料理農務 (已結業)

呢排繼續我嘅Cocktail之旅, 上網見到呢間野咁有本土特色就即刻去試吓。店員服務態度好，全部都勁好傾 - 見到佢間鋪頭個酒吧位勁多本地特色材料：孖蒸酒、黃酒、陳皮、花尖八角等等，令到我勁好奇！傾落先知原來佢間野之前個顧問係「白蘭樹下Gin」（第一隻本地Gin酒）嘅老闆，怪唔得啲材料咁有特色。之後梗係叫佢整返杯signature特飲試下：外表好似一碗粥！材料有陳皮、亞麻籽仁，本來諗住怪怪地，但係飲落去口感唔錯，有少少𠎀身得來，本身陳皮香味好重，基酒好似仲落咗孖蒸，從來未試過咁local style嘅cocktail! 啱晒貪得意嘅各位

<<呀媽帶我去威系列>>呀媽話想去呢間野試試，所以就陪左佢出城。個頭好寧靜，節奏好似同出面脫左節咁，好似唔屬於香港既地方咁。星期六lunch都幾多外國人泥食，而且我見大部份都係外國人。呢到都係做中式野，但係d名就比較特別，而且仲有素食餐單，都幾多選擇。今次試左担担麵同黑松露牛油果蛋白炒飯。担担麵比我想像中好食，因為我鐘意食呢種麵，但係就唔鐘意平時好多鋪頭整到好濃花生醬味。呢個有花生味，但唔會好濃，十分岩我。呀媽揀既炒飯ok啦，黑松露都落得唔少，但牛油果就少左d，如果佢加番多d就更好啦！飲品方面，我覺得都幾有特色。我揀左ginger passion, 幾香既薑味同有陣木味，仲有熱情果肉，成杯野飲既味道唔會太刺激，幾清新。呀媽揀既我就覺得ok啦，佢話覺得好好飲，我就覺得比較單調d, 我都係比較鐘意試特別少少既野多d。總括而言，我覺得佢定價ok既，野食都對得住佢既價格。cocktail夠特別，可以再黎。

咁啱去PMQ見開客，又撞正Happy Hour，當然要叫下野飲放鬆下啦 🥳叫左個料理椰子（好似係呢個名)，同一杯荔枝味嘅野飲，黎到意想不到咁好飲! 上載左相打左description，但唔記得左唔計食評 🙈 所以呢度up 相算 😂整體黎講，小籠包係驚喜之作呀! 好耐冇食過啲冇咩豬騷味，又唔膩嘅，又多汁嘅小籠包 😍個皮仲好薄同好軟，但唔易爆，有啲似小朋友耳垂嘅質感（原諒我呢個壞阿姨成日咬姨甥女耳仔 😂)cocktail都係真材實料又好飲，冇諗過佢會原個椰青加椰青水咁上，驚喜之餘，連唔係好鐘意椰味嘅我都忍唔住話好飲 👍👍 😂😂 加埋個造型，打卡必備呀 荔枝味嗰杯（上紅下白）都好好飲，但對比起椰青嗰個，就冇咁有gimmick啦 😂環境都好relax同舒服，室外都冇咩昆蟲 ，可能因為有調溫風機加持👍

Came here for a XLB challenge and was so pleased with the quality of the XLB! (More on this later)The restaurant is quite large and spacious in PMQ. It has both outdoor and indoor seating area. The restaurant has a very cozy and relaxed vibe - immediately I thought it was perfect for a gathering of a small group of friends.Now to the XLB. After some deliberation, I’ve decided it is the best XLB I’ve had in Hong Kong. The skin of the XLB is of perfect thickness so it does not tear when you pick i

