幸鮨屋 (已結業)

呢間高質西環小店新開，上次已食過一次，覺得幾好味，今日再去食。果然無辜負我既期望！間店既staff唔多，平時都係由一個女侍應招呼，服務幾好。咁我就叫左個lunch set，$108，A係壽司，B係飯，C係刺身，三項各選一set。包埋麵豉湯、沙律同熱茶，所以都幾抵食。前菜好快就黎，所以好快食晒，無影到。沙律幾好味，d胡麻醬落得不多不少，蕃茄一大粒唔係普通餐廳咁切開一慳料。麵豉湯就麻麻啦，又淡，味又怪，無乜麵豉味。茶就ok，食魚生時飲幾解膩。個set一送上黎視覺上就覺得好豐富啦！六件壽司全部bitesize，魚好新鮮，而且燒到好有油香，咬落入口即融。d油又滲到落飯到，令成個口感好特別又香，個人好中意炙燒芝士d芝士都落得好足料。到角切魚生飯啦，三文魚幾香幾新鮮，不過d飯就麻麻，要係咁加豉油去送。而且痴埋一舊，唔太好。刺身－好新鮮，同埋有個冰盤裝住，食落口仲係冰冰凍凍，幾新鮮。三文魚香，帶子甜，蝦唔腥（好緊要，以前係西寶城間Domon食d蝦刺身腥到，有陰影）整體而言，食完幾飽，滿足感好高，極難得全程唔係邊望手機邊食，好食到會好專心咁品嘗每件壽司同刺身。食完確實有SHIAWASE (幸)的感覺美

其實呢區嘅日本餐廳成日幫襯， 但是唔知點解就係無去過呢間🤷‍♂️.疫情關係， 夜晚9 點鐘搵到間日本餐廳唔洗等位， 即係入去坐低， 點嘢食， 因為10 點鐘就要休息。未去過嘅日本餐， 唔敢亂咁散叫， 怕唔新鮮或等得耐， 所以點咗個自選set, set 有好多選擇，我揀咗個6 件sushi + 魚生飯+ 魚生， 我朋友就唔要魚生改咗2 件炸蠔同炸雞串， 咁嘅價錢， 有咁嘅味道， 真係超值。 見到其他食客有散叫sushi, 下次去都可以一試。 如果係TST旺角食， lunch 都可能要咁嘅價錢。值得去幫襯嘅餐廳👍👍👍

呢度嘅set lunch有好多選擇，可以揀唔同嘅壽司配搭再加丼飯，仲有刺身，另外仲送麵豉湯同埋甜品，每人都係$140左右，非常抵食。今日試咗佢嘅壽司拼盤，拖羅丼飯，仲有刺身拼盤，用料新鮮，佢嘅壽司飯都值得一讚，壽司飯調味啱啱好。拖羅丼飯有好多好多拖羅，好好食！另外追加左一個炸生蠔，略嫌佢嘅粉漿比較厚。順帶一題，呢度嘅店員都好後生，做嘢非常之快手又有交帶，值得一讚。今日見到隔離枱食火炙壽司，睇落都好似好好味，下次一定要試吓！

2份餐都附送麵豉湯前菜同沙律🥗自選壽司拼盤 (A+B+C嘅餐)💰108💫評分: 7.7/10📝呢個價錢包曬咁多樣野係幾抵, 不過可能太高期望, 覺得熱食質素麻麻, 魚生新鮮程度以價錢嚟講都算唔差, 呢度就算weekend都有lunch set, 仲有超級多combinations, 有選擇困難症真係唔多掂, 啲嘢食多到要擺去隔離枱, 食完超滿足🤣1️⃣ A4: +💰10 💫評分: 7.9/10📝 好多款三文魚🍣食得好開心🥳好掛住辣味三文魚終於可以食🤩🤩🤩好少餐廳有而佢整得都好味😋好香口😌A5: +💰20 💫評分: 7/10📝有海膽嘅壽司拼盤, 有甜蝦牡丹蝦仲有深海池魚同真鯛, 不過朋友話海膽唔太新鮮🥲因為係為咗海膽先加錢食呢個set有啲失望🥲2️⃣ B2: 💫評分: 8.1/10📝蟹肉蟹膏丼B3: 💫評分: 8.2/10📝蔥拖羅蓉丼, 魚蓉唔錯, 飯面都加咗有味飯素粒粒, 有幼滑口感, 同朋友share B2食令個丼更加豐富🤩3️⃣C1: 💫評分: 7.3/10📝三文魚刺身 x2 北寄貝刺身 x2 同埋甜蝦刺身x2, 會建議叫C1因為性價比高過C2, 尚算新鮮C2: 💫評分: 6/10📝蝦天婦羅同

