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星期日和家人共聚吃晚饭，温馨的同时又有机会到新地方吃东西。家人推介到世贸吃牛肉面，爱试新的我当然赞成。差不多8时，到达店子。店子地方不算小，坐位颇多，即时便可以入座，真好。半筋半肉粗面和牛肉面（可以选择幼面，酸菜也可选择要或不要）牛筋够林又弹牙，刚刚好 ，牛肉部份有些筋，是我爱吃的部份，同样腌得入味，肉质够林，因有些筋，所以又弹牙，好味。汤的味道亦功不可没，香香的牛肉味👍四季豆，炒得刚刚好，豆身不会太林，味道够。麻辣牛肚粉皮，粉皮够滑。酱料是这类冷盘的灵魂，这麻辣酱不太辣，适合我因我很喜欢麻辣，所以觉得酱料的麻可以再加重一点，好味。麻辣莲藕片，藕片爽脆炒土豆丝炒山竹米粉手抓饼，略嫌不够松，但够香脆。蚵仔煎，十分香口，但蚵仔太碎，也太少，吃不到蚵仔的鲜香味。我要了杯少冰少甜的珍珠奶茶，茶味较淡，珍珠差一点点才煮透。整体觉得好味，有机会会再吃
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行街好攰突然想食一碗热辣辣嘅面，眼前一亮见到小王牛肉面就出现喺我面前本身都是台湾食物嘅爱好者，一见到就即刻入去。星期日7:00坐低，周围已经满晒座。好彩得返一个位俾我第一次试呢间小王牛肉面，梗系要食佢啲招牌推介啦！记得喺台湾食过一次牛肉面牛肉味系好重但系食完成口都系油好彩今次小王牛肉面冇咁多油，但系依然都有牛肉味。可以配粗面或幼面，呢样我觉得佢几有心思因为唔系个个人喜欢食粗面又唔系个个人喜欢食幼面。汤底食得出佢系加咗好多不同味嘅香料。牛肉方面有几嚿好滑，但系有几嚿好硬盐酥鸡炸得好香，鸡肉大大块，味道可以比美台湾嘅水准！分量足够两个人食㗎
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这是我第一篇食评, 本来没有写食评的习惯, 但是我不得不给我吃过最不像面线的面线一个劣评! 这个就是他们所谓的面线, 汤像水一样稀, 面线口感像吃线条一样, 真的中伏了 这个面线还要$42(已经是下午茶价格)!!! 八方云集比这个好食千百倍接下来是这个豆腐, 叫盐酥一口豆腐, 先不说这个豆腐炸的奇型怪状根本不能一口吃进口里, 上面的豆腐咸得要命, 下面的淡而无味 最后说说这杯跟下午茶的饮料, 整杯饮料只能用一个字来形容, 甜. 还不只甜, 而且一点茶味都没有 用餐后整体的感觉是劲... 不过是非常差劲
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I'm no expert on Taiwanese beef noodles; I've been to Taiwan and eaten the noodles there, at places recommended in the guide books, but eating a few bowls of soup hardly qualifies one to pronounce on authenticity or correctness. So this review is just about how the food tastes, not whether it's authentic or correct.The first thing that came was our appetizer of cucumber in sesame sauce. It's hard to do this wrong-- I guess I prefer the cucumber in chili oil and vinegar to the sesame sauce, but this is still good.The soup section of the menu has a lot of options on it: beef shank, neck, brisket, tendon, and some combos. For $168 you can get the signature noodle soup, but it takes 25 minutes to prepare and they only serve 10 portions a day, so we just skipped that one. Instead, I got the shank and my wife got the brisket. For each soup you have the option of thick or thin noodles and an option to add pickled mustard greens. We went with the thick noodles. The soup wasn't particularly spicy. They did give us one small plastic cup of chilis in oil, but they weren't very hot either. The broth was the right amount of oily and it was definitely aromatic-- star anise, I think, and maybe ginger-- and had a good beefy flavor. The noodles were OK-- nicely firm but a little bit plain. I recently had some excellent 'Taiwanese knife cut noodles' at Buddies Crawfish, so I know these can be a lot better. I think both my wife's choices were the way to go: while I liked my beef shank, her beef brisket was better, and you definitely want to order the pickles for added flavor, texture, and vegetable-y goodness. The soup was served almost immediately after we ordered it. A little bit later in the meal came something we ordered from the "snack" portion of the menu: crispy chicken fillet. This was fantastic: piping hot from the deep fryer, crispy and crunchy on the outside, tender and juicy on the inside, with a good amount of salt and five spice powder. If you know Hot Star, it's like that, but perhaps with thicker breading and a little bit more flavor in the marinade for the chicken. This is not something that you need if you're having a big bowl of soup, but it is very tasty.I can definitely see myself coming back. It's not a mind-blowing taste sensation experience, but it doesn't have to be that. The meat was nice and tender, the broth was tasty, and the noodles were serviceable. If it were closer to my house I'd probably eat here regularly.
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其实食过好多次，今次特登写食评系因为上次去左其他分店食，发现水准差好远😵😵所以要特别写黎赞下cwb店，真系好好食一个人食左碗原汁牛肉面(粗面，加酸菜)🐂、一口盐酥鸡、加杯冬瓜茶✌🏾️牛肉面嘅牛肉肥瘦适中，又够腍，汤又够味，粗面够晒咬口😁之前试过配幼面，觉得都系粗面好食d😍呢个牛肉面好有台湾的味道😙盐酥鸡经过调配，比较岩香港人口味😁因为台湾炸野好中意再加调味料/香料调味，好多时台湾嘅盐酥鸡就有d甜味，但其实我觉得好怪😲小王嘅盐酥鸡系无𠮶种味，炸得够香口👍🏻本人表示岩晒我口味😋冬瓜茶就甜左d啦，但都好饮过贡x,x脚亭嘅😂之前饮过洛神花雪梨茶🌸，就酸酸地，唔太甜，好好味😁
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