. 看见伙计拿著一碟扇贝, 我也想吃呢! 但问过价钱, $40多一只,很贵呢.看见厨师刚煮好的炒蟹, 眼也要凸出来了, 因为份量很多.喜欢吃蟹的人, 要试试.这里的小菜虽然比一般茶餐厅贵少许,但以它的食物质素, 也是值的.下次要试它的炸子鸡, 也要再试它的蒸鱼.
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近排晚晚OT到凌晨, 一次乱打乱撞去左呢间茶记医肚, 自此, 呢度就成为我OT饭堂固定晚餐有8款选择, 推介炒野, 有镬气, 特别系炒饭, 绝对唔会痴埋一旧其实, 佢令我对佢忠诚o既原因系佢o既老火汤, 足料之余仲煲得够火侯, 对于我呢D 冇住家饭食o既人黎讲, 绝对系沙漠甘泉除此之外, 就系佢地o既煲仔菜, 野味之余又热辣辣, 比好多酒楼都做得出色 呢度仲有得食烧烤野, 暂时仲未试过, 有机会试完再写报告
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本人多数都系打电话落去叫午饭外卖。因为落到去就可以拿得，唔驶系到呆等。其实佢地嘅午餐外卖饭盒款色都算ok。星期一至六每日都有6款唔同嘅选择同埋𠮶日嘅例牌味精靓汤。话就话有唔同选择，但系佢个午餐外卖饭盒款色成年都唔转吓，咁样搅发，食乜都厌啦！好心就改改佢啦！
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