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招牌菜
妈咪话一定要食嘅小食之一系恒香老饼家嘅蜂巢鸡蛋卷!!今日行过恒香买盒俾妈咪先!!呀!!买多盒俾自己都好㖞!!番到屋企即刻开嚟试试!!哗!!细细条!!放入口!!刚刚好!!食落好香脆呀!!仲有蛋香!!识食一定食恒香啦!!
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Only got them because some friends from UK wanted to try some local stuff.All I can say is that it is different but not delicious.It was just flakey pastry filled with sweet wintermelon paste and other one was weird sweet lotus paste and a savoury preserved egg.
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今日行百货𠮶时经过恒香老饼家呢间饼店,呢间饼家好多年喇,我对饼兴趣唔算好大,但都觉得呢间嘅饼唔错,但阿妈就好钟意食,话食呢间嘅饼就淋起以前开心快乐嘅学生时代,食饼就系食回忆啊。饼店有各种各样嘅饼,有酥饼,蛋黄酥同蛋卷等其他。最钟意系蛋卷,老婆饼同埋红豆饼呢三样,但系怕阿妈一次食得太多,所以都唔敢买咁多返去,蛋卷可以放嘅时间长D就买左一盒,蛋卷好酥脆,平时用嚟做下午茶都可以。老婆饼同红豆饼都系皮薄馅靓,皮好酥脆,两种饼嘅馅料都真材实料,可以食得出冬瓜蓉同埋红豆,但食一个就够了,再食多个我觉得会过甜,始终传统饼都会有D油腻。
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相信大部份人吃传统月饼,最普遍都是吃双黄白莲蓉,喜欢那鸭蛋黄与莲蓉交集的口感,有些甚至三黄,四黄,蛋黄越多,价钱越贵!可是,我从小至今都有著特殊癖好,就是爱吃月饼,但只吃莲蓉不吃蛋黄,总觉得蛋黄又咸,又苦,又硬实,破坏了莲蓉的甜与滑,说出来,别人都会感到有点好笑,又或者应该说是:我对月饼里的蛋黄有偏恶才对!若跟亲友分享,他们都只会把月饼中,没有蛋黄的部份切给我吃。今年在崇光超市买月饼送礼,在恒香老饼家的档口,找到了好像为我这种口味而特制之月饼
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Life in UK is very tough. Whenever I feel homesick, I will think of FOOD!!Today when I passed though sogo I saw Hang Heung which is definitely a traditional HK Bakery that provide all source of snacks. Today I picked some of my fav which were the Fragrant chicken short cake, Crispy Grain and Country egg rolls. Fragrant chicken short cake: When I first bite, it was quite hard but after a few seconds, the strong taste of garlic first came out, then it was the lard with the crunchy dry meat thingy, the whole combination sounded strange, but to HK people, it should be one of our childhood snacks as well as memories.Crispy Grain:It tasted "eggy", its texture was not too soft and not too hard. The sugar coating at the outer surface was quite thick, to me it was a bit too sweet, but anyway, $10 is quite cheap.Country egg rolls:Again, it was "eggy" as super crispy. Although when I was eating, the bit and pieces went everywhere, overall it was really delicious.
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