前菜小食 午餐免費送 都係普通日本舖嘅小食 味道亦平平無奇 🤔They would give you free appetisers during the lunch hours 💩Those are just typical Japanese light food and the taste is fair 🤔 佢哋啲魚生片切得幾厚 有平時出面1.5咁多👍🏻啲魚子都幾好食 唔會有腥味同臭味🤤The salmon sashimi slices are really really thick (around 1.5 time of others)👍🏻which is also fresh and the roes are good that don't have a bad smell🤤但係唔明點解要加飯素 明明唔應該要加...👉🏻👈🏻However, I don't understand why they have to add the rice seasoning...👉🏻👈🏻those are not supposed to be in your bowl of sashimi r

今日lunch冇帶飯，出去食lunch行下，無意中發現公司附近有間抵食嘅日本餐廳，係門口睇完餐牌，吸引咗我入去。推介呢個自選壽司拼盤套餐，有壽司🍣6-7件，迷你丼+刺身／天婦羅套餐附送，小食，麵豉湯，沙律只係$108，唔洗加一，超值❤️食物質數高，以為呢個價錢，會普通啦，點知佢地真係用心製作，壽司仲要即叫即整，新鮮好好味，⭐️⭐️⭐️推介焦糖三文魚，好特別，要食過先知😋暖暖地脆脆地，勁好食。蟹膏蟹肉迷你丼 - 材料新鮮而份量多，有一大碗飯，啖啖飯都有蟹膏和蟹肉👍🏻刺身拼盤 - 新鮮厚肉，仲要有3款，每款2件，賣相吸引。真心推介呢間餐廳，小食，麵豉湯，沙律都唔錯，有質數，一啲都唔hea。唯一唔好就有個刺身盤，崩咗，應該要注意埋，會影響食物的賣相，餐廳坐位比較逼夾，一個餐已經放滿2人枱，服務態度好。食完盤壽司都飽左一半，再來迷李丼，忍唔住食晒成個，加埋刺身，真係大滿足❤️Happy Friday !

極上壽司盛·鮨 $145三文魚、帶子、油甘魚、八爪魚、赤蝦、甜蝦、活赤貝、深海池魚、海膽、三文魚子、蟹肉蟹膏、蔥拖羅蓉加$10有2串雞肉串自選壽司拼盤$108A：火炙三文魚，火炙左口魚邊，火炙芝士熟蝦，沙律醬燒蟹棒，蒲燒鰻魚，焦糖三文魚蔥拖羅蓉丼蝦天婦羅x2、日本番薯仔天婦羅×2近排雖然出街食飯比較麻煩,但係今日好幸運可以食到我最喜愛嘅日本菜,呢間日本餐廳食材非常豐富。一款極上壽司盛·鮨,包含多款新鮮海鮮,三文魚、帶子、油甘魚、呢幾款冇得輸,每一件都鮮明亮麗。佢嘅海膽都非常高質素,軟綿幼滑,充滿海洋氣息。還有深海池魚,鮮甜無比。餐廳絕不吝惜,每一件海鮮都團團包着整件飯糰,顆顆珍珠米都圓潤飽滿,令你吃得非常滿足。另一個自選壽司拼盤,包羅萬有,火焰三文魚鮮甜無比,油光閃令令。火焰芝士熟蝦,滋味香濃,汁液注滿了整隻大蝦。沙律醬燒蟹棒香噴噴,配搭沙律醬香甜可口。我至愛嘅蒲燒鰻魚,肥嘟嘟軟綿綿,極鮮甜。另一款三文魚,配上焦糖烹調,有另一番風味。佢嘅有幾款天婦羅做得都好出色,鬆化脆口,令人吃不停口。

