影片
招牌菜
虽然店子小小, 但坐位安排并不觉得挤。灯光暗暗的, 整体环境干净舒适。烧制食物就在眼前, 但一点的油烟味都没有㖞!两个人, 一坐下侍应生便拿了新鲜的杂菜给我们! 杂菜包括青瓜条, 红萝卜条及菜, 点了酱汁伴著吃, 好味! 我们点了烧大虾, 鲭鱼, 大鳝, 鱿鱼须, 茄子, 牛舌, 免治鸡肉棒, 日式年糕再加一个白饭及可乐。餐厅内所有的串烧类别都必需order最少两串, 我们order的除了鲭鱼以外, 全部都要两串起。因为我们得两人, 甚么都两串两串的, 没机会试太多不同款式的串烧。下次都是起码四个人一起来才好! 烧牛舌实在是超级美味! 而其他的就不过不失。本来非常期待那个免治鸡肉棒会有生鸡蛋伴著, 但最后鸡肉棒都只是单拖上阵。吃著吃著突然惊觉是否点菜失误, 应该多点肉类少点海鲜呢? 肉类烧起来都很香, 海鲜郤不会因为烧而特别鲜甜美味, 但因为甚么都打孖上, 已没能力encore了! 最后上枱的鲭鱼, 比我整个手掌还要大, 对于我们喜欢试很多不同种类的贪心鬼来说, 当晚点这个真是最大的错误!埋单时才六百多, 顿时觉得好扺㖞!! 如果有朋友问我这家好不好, 我都会说不错。但心底都是喜欢烧鸟亭多一点!
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一间坐得非常舒服的烧肉店．肉类质素很好（尤其羊架），唯价钱偏贵．其他食物印象中都几新鲜．服务Very Good. 女店员非常细心，去过3-4 次（隔3－4星期一次），已经能够说”你上次饮哩只Sake，不如今次试另一只?’Modernistic 装修，冇乜油烟味．静静地．适合饮o野倾计
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已经唔系第一次黎食架喇, 同呢个好姐妹一齐去食番餐啦... 我好钟意呢度个格局同装修, 地方一D都唔大但好cozy, 最啱三五知己一齐食下野倾计...咁当然, D 野食嘅质素都紧要 !食日本串烧都离不开鸡亦, 鸡肾, 牛舌, 羊架呢D款式, 但好唔好食就真系好梯师傅嘅手势同经验, 我地仲有食鸭舌, 鸡干, 安格思牛, D火喉啱啱好, 好好肉汁 ! 不得不介绍系距嘅酱汁烧蚝lol...哗, 好味到真系你要自己去试下先明我讲𠮶种食后觉得好满足嘅感觉 ~~不嬲服务我地个女仔又好呙, 唔会系咁叫我地食D贵野, 你问距距先推介...价钱当然有番咁上下贵, 但好多时贵得黎系唔好食架嘛, 呢度食完埋单你觉得都值啊 !!!
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Came at midnight and lo and behold, food at reduced price. Starting at $10 for Gingko nuts, mushrooms, eggplants, zucchinis etc, moving on to all sorts of chicken skewers and 多春鱼 at $12, and some pricier items at $16 and $20.The decor was simple but clean and cozy. Tables were spaced apart and not too cramped. Only setback was that a bunch of noisy women were at the little alcove at the back and screeching like hyenas. Ladies, tone it down. Not smokey, very well ventilated, air con appropriately adjusted when we first walked in from a hot summer's night, but after a while it became a tad warm with the food and tea.The special brown sauce was indeed quite special. It wasn't too salty, but with just a strong enough flavour for meat items. It also has bits of onion in it, so the texture was fun too. The appetiser was a crisp, cold glass of fresh cucumber and carrot sticks with cabbage leaves, which we unceremoniously dipped into the brown sauce as well. Tea was refilled dutifully, and various lychee/apple soda was on offer. Food was all done really well. Evenly cooked, charred where appropriate, and the ingredients were fresh, as evidenced by the vegetarian skewers we had. The lamb was tender with quite a bit of fat to keep it succulent. My favourite was the 年糕 wrapped in a piece of seaweed, which was unbelievably chewy, just fab. Special mention is the zucchini - it looks as if there is a thin film of cheese on it, and it almost tasted richer than one would expect from a vegetable, but we decided that it was just some special way of cooking it to give it that slightly meaty texture. Was soo good.
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I just returned from Japan a few days ago, so deciding on a Yakitori restaurant must have struck my friend as strange. I guess I wanted to retain the sense of Japan for as long as possible, but it also meant that this restaurant would have a lot to live up to! A big negative - but most yakitori restaurants in Hong Kong have the same problem - is that there was no draft beer. Canned beer is usually fine, but when you need to wash down savory and grilled meat with some form of liquid, nothing (and I mean nothing), beats the draft beer. Anyways, their selection of Kirin, Sapporo and Yebisu is adequate, but their prices were a little on the high side (for a small can).The setting was simple, and for a yakitori restaurant was impressively clean. There wasn't any toxic fumes emanating from the grill, and while the atmosphere was lively, we were able to use our normal talking voices when conversing. We ordered a lot of different types of meat. Note: similar to most yakitori restaurants in Hong Kong, they have a policy of requiring customers to order a minimum of two sticks per dish - with some expections - so note that the price on the menu will be doubled. Although that said, the prices were decent, they were not overly pricey. There was a lot to choose from, and since we were starving, we went through probably a third of the menu! Noteworthy dishes were the Chicken Wings (手羽), the grilled rice balls with spicy roe (明太子の焼きおにぎり), quail eggs (鹑蛋) and both types of eel (salted freshwater and teriyaki sea). The one dish that I felt stood above the rest was the grilled pork neck (猪肉颈). It was seasoned with just the right amount of salt, had a great proportion of fat/meat which gave it a beautiful chewy texture. That night, the service was fantastic. The servers were attentive but not overbearing, and they got our orders all right. The food came at a comfortable pace, giving us ample time to savour the food and beer, and even have a conversation. Tea was refilled regularly and inconspiciously, and they were patient with our ordering. All in all, some of the best service I've had in awhile - and that means something since I've been in Japan for the last 2 weeks!Some dishes, though, did not live up to expectations. The chicken with scallions (ねぎまき) was overcooked and too salty. The usually fail-proof combination of tomato and bacon was inexplicably underwhelming. The portion of bacon was stingy and under-seasoned, while the tomato didn't taste fresh. Aside from these, however, I would say that in general, the quality of dishes were very solid, and offered a great price for value. The total came out to a little over 300ish per person, but judging by the volume of food and drinks that we inhaled, I can't say that the price was outlandish by any standards. I recommend this place for people who have an affinity for grilled meat, and are looking for a yakitori place without intoxicating fumes, with decent prices and great service.
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