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招牌菜
六点几去到都无乜人食, 唔驶等位三文鱼刺身 + 带子刺身 + 刺身拼盘 (肥美的厚切, 几鲜味)炒牛粒, 海鲜乌冬, 炸物, 串烧, 烟肉年糕, 鳗鱼饭 (熟食都正路几好食)寿司小卷, 花之恋,手卷 (寿司类都唔错, 手卷紫菜仲有少少脆)
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惠比寿之前都去过一次，都是Lunch time。上次食熟食，感觉很港式，唯份量ok，起码食得饱。今次叫左个Lunch Set的鱼生饭 $75,有赤身，三文鱼，帆立贝，八爪鱼，鱿鱼，北寄贝，甜虾，三文鱼籽，蟹柳，玉子，粉红色的鱼松。鱼材都算丰富，普遍新鲜度都ok既，wasabi好辣，三文鱼籽同甜虾最好食，三文鱼虽系厚切但唔新鲜，帆立贝无咩味。醋饭不是太好，太黏，甜味不自然，唔识形容，唔系难食但系差啰。家人叫既定食跟餐三文鱼寿司都试左件，睇黎寿司真系呢间店既弱弱弱项。跟餐有味噌汤同水果(橙)。如果纯粹过下鱼生饭既口瘾都ok，要求高既就免喇。服务都ok，侍应有礼貌，星期六中午，客人都好少。
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I hv ordered a roasted japanese style beef rib . I hv wait for over 30 mins and finally what i was given was a dish of "black" stuff--- a super over -cooked charcoal like beef rib. The taste is awful and hard like plastic.The saurce is so salty that i cant stop drinking water.The enviroment is not ok either which u can see small fly flying around The waiter 's attitude is horrible that they keep on chating in the cashier but seems dont even notice their customer keep on yelling for order.I hv asked whether they hv changed the chef~ what i was told is their new chef just learn to roast food for not long time that they give me such dish~OMG~ I was charged $130 for this crab dish~Absolutely ridiculous that i wont come back again!No wonder why there are so few ppl inside the restaurant during the peak dinner time.
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今日 raining 所以去左惠比寿食 lunch .... 同样 order 左海鲜乌冬set ,点知啲刺身唔同左样 卖相 立方体嘅 look 有三文鱼 x2 , 唔知咩鱼 x 4 (卖相唔掂, 味道都 ok )海鲜乌冬卖相都几ok, but 乌冬一次比一次 lam.....no good
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今日一行四人, 晚上到Manhattan Hill 的惠比寿居食屋一试:叫左个二人餐， 分别有：味增汤：好咸呀！四色刺身：海胆好新鲜， 好好味花之恋寿司：一般几好咁啦！海鲜什锦乌冬：一般几好咁啦！烧牛柳：好香，味道吸引！咖喱饼并鸡翼：一般几好咁啦！吉列蚝：好好味呀！果物：橙一个另外ＯＲＤＥＲ左：虫虫寿司：几得意又吸引，上面有牛油果，里面有鳗鱼，好味！杂菌拉面：一般几好咁啦！不过, 落单果位哥哥仔就论尽左D, 错漏百出, 等了很久, 味增汤差不多最后才送到!
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