強記飯店 (已結業)

兩個人點了一碟糯米飯($26), 一碟沙嗲肥牛波菜($40), 一盅杞子豬腦雞腳湯($20)總括來說味道都OK, 下次一定會試佢既燒味。

The best in North PointAfter the recovery of economy after SARS, Keung Kee increased the price of Char Siu per Catty to $56, the most expensive in North Point. But at the same time they also changed the recipe. The char siu is very succulent and juicy, yet you can still taste the bbq flavour. And the texture of the meat is so tender it almost melt's in your mouth. The fat and meat is also proportioned very well. around 1 part of fat to 3 parts of meat so it's very well balanced. The sauce is als

平時佢地都會有d靚湯飲,連一個餐(有燒味飯,菜及靚湯)都係三十幾四十蚊,都ok!近來入了新的杯杯碟碟, 美觀了不少!

感覺有o的似新源昌，但比較清潔，入去當然食佢既燒味，幾好。