There was a number of Japanese restaurants near HKU MTR station but we decided to give this restaurant a try as we saw people crowding in front of it and therefore we believed it would be worth it to grap dinner here. They were offering 10% off for takeaway items so we went for 2 platters - 極上壽司盛-幸 ($125) and 極上壽司盛-鮨 ($145)。 The seafood were extremely fresh and juicy, the sushi also tasted nothing like what we tried from supermarkets or other restaurants we had been to. We gladly devoured the pl

店員盡責，有提醒我地擺隻手去一個儀器度量體溫。檯同凳都乾淨企理。我叫左一個叉燒拉麵，五十八蚊。落左單一分鐘之後，店員就會奉上麵豉湯同埋沙律。麵豉湯味道剛剛好，唔太咸。沙律用左芝麻醬。我好欣賞我個拉麵入面啲材料嘅擺法。尤其是啲紫菜︰1/4濕，3/4脆！不過我食到其中一塊魚板凍凍地。可能係響雪櫃度拎出來無幾耐掛？於是我將第二塊魚板浸耐啲先食。去廁所嘅路係半露天嘅，同埋有薄嘅灰色地毯墊住，不過地毯有啲濕，要小心行路。每張檯都有濕紙巾供應，值得一讚。堂食嘅筷子係即棄嘅，唔係咁環保。

生日月禁晚市，生日又想食好啲滿足下我呢個海膽腔，去咗幸鮨屋買海膽番屋企加餸!😝😝 上次食唔到海膽，今次終於食到啦!😙 外賣仲有9折添~原板韓國海膽🍱 (九折後: $122.4 ; 原價: $136)海膽雖說未去到非常鮮甜，但都幾新鮮，無腥味😋👍 本身以為得一板海膽，原來仲有五粒壽司飯糰，仲附送咗啲紫菜俾我地包嚟食~ 特別要讚一讚佢嘅壽司飯糰，調味做得剛剛好，飯糰食落幾軟糯😙，唔加海膽我都覺得好好食😍可能我係一個飯桶🙉P.S. 原板海膽係Off Menu嘅，佢地每日來貨嘅海膽種類同價錢都唔同，海膽控有興趣可以去試下~😎

If you’re in the area of Western District and craving for a satisfying and affordable Japanese meal, I would absolutely recommend you to go visit this place - 幸鮨屋.幸鮨屋 is a small Japanese eatery serving quality food with quality ingredients. What makes this place stands out from others, it’s one of the 同路小店 in the neighbourhood.自選壽司拼盤（HK$108)👍👍👍👍👍This combo is a great deal for sushi lovers! For $108 only, you can get:A) Assorted Sushi PlatterB) Mini DonburiC) Sashimi/TempuraWe choose a platter o

見到有間新開張的日本菜就去左試下!今次試左呢度既魚生丼飯🥢-🌟角切魚生丼 ($68)入面除左有常見嘅三文魚、甜蝦、章魚、青瓜、甜蛋同蟹籽之外，最驚喜係仲有隻蟹鉗🦀-🌟三文魚親子丼 ($68)大大塊厚切三文魚鋪滿飯面😋可能部位比較接近腩位比起刺身丼嘅三文魚油脂味更香加埋咸咸地嘅三文魚子一齊食味道層次更豐富-🌟雞肉串(2串) ($10)定食追加小食只需加10蚊啲雞肉燒完唔會好dry為食想食小食又食唔晒一客叫追加小食都係抵食之選👍🏻-因為本身食左d野所以冇點$108自選壽司拼盤餐🍣但係見到隔離枱個個都點呢個餐(有壽司拼盤、迷你丼同刺身/天婦羅)睇見咁豐富，下次都想試下！🤤

