影片
相关文章
食记 (128)
猪肺汤- 足料又大煲，起码装8碗飞天通菜煲- 必点之作，每枱起码有1煲，超正金菇牛肉煲- 浓味又香、牛肉大块又厚炸豆腐拼鲜鱿- 香趣爽、豆腐又滑、鱿鱼又鲜咕噜肉- 普通、不过不失、肉超细粒（有D似粟米肉粒咁细）笼仔饭- 有特色、味道平圴，ok嘅蕃茄芝士牛肉拼薯片- 伤心之选、谂住好特别，点知... 得个酸字、牛肉以肉碎，没芝士味甜品- 叫咗3款，都好食嘅舖头细记得订先，门口泊车方便，冷气就出事，热到同没开没分别
继续阅读
在深水㻉一定谂去大排挡，宜家有D热呀！所以要去D,有冷气地方食大排挡小菜地舖呀！系门口见到好多好多电视台演员同电台注持留影呀！其实我最深刻印象系肥仔德同陆号明嘅著𩠌节目！佢角色扮演系黒雪公主呀！笑爆呀😆😆😆😆！所以好想去试吓！系门口等佢执台(大约5分钟) 系宜5分钟已经嗦到其他食客的煲仔菜, 先听到咋咋声，再睇到D热辣辣蒸气，好有镬气呀！见到好多都想食,今次叫咗炸虾球同炸豆腐😳佢个炸虾球好好好😆😆😆😆😋😋😋😆弹牙呀！个甜酸汁刚刚好(出面好多都只系得个甜字一D酸嘅感觉都冇)😋😋😋😋,炒咗一碟辣牛肉😮连D配菜都炒得啱啱好, D青椒同红辣椒唔会有青草味，葱炒得熟,喜欢炒到有少少雏的感觉，宜D先叫炒得入味，洋葱炒得熟😋,咬落去系甜嘅！牛肉好琳呀！(下次我会叫辣D）青椒炒辣牛肉😋😋😋😋炸豆腐同炸虾球😋😋😋😋甜酸汁😋😋😋😋😋😋
继续阅读
睇openrice揾吓深水埗呢头有冇边间出名，见到个炸虾丸好吸引，所以就拣咗呢间～炸虾丸同炸豆腐：叫咗个炸虾丸同炸豆腐相拼，特登系为咗个炸虾丸而来，果然冇令人失望，新鲜即炸非常脆同香口；豆腐外面香脆同入面与幼滑，令口感特别有对比，好味～ 呢两样系必点～椒丝腐乳通菜煲：好香好惹味～沙拉骨：味道OK同大块，酸甜酱跟沙拉酱配合得几好～蒸肉饼：好有肉味～好可惜在场同枱嘅男士唔食甜品，所以无机会试佢地自制嘅甜品，希望下次有机会试～
继续阅读
The restaurant occupied two floors, the spacing between tables was tight. The walls inside were black, with some photos of celebrity customers. The place did not seem clean, there were flies flying around, clutters behind our table, the fans were dusty, the floor of the bar kitchenette in the front was wet. The air condition wasn't working well, the exhaust from the kitchen in the back made the place really hot and smoky. The service was great though, our waiter patiently explained and recommended dishes for us. We ordered Crab and Clams Pot with Wild Mushroom (Spicy), Steamed Salted Fourfinger Threadfin, and Creme Brûlée for dessert. The Crab and Clams Pot was huge, a good size for at least four people. There was one crab, cut up but some pieces weren't cracked so they were impossible to eat. The clams were sandy, and a lot them wasn't open. The taste of the soup was a combination of sweet (from the seafood) and spicy. The dish was not bad but too expensive (HK$428) for the quality of the seafood. The Steamed Fourfinger Threadfin (HK$118) was salted prior to steaming, so the fish didn't taste fishy at all. The size was small, it could be finished by two people. This dish would go well with some rice. Speaking of, their rice was a tad hard and clumpy.This Chinese restaurant also offered some western desserts, which were supposed to be quite popular. The Creme Brûlée (HK$28) I tried was on par with the ones I've had before. Smooth, creamy, full of eggs flavour, the top was sweet and crunchy, dusted with a bit of icing sugar.The food was good overall, but overpriced and overhyped perhaps.
继续阅读
一班好友,每到某某生日,必搞饭局,今次因太座做生日之星,由我发板先预订冰镇鲍鱼,即席再叫圣子皇到人齐后肥仔主厨埋黎推介食物, 可能因我预订咗鲍鱼, 佢主力推海鲜肉蟹辣汤蚬煲, 炸墨鱼丸拼炸豆腐拼炸猪手, 大海虾两食, 炸子鸡, 啫啫通菜煲,小食: 猪红, 鸡脚鲍鱼 , 爽囗弹牙, 正圣子, 惹味但有沙及韧.. 一般肉蟹辣汤蚬煲, 蟹够多肉, 但汤底冇鲜味, 麻麻大海虾两食, 两食, 我钟意黄金煎, 豉油皇较淡, 虾头多羔, 肉质结实, 吾错炸墨鱼丸拼炸豆腐拼炸猪手, 炸子鸡, 啫啫通菜煲, 普普通通, 平价抵食小食以猪红最正, 10蚊碗, 送啤洒抵食之选整体而言, 不算好抵食, 可能因肉蟹辣汤蚬煲麻麻哋, 但佢亲切气氛, 令人有少少私房菜feel…(p.s.: 佢亦有炖汤, 小菜, 真系丰俭由人)
继续阅读