影片
Previously I used to go the one at Fortress Hill, which was far, but now there is a branch in Wan Chai, but it is still too far, so I called for a delivery.I did not have their menu, but luckily there is one on Open Rice but when I called the set I wanted to order was not on and the baguettes are now cheaper but without drinks.You can get the Baguette set with chips or prawn crackers and a drink, but as I do not like prawn crackers I just ordered the baguette.The chips would be soggy by the time it got delivered too so that’s why I did not get the set as well.As a standard at this place, all baguettes have Vietnamese sausage, Julienne carrots, onions, and pate with a choice of filling: mushrooms, sardines, chicken, pork, pork floss or beef.There are three choices for the baguette: Charcoal, Original and Black malt.I chose the Charcoal baguette with mushrooms and the Original baguette with sardines.The baguettes arrived well on time and the guy had change prepared when I paid.++++++++++++++++++++++++++++++Charcoal baguette with mushroomsThe Julienne carrots were really nice and refreshing and they have turned an ingredient which I don’t like delcious. The baguette was fresh and crispy and the sauces were strong however there was a lot of MSG in the sauce.The Vietnamese sausage and mushrooms were thinly sliced which made it easier to eat. ++++++++++++++++++++++++++++++Original baguette with sardinesThis tasted the same as the above and there were sardines instead of mushroom.The baguette for this one was slightly soggy because of the fish.++++++++++++++++++++++++++++++Both baguettes were split at the top with a gap in the middle like a hotdog which are different from Western baguettes or buns because they are split at the side. Their baguettes have kept the same standard as the baguettes at Fortress Hill but the one thing I could not taste in the baguette was the liver pate nor could I see it.
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乘著团购优惠之便利，今云试试平日少吃的越南法包。虽然于非繁忙时段帮衬，店员的招呼极之冷淡，单是这点已对餐厅印象大打折扣。幸好食物是即叫即制，保证新鲜热辣，此举又为店子挽回了点点分数。带了两个9 吋长的包子回家，吃的时候还感到微暖，打开包装时香气扑鼻。法包是原味那款，外层有点脆口，但内里焗得过干，所以有点硬身。馅料分别点了牛肉及猪肉，另配上大量的酸红萝卜丝、洋葱丝、鹅肝酱，非常丰富。相比之下，本人较喜欢牛肉那款，牛肉以香料腌制，加上大量的鱼露，极之惹味浓郁。猪肉那款原来是薄切猪腩肉，但肥膏过多，感觉很不健康，我几乎将大部份丢弃，浪费浪费。尽管食物不过不失，但为免再受到黑面招呼，相信试一次就够了！
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不是来湾仔也不知道，原来我家附近的山地人越式法包专门店，在这里开来家分店啊。只有四十五分钟时间吃饭，哪里有位可以快吃就在哪里吃吧。其实此时店内挤满吃午餐的人，这张照片是刚好有人离开后赶快拍下的假象。有法包套餐（$40)，法包的款式和配料已是指定了的，这天是原味法包跟肉松和扎肉。套餐连普通饮品一杯，但我又偏偏想喝滴漏咖啡，只好乖乖加$10转了。法包来到的时候暖暖的，不枉一等（人多要等上五分钟耶），面包皮脆卜卜，碎片四散，这时也顾不得仪态了，好在法包已代为切半了，吃得比较方便一点。里面的馅料当然有肉松、扎肉片、腌萝卜丝、牛油、肝酱等等，挺丰富的，清爽不腻。 咖啡反而是最早到的，就由它慢慢滴吧，之后就有香浓香甜的咖啡喝了。
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纯八卦试下乜味基本上个包既特色系上面个层泡菜…btw…呢个…系萝白？辣既 Q.Q;;;我个包系黑麦，外面有少许硬，但脆脆地，内面软不过系蘑菇，整左N分钟都仲系唔得够热…里面仲有青瓜（印象中）同酱，几种口感加埋几得意我都几钟意食包，都唔差，不过午餐就唔多抵食，成43蚊而且唔系好多野食咁…（汗）餐厅细细间环境也差不多咁服务都系差d，个侍应挂著看出面有无客，不过态度都ok既
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早前团购，买过几张hk$16的coupon, 食一件细法包 + 汽水。以前去过越南, 我觉得山地人的法包较越南的做得更好吃, 面包焊到脆脆, 可以自选辣或不辣, 用料很足。一个小的法包, 可以当一个午餐。 团购之后, 还是有继续去, 试过越南扎肉河粉及炸鸡翼, 都很出色, 而且hk$30有汽水, 抵食！另外, 不得不提, 蒜茸包, 超好味, 外卖时食过一次, 个皮超脆！加十蚊可以有越南咖啡饮, 咖啡粉是越南中原咖啡七号, 滴漏出来的咖啡深黑色, 配以炼奶, 一绝啊！这里只有一张蒜茸包照片, 因为每次都吃包来去匆匆。另外, 服务唔错。
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