影片
营业时间
今日营业
11:30 - 17:00
17:30 - 22:30
星期一至日
11:30 - 17:00
17:30 - 22:30
*11:30 - 17:00 (最后落单时间为 16:30)
17:30 - 22:30 (最后落单时间为 21:45)
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
95折
【1957 & Co. 餐饮集团】$100 现金券 *全线品牌适用*
$95
$100
看见食评说这里的食物唔错，于是试咗佢嘅下午茶，但其实价钱都唔平，又要+1服务费。我要了一个担担面配大排$58，再加一个小食四喜烤麸$22。埋单共$88 。 当食物送上时，真觉得岂有此理，虽然是下午茶较平，但总不能用咁少嘅份量给客人，我即刻投诉，佢转头就加咗两小块给我，但最后这两块都没有吃，整体来说让客人感到失望 。
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康城商场的御家上海用餐，五个人点了七道经典沪菜，总共花费680港元，性价比相当高。小笼包的外皮薄而韧，汤汁鲜美丰富，一口咬下去汤汁四溢。炸猪排金黄酥脆，内里依然保持多汁，搭配特制酱汁令人回味。醉鸡的酒香适中，肉质软嫩，冷盘的口感与温度拿捏得恰到好处。凉皮爽滑开胃，配上清脆的青瓜丝和香辣的调味酱，是不错的开胃菜。煎饺底部煎得金黄酥脆，内馅汁水丰富。炒饭粒粒分明，带有适度的镬气。年糕咬劲十足，调味适中不会太腻。餐厅的装潢融合现代中式元素，木质屏风与时尚灯饰营造温馨气氛。服务人员专业有礼，体现出优质中餐厅的水准。以每人平均136元的价格，能享受到如此丰盛的沪菜盛宴，确实物超所值。整体而言，这顿晚餐无论从菜品质素还是用餐体验来说都相当令人满意。
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由于家姐住附近，拜完年就来呢间上海菜食开年饭，5人叫了一个四人餐1880食到超级饱之余仲要打包！食物水准好好！要大赞既系猪脷蚝豉发菜，同埋甜酸鱼，炸得非常好，而且酱汁嘅甜酸好美味🥰系我食过数一数二好食嘅水准真系食到超级饱，个鸭皮好脆，其他前菜都唔错，非常满意😍适合一家大细餐聚～多人食先至可以分享到更加唔同嘅嘢食～上海菜嚟讲，好过好多间！都觉得意外惊喜，另外我都要赞嘅就系佢哋个茶，出奇地好饮，平时好钟意饮香片，呢到既香片我非常喜欢！开年饭喺呢度食，无选择错
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Nestled in the vibrant locale of The Lohas, Modern Imperial Shanghai 家上海 offers a delightful escape into the rich culinary traditions of Shanghai. With an extensive menu that promises to tantalize your taste buds, this restaurant is a must-visit for food enthusiasts.1. Ginseng Oolong Tea 人参乌龙茶 ($13.0/pax)Start your meal with the refreshing Ginseng Oolong Tea. This aromatic tea, infused with the subtle sweetness of ginseng, is the perfect palate cleanser. Its delicate flavor and soothing properties make it an ideal companion to the rich dishes that follow.2. Stir-fried French Beans 干煸四季豆 (Set Lunch) ($88)The Stir-fried French Beans are a testament to the restaurant's ability to elevate simple ingredients. Cooked to perfection, these beans are crispy on the outside and tender on the inside, with a hint of garlic and chili that adds a delightful kick. This dish is part of their set lunch menu, offering great value without compromising on taste.3. Crispy Fried Soup Dumplings (5 pcs) 脆煎灌汤小笼包（五件） ($58)A highlight of the menu, the Crispy Fried Soup Dumplings are a must-try. Each dumpling is a little parcel of joy, with a crispy exterior that gives way to a burst of flavorful soup and tender filling. Served in a set of five, these dumplings are perfect for sharing, though you might be tempted to keep them all to yourself.4. Classic Shanghai Fried Rice with Shrimp and Crab 经典家上海虾蟹炒饭 ($128)The Classic Shanghai Fried Rice with Shrimp and Crab is a hearty and satisfying dish. Generously portioned, this fried rice is packed with succulent shrimp and crab, offering a delightful mix of textures and flavors. The rice is perfectly seasoned, making each bite a savory delight.5. Hot Soya 热豆浆 ($18)To round off your meal, try the Hot Soya. This warm, creamy beverage is both nourishing and comforting, providing a perfect end to your dining experience. Its subtle sweetness and smooth texture make it a delightful treat.Overall ExperienceModern Imperial Shanghai 家上海 at The Lohas offers a diverse menu that showcases the best of Shanghai cuisine. Each dish is crafted with care, ensuring a memorable dining experience. Whether you're a fan of traditional flavors or looking to try something new, this restaurant has something for everyone. Don't miss out on this culinary gem!
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过完圣诞，好快就到中国人另一个最受欢迎既节日“春节”。大家最好就一早订定位食团年饭，今次就介绍一间不论环境、地点同食物质素都有保证既中菜馆。系将军澳The LOHAS 早几个月就开了一间“御•家上海”，是在同集团中级别最高的。邻近地铁站之余，环境坐得好舒服，大台园台小台都有，三几位可以，一家十人都得无问题。四喜烤麸酱油味好重，而且质地软熟，味道好正宗。老上海酱油拌螺肉花螺是煮至入味再起肉，烟烟韧韧的口感，微微地好惹味，佐酒一流。蜜汁脆鳝蜜味重，鳝身粗，咬落脆口，洒上芝麻多了香气，我钟意。脆香酱茶鸭配荷叶包好干身，鸭肉味浓郁，油份又不觉多，配上荷叶包食啱啱好。咸肉翡翠炒山药以铁棍山药吸收了咸肉的咸香味，食落有点爽口，很有趣的配搭。瑶柱菜螃蟹质地嫩滑，加入蚕豆增色之余，令口感更佳。椒盐小黄鱼（两条）炸得好干身，鱼味突出，又毫无腥味，连皮食是正常不过。扬州红蚊鸭四宝以浓油赤酱的方式处理，有鸭肉、鸭肠、鸭红及鸭肾，煮得恰好，鸭肠及鸭肉毫不觉老，鸭肾又爽弹，正。家乡咸鸡猪蹄炆冬瓜全晚最喜欢的一道菜，以长时间炆煮猪蹄，令骨胶原融入汤汁之中，冬瓜吸收了鸡汁及猪油的香味，美味到一个点，建议把汤汁拌白饭。浓鸡汁萝卜说起店方名物，浓鸡汁萝卜可说是其中之一，萝卜选得好又入味，煮至软稔，甜度自然透出，好味。糯米炒青蟹单尾的糯米饭蘸满了蟹汁，令每粒饭都带有鲜味，在秋冬季节吃糯米饭最好不过。荔枝虾球（四件）卖相惟妙惟肖，真系好似荔枝，外层脆卜卜，而虾丸好弹牙，不错。脆煎灌汤小笼包店方名物，底部煎至脆卜卜，咬落是热烫的汤汁，多是来从未令人失望过。桂花拉糕软糯的口感，满满的桂花香，好受女士欢迎。酒酿丸子竟然不觉有常见的酸味，丸子Q弹，有水准。高力豆沙香蕉在高力豆沙中藏有香蕉，咬开便传来馥郁的香气，尤其是热辣辣仲正。
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