一家人去料理農務食晚飯，最想吃的是有機豬肉生煎包，一客兩個，皮薄底脆，肉汁多到漏，豬肉餡絕無騷味，真是食過番尋味！小籠包也是多汁餡鮮，配上陳醋中和肉的膩口。。素涼拌青瓜是我喜歡的前菜，醋香入味，蒜味香。魚香茄子，走辣的。仍然鑊氣十足，又不油膩，加上有荀和冬菇絲，更有口感！北京片皮鴨，餅皮香，皮脆無肥膏，肉又嫰，加上特色配菜石榴，酸甜的味道，中和鴨肉的肥膩，簡直是絕配。我好愛這款新口味，別處吃不到的美食。楊州炒飯是普通的一個茶餐室食物，不過經過廚師加入西班牙香腸之後，變得更香濃，又美味的料理！素餃子皮薄餡靚，清新的感覺！花雕走地雞，皮滑肉嫩，酒香入味，是夏季首選的涼菜！

中環PMQ元創坊前身為一所為警察而設嘅已婚警察宿舍 呢座歷史建築物經過活法後將於2014年重新運作 新地標不時有舉辦展覽 有商鋪同埋幾間飲食店 之前我已經幫襯過 中式菜 「料理農務」㗎啦睇吓今次我食咗啲乜嘢👇🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀▫️金e 炒蝦球 (HKD188) - 中文係石金e炒蝦球 英文就寫 “salted egg yolk” 蝦球大大粒每一隻蝦都包住好多鹹蛋黃 呢個餸用嚟送飯唔錯⠀⠀⠀⠀⠀⠀⠀⠀⠀▫️煲仔窩蛋牛肉藜麥飯 (HKD138) - 用澳洲有機牛肉整嘅煲仔飯▫️四川擔擔麵 (HKD68) ▫️千扁有機四季豆 (HKD118)▫️有機古老肉配奇異果 (HKD128) - 平時食咕嚕肉係配菠蘿 配奇異果係第一次食😜▫️南翔有機小籠包 (HKD78)⠀⠀⠀⠀⠀⠀⠀⠀⠀食素嘅朋友可以考慮試吓呢間食店 我見素餐牌嘅選擇都幾多

Have been coming to sohofama for quite some time. Always used to recommend it to friends and visitors. Never again until their admitted food issues are resolved. A member of our party asked for regular (tap) water as we had ordered a bottle of sparking and she didn't want any. The staff told us they don't have regular water and we need to order bottled still water instead. This is a bit strange. I pressed for more details and the manager informed us that they they didn't have a water filter so i

我知這間店的原材料都是有機，所以很早前就想試，但價錢太貴都較難找人一齊食～這日總算說服左同事叫外賣仔送來一齊食，点了一個4人餐包4碗白米飯，見到加$20可轉藜麥飯，但原來係每碗加廿蚊😓，所以要有機白飯就算了～ 最後見到加湯是$78，以為是4人份就下單点了，收到才知是一人份😧 食物味道其實都好普通，出眾之處應該只是有機食材，三杯雞柳就好少雞、勁多蒜頭～ 我平日都不太喜歡古老肉，所以我不予置評～ 我最鍾意的小籠包都可以接受的，但一定不及上海小南國🙈

Went there with my family. It's in PMQ so we had a walk around the indie shops afterwards to digest. Nice location! The restaurant is partly outdoors with the use of wooden furnitures, creating a very comfortable environment with the concept of nature. The restaurant offers an array of Chinese dishes and we ordered Stir-fry Australian Grass Fed Beef w/ spring onion and Barbecue spring chicken w/ homemade BBQ sauce. The beef is tender and juicy and goes very well with the spring onion. The chicke

是日往中環辦事 既然帶埋嬰女皇又點可以錯過PMQ既Floating Christmas呢 睇完就試下呢間一直想試既店子 店子與「住好啲」連接 很易找環境寬敞雅緻 公雞碗又加添點懷舊意味麻醬雜菌粉皮 $78 雜菌的粗度剛好 很有嚼勁 粉皮也夠透薄 特別欣賞那麻醬 麻度甜度完美比例黑松蟹春卷 $118 令人眼前一亮的一道 春卷外皮很脆而不油膩 更精彩係個餡 黑松露既味道岩岩好 唔會蓋過蟹肉既鮮味 而蟹肉鬆鬆碎碎 口感味道亦較平日既肉類好得多盅温雞湯 $78 有點砂鍋餛飩雞的味道 但更濃郁像有金華火腿香味 特別欣賞那小餛飩 皮薄餡靚煲仔窩蛋牛肉藜麥飯 $118 市面愈來愈標榜藜麥沙律/ 藜麥飯呢類健康野食 一直都興趣不大 覺得會好DRY 但呢個飯真心好食 賣相已經開左半個胃 撈匀食入口 好有質感喎個飯 而且比想像中掛汁 牛肉亦濃香得恰到好處5月花 $128 「五月份正是英國開遍接骨木花的季節 ，略帶奶黃色的小白花，味道清甜宜人，再加入蘋果汁，在清甜中添以新鮮的氣色」餐牌如是寫道 我喝不出5月英國的味道 但清甜新鮮的感覺 倒是很同意 酒味不濃 很好入口Roselle Juice Punch $