Sushi sushi🎈幸鮨屋/Ate a lot of sushi this week. Felt like it’s too much for me!/性價比好高嘅壽司 刺身 丼飯選擇💛呢度仲有石燒添 可以燒和牛 西冷同牛小排...午市黎食每個套餐仲會送麵豉湯 沙律 一款小食同甜品 真係覺得好抵嫁🥳 揀左個自選壽司拼盤 ($108) 自己想食咩自己選擇返🥰A+B+CA1 火炙三文魚 火炙左口魚邊 火炙芝士熟蝦 沙律醬燒蟹棒 蒲燒鰻魚 焦糖三文魚🍣火炙壽司燒得啱啱好 🔥壽司刺身不論係三文魚定左口魚入口即溶 芝士熟蝦好大隻完全唔係一般普通嘅蝦 沙律醬同蟹棒融為一體🦀蒲燒鰻魚就一般 焦糖三文魚食過甜甜地又焦糖味幾特別令我諗起Crème brûlée ✨值得一提壽司飯上既油脂 令成件壽司食得好香好滑😚B2 蟹肉蟹膏丼🍚雖然係迷你丼 蟹膏同蟹肉份量都唔少撈埋啲壽司飯一齊食 可以食到蟹膏同蟹肉嘅鮮甜不過飯嘅份量實在太多 如果加埋壽司🍣一個女仔會食到好飽🙆‍♀️C1 三文魚刺身 北寄貝刺身 甜蝦🦐三文魚刺身兩片超級厚切 咬落啖啖肉😍北寄貝新鮮正常味道 甜蝦都好好食 好鮮甜呀💕當日小食有螺肉 仲有綠

放假朋友帶左我黎西環食新餐廳，係西寶城附近，好近地鐵都幾方便，門面都幾有日本風格，裡面有高達又畫哂動畫，幾有心思。叫左份牛小排，話可以燒自己控制幾成熟，見到石燒板keep住熱，由有血燒到熟都keep到，試左舊d肉質都幾淋，配埋個醬汁好入味，好岩男仔食，兩塊扒再加碗飯，好重份量。朋友食左個自選套餐，見到都幾多份量，又有壽司再加碗拖羅蓉飯，好豐富好新鮮，試下個三文魚籽，好正，粒粒都入口爆出黎，紫菜夠脆，試左佢個天婦羅蝦，夠熱同都幾脆，再加左兩串雞肉棒，燒得幾入味，食埋小食真係飽哂，very good！

西環新開的日本餐廳，比原先舖位的裝修光猛多了，餐牌的照片都非常吸引，而且看上去價錢不貴，所以找了一晚來晚餐試試😚 老公試咗日式牛肉鍋烏冬，上枱時牛肉係半生熟嘅，雞蛋亦都係生嘅，雖然冇個熱爐熱住，但湯夠熱可以整熟佢哋，雞蛋令到烏冬及湯底味道更濃郁好味。另外叫了一個A+B+C嘅餐，原價$108 ，我揀咗有海膽的壽司拼盤，所以加咗$20 ，但真係物有所值海膽味道鮮美，甜蝦同牡丹蝦都好鮮甜美味，仲有深海池魚同真鯛。B迷你刺身飯我就揀咗蔥吞拿魚蓉飯，魚蓉係唔錯，但係飯面加咗有味飯素粒粒，個人來講唔係太鍾意，影響咗吞拿魚蓉嘅幼滑口感，同埋味道唔太夾。C就揀咗炸天婦羅，係有兩隻蝦同兩粒番薯仔都炸得幾好食喎，上枱時仲係熱辣辣，番薯仔亦都好甜呀！整體來講呢個價錢，食物質素都算唔錯，而且侍應態度都OK，係舖頭細細，坐得迫啲啫，各位西環街坊可以得閒嚟幫襯下。💛