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招牌菜
连续第二晚食鸡煲, 今晚拣选了九龙城嘅小肥鸡. 今次系我第一次食哩间餐厅, 抱住试下嘅心态啦. 去到冇咩人, 我地被安排左一张4人卡位, 仲有电视TIM, 吾错吾错. 我地三个人叫左半只鸡煲, 叫左小辣. 味道吾错, 系冇咩辣味, 下次要叫中辣至得. 其他火锅料都好新鲜临尾我地仲叫左个椒盐鱼片头, 好好味, 下酒一流. 其实佢地仲有好多其他熟食,不过太饱食吾落喇. 如果多人一齐嚟就可以叫多D至于野饮, 佢地有自家制凉茶, 我叫左竹蔗芧根, 老公叫左鸡骨草, 本人觉得味道一般啦. 我地仲叫左支1664啤酒TIM, 估吾到有得叫, 花香同果香味佢地都有得卖今餐大满足,会再来的
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原本约左朋友出九龙城食泰国野，点知星期六满座，出面又热唔想等位，于是系附近就比我发现左呢间鸡煲，间野岩岩开张所以唔洗等位就有得食，lucky间野有d两人卡位座，有部独立电视，睇落去好正，最衰已有人坐紧。讲返d食物，试左店员推介ge小肥鸡煲(中辣)，我觉得个鸡煲好好食，d鸡好入味，我最怕出面食个d得个鸡皮有味，d肉就淡到白灼咁。食鸡煲个时记得要点埋佢地支竹蔗水，好饮，不过漏左影相。食完鸡煲打边炉，佢地新开张做紧$1有碟本地手切肥牛，都唔算小，但一碟又点够啊，立即order多碟大ge，呢间野有几样火炉料系必试ge，麻吉烧，手打牛肉丸同炸响铃(新鲜炸，整到细细件一啖一件)，其他都系平时打边炉个d，d料都算新鲜，间野仲有得食串烧，不过个肚己full，下次先试啦。
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Went to visit this newly opened chicken pot restaurant. Started off with a few appetizers and I was delighted with how fresh they were. Tried the light spicy chicken pot, and it was very impressive. Light spicy is perfect for those who cannot tolerate any hot food but want to taste the flavor. The second pot we ordered was a plain soup hot pot. We ordered beef and other food for it. The beef was very tender and fresh. Overall, the service and food are excellent. Would go back again if I wanted hotpot or chicken pot.
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呢间舖新开张，所以约左几个朋友专登过去试下个鸡煲得唔得！好彩一早有朋友帮手订位，咁我去到就可以舒舒服服坐低喇由于有朋友唔食得辣，除左叫个鸡煲之外，仲叫左个胡椒猪肚鸡煲。先讲下个胡椒猪肚鸡煲我就觉得几香，我钟意d胡椒味唔好太重，个味刚刚好，d猪肚都好味道。至于个鸡煲呢，我地叫左个小辣嘅试下先，原来都只不过系微辣，唔太食得辣嘅朋友都食得到。估唔到d鸡好嫩滑，个汁都几浓味，最紧要系个份量都足。下次可以试下个中辣挑战下！个手切鲜肥牛都几正，而其他海虾、脆鲩腩、四宝丸、鱼片头、花枝丸都好好味！仲有个叫做麻吉烧嘅，好似芝心丸咁，都几特别。服务员态度都几好，佢地会跟进番个鸡煲，得闲过黎炒几炒唔驶痴底。总括而言系可以有下次啦
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一话食鸡煲，有fd即刻介绍呢间，由于新开所以好奇试下，鸡煲一上来香气逼人，鸡肉很鲜嫩好入味汁亦都唔会太咸，食完唔嗮狂饮水，店员仲好细心提醒我地唔好煮太耐，鸡肉会变老;再者食材好新鲜串烧好好味...自家制竹蔗水劲清甜╮(╯▽╰)╭大力推介:小肥鸡煲 竹蔗水 串线 牛肉（重点）O(∩_∩)O
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