元創方似乎被鄰近另一藝術建築搶走部分人流，星期三晚來晚宴，坐得頗為舒服。餐牌所見，似是集合中國不同地區食物，以略為獨特的食材、異國調味或醬汁來泡製。兩人晚飯，一菜一餸一飯。先來「炒自家農家菜」，選了黑蒜（另可選薑汁或蒜蓉），是日時菜為白菜，摘開來炒。上碟有大量深色汁，味帶黑蒜之甜，食菜時建議沾汁，但若然收乾一些，效果應會更佳。「有機宮保雞丁」屬小辣程度，這店用略酸的味道來炒，酸辣皆有，鑊氣足夠，但雞丁之外的配菜以腰果為主，若有較多椒粒更佳。英文餐單注明用西班牙雞肉，不過雞丁用雞腿肉，這種部位未必能食出食材來源之分別。餐牌另有一「甩皮甩骨雞胸」，同用西班牙雞，雞味或會有不同。最後為「煲仔窩蛋牛肉藜麥飯」，其實就是窩蛋牛肉飯，分別在澳洲牛肉及藜麥飯。西人較多吃couscous或藜麥飯（quinoa），白米飯較為東方人所喜，但使用米粒較細的藜麥飯，令總體上沒那麼油膩及索汁。比較失望是牛肉並非採用牛肉片，而是削去肥膏的肥牛部分，但不排除會較合你的口味。談論一下其他用家所說的價錢問題，以中環附近、有相當情調的環境，溢價不算過份，當然這裡並非一家大細來開餐，或熱血男兒大魚大肉之地，然而環境及把傳統

I've been to sohofama once before and had a good experience - the vibe, the food, the service were all good. When my college friend visited hong kong I wanted to take her to this place. in general, another good lunch experience, until in the afternoon when I started to feel unwell, throwing up and suffering from upset stomach. Sohofama lunch was the only meal I had today. the stir fried eggs and shrimp was what I suspected to have caused the food poison. Hope you do reflect on your food safety,

近年來「有機」食物是某部份消費者的追捧對象。我再次到這裡，是被它古靈精怪名字的雞尾酒所吸引，而不是「有機」（但今晚最終沒有點選雞尾酒😜）我最喜愛這裏的小籠包及生煎包。由於用有機豬肉所製造，加上環境地點因素吧。價格頗高的！Traditional Shanghai Pan Fried Pork Buns w/Organic Danish Pork $68 生煎包皮軟熟香脆，很美味Shanghai Xiao Long Bai w/Organic Danish Pork $78 小籠包皮很薄多汁，美味！另外，點選以下食物，味道不過不失。Immunity Booster $108Pumpkin, Tofu, Kelp, Black & White Fungus in soup$98Stir-fired Organic Danish w/ Spring Orion & Homemade Pancake wraps $188(抱歉😅炒豬肉的相片很模糊）

一家三口去試，叫了2個前菜，醉雞醉蝦已$200幾，3個主菜，一個牛，茄子，麻婆豆腐，好多油。覺似樓下餐廳的快餐，半價後都要680，因為飲品無半價。真係十分失望。價錢怎會咁唔成正比。唯一ok的，係個小籠包

Nice design but it’s expensive and overpriced and overrated which is a shame. Tiny! Tiny! Portions four of us went for a second lunch after. Also language barriers were an issue 😬 wouldn’t return at all. Maybe it’s expensive due to the location but can’t think of the need to have minute portions. The taste isn’t anything special either. Plate design is nice