影片
开饭介绍
新同乐酒家有鱼翅大王之称,由袁氏家族于六十年代创办,数拾年来不断维持服务佳,出品精良。招牌菜包括各式鲍参翅,燕窝,另设精美点心和中式小菜。
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营业时间
星期一至六
11:30 - 15:15
18:00 - 23:30
星期日
11:00 - 15:30
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (10)
Crystal prawn dumplings (水晶鲜虾饺) - these were very, very good. The prawns were fresh, firm and sweet. The diced bamboo shoots inside were also nice and sweet. Most importantly, the outer skin was soft yet able to keep the filling wrapped up inside. We're off to a good start!Pork and prawn siu mai (蟹子烧卖皇) - I didn't see - nor taste - the usual crab eggs on top. Rather there were bits of tasty Chinese yam on top, and of course the whole siu mai was very yummy with bamboo shoots.Steamed char siu bao (蜜汁叉烧包) - this was also really good, with delicious bits of real char siu and a nice, runny sauce inside. So now I've got two restaurants in my neighborhood which does this very well.Pan-fried rice flour rolls with home-made spicy sauce (XO酱煎肠粉) - I think we left this dish alone until it kinda cooled down, but it wasn't very popular with the crowd. I thought it was not bad, but needed the extra serving of XO sauce to give it enough flavor.Baked abalone puffs (特色鲍鱼酥) - this was the waiter's recommendation and it took about 20 minutes to prepare. I thought this was very good, too. The nice puff pastry gave way to fillings of abalone slices and mushrooms. Very tasty indeed.Steamed jade scallop dumplings (玉兰带子饺) - this was one of the highlights of the meal. The skin was as soft as the ones on the har gau (虾饺), and inside was a delicious mix of diced scallops, kailan (芥兰), crab eggs, bamboo shoots and minced ginger. The combination was not just delicious, but also an interesting blend of textures - with a good mix of soft and crunchy ingredients. I think most of us liked this.Fragrant shogun oysters in claypot (奇香将军生蚝煲) - the giant Japanese oyster was coated in corn starch, which reminded those of us who are Taiwanese (in the majority today) of oyster pancakes (蚝仔煎). Interestingly there was liberal use of basil in the claypot along with glass vermicelli, probably to overpower any potential unplesant smells from the oysters. Deep-fried salt water dumplings (金牌咸水角) - these were also much better than your run-of-the-mill dumplings from elsewhere. The outer dough wasn't too oily, and was crispy and firm enough to the bite. The filling included chives in addition to the usual mix of minced pork and other stuff, so the flavors were more intense. Pan-fried soya pigeon (红烧乳鸽) - this was not a small pigeon! Unfortunately it came at the end of the meal, and we were all pretty stuffed. I had a piece of the breast meat, which was reasonably tender. But I wasn't terrible impressed, as the bird was a little lacking in flavor. Perhaps I needed to dip it into the five-spice powder provided on the side? We were pretty full to take in any dessert. But I'm certain that I'll be returning to this neighborhood restaurant time and again for some high quality dim sum on the weekends, so I'll be trying out the desserts in the future.original blogpost with pictures: http://chi-he-wan-le.blogspot.com/2009/10/high-end-dim-sim-in-my-neighborhood.html
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事隔两日同朋友入嚟再食过，试吓佢地啲𩠌菜系咪一样咁得！今次就一行四人，叫咗四个𩠌三个饭一个粥、四杯汽水、加四人份量三款甜品。埋单都系一千二百有找，计落每人三百蚊，仲抵过前日食添 主菜：葱爆班球、砂锅虾酱唐生菜、梅菜扣肉煲、菜甫带子煎蛋角甜品：奶皇马拉卷、酥皮马蹄糕、生磨杏仁露服务同上次嚟一样咁好，抵赞！
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有机会去新同乐食饭, 并无想像中乐而忘返的感觉。去时不过六点钟, 太早了, 空无一人。侍应可能未热身, 所以对于有客到可能感到讶异。我对筷子有渍, 想表达意见, 类似部长的物体已经皮笑肉不笑地说, 这是象牙筷子, 对对如是 ----- 对于如此虚伪的表情, 我的反应也慢了, 忘了回敬他:「我要北极长毛象的象牙造个播~」座位窄, 几乎入唔到, 装修, 系浮夸一点, 但也无可厚非。好了, 谈回食物。鸡炖翅汤味极佳, 但翅极软, 不知是不是贵的货色, 平常人会觉得无咬口, 鸡肉亦理所当然地鞋晒。烧乳鸽倒是十分出色, 不过同上的西兰花鸽肉就没有肉味了。肘子麒麟豆腐, 所用的火腿只得一个咸字, 幸好不靭, 但白白浪费了软滑的豆腐。卖单是八百多元, 值不值得, 真是见仁见智。值得一提的是食食吓, 一行四人两大两细的大陆客来了, 打扮极街坊, 小孩们只顾玩电话game, 连翅(一人一盅)摆在眼前都唔食住。有疑似熟客的中年男女来了, 见此情况, 不足十分钟又走了, 可能被大陆客吓跑了。我看到, 心情变得极愉快: 扮高档又如何? 象牙筷子又如何? 还不是睇钱份上, 人哋著短裤拖鞋入嚟, 畀得起钱, 你咪一样涎著脸招呼人?
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Food, service and atmosphere is good. Their brand has a good reputation. Price is resonable compare other high range chinese restaurant. Their staff are very caring.Prawn Dumplings : Prawn is so fresh and some bamboo inside - very goodPastry with abalone : Taste is good and the Pastry is so crispyPigeon - Large pigeon, special cooking - GoodI know that their Sharks Fin and goose feet is good, but we didn't try. Should try next time.
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在跑马地饮午茶的地方只有三处，骏景轩、誉满坊及新同乐。今日到新同乐饮午茶，开了一壶龙井，叫了一个上汤浸荳柸($108)、西洋菜汤($55/位)、水晶虾煲($168)及几个点心。水晶虾煲一客有六只水晶虾，还有菜、粉丝和姜片。餐厅标榜他们的虾是无污染虾，其实虾的味道不很特别，反而是煲裹的粉丝吸收了虾的鲜味而味道不错。点心吃了水晶虾饺($40)、蟹子烧卖($40)、陈皮牛肉球($35)、鲍汁凤爪($50)、叉烧包($30) 和虾肉芝心球($40)。最喜欢的是阵皮牛肉球，牛肉球真的很大很大颗，吃的时候有很香的阵皮味。这餐四个人，连茶芥($68)加一，埋单$750。
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