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我系好钟意食炒蛋嘅朋友😋！计澳牛之后我就钟意食敏华。有时去旅行✈️，上机前想食啲嘢，机场里面真系冇乜选择。但当我今日要去trip嘅时间，入咗禁区，见到佢个招牌然后，行一条扶手电梯，就有得食，真系超级开心😍嘅事情，因为我觉得佢啲食物水准系好。我成日好唔钟意去到一啲餐厅，食物水准会因应𠮶个厨师当日心情而味有变化😮💨。我感觉食咁耐敏华，其实佢嘅水准都系好平均，系我钟意嘅类型😙。讲真，下次飞之前真系都要再食佢，等佢多啲人帮衬，唔好执笠😂。
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去旅行，坐凌晨机，刚好有张优惠券。有优惠，一定要用左佢。点了有名的沙牛面配热奶茶，盛惠61 ，使用优惠券，实收 51个大洋。沙嗲牛公仔面 招牌沙嗲汤底无得输，但更希望是面身软绵绵，易咀嚼，易挂汁。粉红色肠仔无食到。自己喜欢滑蛋，假如肠仔可以变做滑蛋会更加好。餐包是独立包装，即是飞机餐那个餐包。打开后虽然是干争争口感，幸好有真牛油的滋润。热奶茶 无茶味。食饱饱，可以登机去。唯一不足，是使用纸匙羹，未能尽情享用沙牛面。
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禁区内64元居然食到个咁高质既烧味三宝饭，还跟餐饮，味道仲唔错㖞！😋给我的是烧鸭肶香脆漏汁，油鸡鲜美嫩滑，仲有清香甘美既蜜汁叉烧，如果能够再添多碗饭就好了😂🤣
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We were looking for a place to have breakfast as our flight was delayed.The breakfast was quite reasonably priced esp at the airport and I decided to try their Sa Cha Beef Noodle.The bread was not reheated but all the other food was hot and the sauce was actually a bit sweet instead of being too salty which was a good thing. The milk tea was also strong which was just what I needed in the early morning.
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今日嚟到机场最新开嘅 敏华机场禁区餐厅都几多，但系大部份都比较贵最近喺入闸附近有一个好似秘密基地咁嘅入口，见到有间敏华冰厅，就谂住试吓。今次叫咗呢个烧味三宝饭，未食之前已经觉得卖相好唔错！三宝有叉烧油鸡同埋烧鸭，整体质素都非常唔错，唔知系咪因为新开张所以用料都比较好白饭同埋酱汁嘅比例都调校得唔错，配合埋烧味本身既味道恰到好处平时唔觉得特别好食嘅菜心，呢度都整得唔错整体来讲成个餐都好有惊喜，同埋佢嘅价钱真系算公道！有去过机场禁区都知道一般餐厅都比较贵，唔使$100有呢个质素！抵
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