崔家府

O岩O岩去完呢间食lunch, 估唔到咁好味呀我食左个牛肉什锦食饭($90) 朋友就叫左个焗鱼饭($85)，大家share前菜有茄子、泡菜同煎饼(炸黄瓜), 同样出奇的好食，连一向唔食茄子的我也吃过不停泡菜食落爽口不太辛辣，炸黄瓜就做得外脆内软。主菜牛肉什锦食饭,饭同𩠌的比例大约3:7 再加上韩国特色酱汁,每一口都是𩠌，味道极佳略嫌味道过浓相反原来焗鱼饭与日式青鱼饭非常相近，烧鱼加上柠檬汁，估唔到青鱼肉伋亦能保持非常juicy, 可惜一条鲭鱼较难送一大碟白饭。幸好我们将牛肉饭同白饭合二为一，两者均恰到好处!以为一个普通的lunch 竟有如此的惊喜，so good ^o^。食个普通既都冇谂过写下食评，所以冇影到任何相!!唉!冇相冇真相tim!PS:食完油烟味就少不免，环境总算唔错!…查看更多

You can tell this place reminds Koreans of what home is like, because most of the patrons were Korean, and the ladies running the joint made it feel homely by chatting to the clients and bringing out special banchan and liquor for their regulars. The decor is simple and unpretentious, with a small countertop on one side stacked with menus, homemade plum wine, glasses and a few condiments, while the rest of the room has 6-7 tables that seats anywhere from 2 to 6 people. The buzz was quite loud and there was the background noise from the kitchen, so we had to talk quite loudly despite sitting opposite each other at the far side of the room to hear each other.The menu is simple, with all the usual suspects, and several kinds of chicken:Unfortunately my friend did not inform me before coming to dinner that she does not do spicy, so we were left with the dilemma of ordering food for two completely different palates. In the end she ordered the Korean fried chicken "natural" flavour as the owner proclaimed, and I went for the spicy chicken stew, with extra spice. The chicken was VERY crispy and the batter was very thin and light, almost like the Japanese karaage style, and the chicken still retained its moist juiciness. A half chicken yielded 6 pieces, which came with a plate of pickles to balance the oiliness of the dish. The chicken stew was one hot mess of red fiery goodness that included pickled plum, a few slices of carrot and potato, 6 pieces of chicken again, and a whole lotta sauce. The owner was proud that she made mine super spicy (and it could still go spicier she said), and I indulged in the pot of tongue-numbing delight. I don't know why I do it to myself sometimes, but I love how spicy food makes my nose run.The steamed dumplings we shared, which came with a vinegary dipping sauce. The skin was thin yet held together perfectly, and the pork and veg mince filling was lightly seasoned and yummy-licious.Somehow, the banchan came at random times during the dinner, which is basically whenever the owner has time to take them over to the guests. We were given kimchi, eggplant and spring onion (which was a bit chewy), but overall it was very nice.My friend went for the beef bulgogi as well, and although she said it was too sweet to her taste, I liked how the onion was caramelised and the beef not too fatty nor sinewy.The one thing which I would have loved to try and which looked awesome sitting on our neighbour's table was the noodles with sea snails/seafood (which can be made into a vegetarian dish by request). But at $225 a pop, and my friend not touching anything with a hint of red, I had to save it for my next visit with more spiceophilic friends.…查看更多

cosy restaurant run by an extremely friendly korean woman - carol. we had the kimchi soup, beef bulgogi, seafood pancake and yangnyeom chicken between to two of us. kimchi soup - delish but for those who can take their food spicy, ask for extra extra spicybeef bulgogi - so tender i can't stop raving about itseafood pancake - extremely crispy, fritter-likeyangnyeom chicken - succulent and juicy. had a very familiar taste like that of a malay sweet chicken dish.love this joint and would have came back for seconds if carol wasn't throwing a party on friday ph. highly recommended if you're looking for comfort food.p.s: must try home-made plum wine.…查看更多

This secret little korean restaurant with approx. 20+ seats, has some of the Best Korean fried, roasted, chicken you can find in town. Hands down.Its family style, so don't expect anything fancy. But its a delicious meal at the end of the day, with a friendly and personable staff. Service isn't very quick, but what can you expect if there are only two ppl running the place. Think its family run...seems like it at least.If you go, don't tell anyone. I don't want it to be crowded. Thanks.…查看更多

朋友请食饭, 5人同行 一坐下就奉上泡菜及前菜各一碟. 泡菜跟其他旺场的韩国料理大店入味得多, 而且真系好好味, 泡菜比我们好快就KO哂, 店员亦啦啦声自动帮我们加添 厨司是一位韩国女士 朋友的推介1. 海鲜煎饼用料新鲜, 煎得非常香, 绝不油腻, 不用点附上的香辣汁已好好味 2. 牛肉饭 牛肉肉味够, 是新鲜肉, 不过个酱就甜的, 不辣, 不点不惯, 最后把海鲜煎饼的香辣汁捞饭却刚刚好 3. 炸鸡很大碟, 因为一只, 红色, 甜甜的, 外皮非常脆, 肉好滑, 好特别 4. 翠玉瓜炒鲜菇杂菜5人中有一位是素食人士, 经过与厨师沟通过后就出现以上的一碟菜式料新鲜, 有镬气, 好屋企, 好好味 5. 黑豆汁炒年糕也是为素食朋友而叫. 由于小妹不吃年糕, 所以不知其味但各人都说好味PS. 好家庭, 好好味, 好舒服, 价…查看更多