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昨晚与朋友鈙会１１月２９日经朋友介绍去到佐敦道幸福楼吃晚饭特别试杏汁白肺汤，上到去服务态度比以前好好多了，可能经过培训点菜时态度亲切的部长便介绍我朋友所推荐的汤水及其它小菜，估唔到真系好好饮，香夹滑、小菜味到好值德推荐给各位！仲有甜品送。
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今日和屋企人饮茶,未试过呢间,便试下啦!食了都好多野.最有印像灌汤蛟,6元,咁的价钱都交足货,起码见有有鱼翅和瑶柱.虾蛟烧卖,ok,四色水晶包,烧卖,猪手，素蛟，肠粉唔掂.大中小点都要10元.总括而言食物平平,价钱又唔算贵.服务都可以啦！笑容欠奉啦！
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星期六下午看完牙医，牙齿和牙肉都是酸酸的，不太能吃东西，所以随便叫了些小菜便算。白灼虾半斤($6/两)、大闸蟹一只($68)、高汤娃娃菜。想吃馒头，欠奉。想点个伊面，一定要跟龙虾。叫侍应拿最细的看看，也要两斤。我们说两个人吃不下，所以不要，侍应即时面黑黑的对着我们。之后上了大闸蟹，连蟹剪和叉也不给我们，叫我们怎样吃呢???本来想多点一两个菜，见他们的态度，对著大陆豪客百般殷勤，对著我们便不闻不问，还是算了。三个菜，味道一般，盛惠220元，物非所值。
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I've been there at lunch hour for couple of times. Today I go there for lunch as usual and order several dishes of dim sum. We find that the spring roll is missing after most of the dim sum are served and eaten. I've been asking 3 different staff to check with my order and finally the spring roll is brought to my table. The pantry maid shows me the order sheet with a wrong table number and that's why it comes so late. I wonder what the first 2 servers have done to follow my order.Besides, there are numerous time of dim sum maids coming to my table, hard selling the lunch special dim sum. It's quite irritating to the guests and this always interrupts my conversation. Should improve.
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今朝返晏,10点半左右同男友黎饮早茶,装修后环境干净左,光猛左,坐得舒服左;11:30 前结帐小点$6.8,中$8.8,大$12,特$16,仲有8-10$4.8特价点心.我地叫左8款点心:花生柴鱼猪粥$4.8,葱花肠粉$4.8,凤爪排骨饭$4.8,鱼汤菜肉饺$4.8,梅菜肉包$4.8,蒸萝卜糕$8.8,京式葱油饼$8.8,春卷$6.8花生柴鱼猪粥---颇大碗及足料,兼且冇咩味精,$4.8算系咁啦!葱花肠粉---一碟3条,肠粉虽吾够薄,但颇滑!凤爪排骨饭---细细兜,一只凤爪,3粒排骨,味道算系咁啦!饭亦几干身.鱼汤菜肉饺---一般!味道似菜肉云吞.梅菜肉包---都可以!肉馅似梅菜肉饼,肉吾太肥腻.吾错!蒸萝卜糕---一般!萝卜味不足!京式葱油饼---不俗!咬落去仲系热既,而且吾会太油.春卷---炸得几干身及脆,馅料亦属新鲜.服务方面阿姐都几友善,埋单连加一$59,相当抵食!
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