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招牌菜
食记 (39)
上环小杬公做到星期日，有人话佢装修，有人话佢唔做；但相信厨工味道同九龙店会有分别！于是就要来，必试手抓猪新鲜热辣够大件，每台每人均手执一件啖啖肉，同企鹅鸡，皮脆肉嫩，不怕的皮才是精髓~鲜制蚬芥鲮鱼球，又系热辣辣，鲮鱼肉塞满小球内，配上蚬芥，滋味无穷~最重要系莲茸西米焗布甸，爽滑香甜，令人回味，无得输！今晚唯一输的啫啫芥兰煲，份量之小，几好味都假！
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这晚到来这店食饭，原因是受同事所托，因有赞助商宴请食大闸蟹，故要找一家信得过又好食的饭店代蒸大闸蟹，由于稳阵起见，就来这店找老友杜小姐帮忙，写的菜大部份都是以前食过、有信心的菜式， 因而原本也不打算再写以免重覆，可是当我食到这味原条立鱼炒球时，不免惊叹师傅的功夫，更特别为这道菜写了这篇食评。这菜在菜单上看，初时误以为是鱼，但搞清楚了是一条直立的石斑鱼，师傅将石斑起肉炒球，余下的鱼头连身主骨及至鱼尾上粉炸，初时食这菜时，还以为只食炒球，因石斑炒球入口肉嫩滑，味鲜甜，已是一道上等佳肴，当我们食至差不多时，待应将炸好立直的鱼身收起，说会剪开供品尝佐酒时，已感到应该是另一风味，结果这鱼骨带有余下的鱼肉，经师傅炸好后，再剪细佐酒，入口香脆，肉嫩香甜，成了另一独特风味，真正做到两个完全不同风格的一鱼两吃。另外这晚初尝此店的腊味饭，腊味也不错，润腊非常香，腊鸭不过肥也不太咸非常惹味，饭也㷛得粒粒虾仔米，非常绵软，真一流，结果同事们都一致赞赏，我也幸好不负所托，否则真不知如何面对各同事的信任了。
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今日我地一行11人星期五放工后去左上环食呢间餐厅，一去到话冇我地的BOOKING!! 一早打过来BOOK, 仲要订左一D野食㖞! 好彩我地都叫去得早 (7:00), 都仲安排得到位.... 我地坐低后叫左一个够6人食的4人餐，另外仲要左一只手抓猪同另加几个小菜同西米布甸，11人（2男9女）来说应该努力的话都食得哂呢间野系行会员制，但不是会员都可以食，只系行会员制就有一些不公平事出现一早（7：00）落左order 要2份炖汤（一份约6-7碗，我地11个人，个短发女侍应话唔够分，要2份先够），咁好喇，汤可以饮多少少的，所以加多一份$188的炖汤（已落单，中间都confirm过几次有汤的）！如是者到7：30我地人齐可上，个女侍应走来话冇左一份，提议我转个餐的炖汤做2份（共约12-14碗）$88一份的例汤， 再另外要一份$188的炖汤！ 先唔讲佢系唔系俾左份汤俾其他客，但，佢真系揾我笨㖞，咁即系要我用$88x2 的价值的汤代替个$188的炖汤？仲要一共有近20碗汤！好彩我冇上当， 我话唔要，我只要个餐本来的汤！ 佢又系咁话我地唔够饮，系要逼我用佢个建议... 结果我地唔要个另加的汤，佢又话落左单唔cancel得，只可改其他野！结果改左要一个$88的例汤 唉，漏单同逼我地食快d(未得哂已经话要收走)同部份食物唔热(如马拉糕)的事都唔想再提了食物方面质素是OK的, 虽然是比上几次去食的退步了, 但还是不错的, 由于一开始就俾人影响左心情, 都冇咩影相, 只系有一些在被不公平对待之前影的相我地叫左呢个餐, 个炖汤系值$188的, 系几抵食的; 另外仲要左出名的手抓猪, 就系下面2张相的: 另外, 呢只系出名的企鹅鸡, 其实同炸子鸡差不多, 不过比较滑~ 几好味呢~
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上环干诺道中133号诚信大厦1楼先来个靓汤喝喝,汤甜得像花胶汤到看了汤渣, 先知是鸡脚及猪肉为何汤是奶白的呢?? 好似是要预订的足料好饮呀~~手撕乳猪, 每人一对胶手套为的就是要英雄的豪迈用手抓来吃的一道菜, 这是要预早订的戴著手套吃, 名字叫手撕, 其实上台时已切好一件件了不用沾任何的酱料, 原汁原味的呈献皮烧得很松化也不肥腻豉油皇煎大虾$55 一只的虾~极品来啦每一只也有手掌大, 已是很少见也不易买到虾头带有虾膏也很入味连虾壳的汁也不要浪费,好味到要啜手指把白胡子伯伯的炸鸡口号来形容很贴切虽然$55一只, 但吃过方知物有所值不吃可是会后悔的不想同事上镜, 所以相片经过处理一柱擎天把企鹅鸡插起企鹅鸡也是名物之一, 鸡皮上扫了一层柠檬汁吃入口酸酸的, 只是味道一般但上桌时的哄动, 也是可以一试的虾酱芥菜, 又是有表演看的一味菜侍应会在面前即炒, 芥菜爽口但虾酱略咸炸鲮鱼球金黄大颗好鲜,味道适中一点雄雄烈火在烧(只是GIMMICK )锡纸包住的是甜甜的酱骨热力令到酱骨带有一股蕉香西米布丁,没有太甜加有滑又富奶香的奶皇~总结:一向以为中菜都是很传统的但店家把其他原素加入, 增加了GIMMICK也吸引到年青的客人层面光顾手撕乳猪是推荐之菜色之
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Went to Siu Lam Kun on Aug 23. I have booked a table for 6 4 days ago. They asked me on the phone if I want to reserve their roasted pig but I did not since I was not sure what my friends wanted to eat.When I got there, the female manager took me to a very dark corner table with a moving fan on the floor next to it (probably the worse table in the restuarant.) I asked her if the other empty table are available. She said those tables were reserved for people who had reserved dishes already. I was very annoyed with the table and talked/shouted to the other male manager talking him this is very birthday dinner and I am very upset they gave me this table. He shouted to the female manager telling her to give me a better table since I told him it was my birthday dinner. Probably over half of the restaurant heard our conversation since they all looked at us.Actually it was my 4th time having dinner there within 5 months. Everytime they gave us very bad table if it's on weekend even if the restuarant is not full since we usually do not reserve their roasted pig beforehand.This time we ordered:-Half roasted pig - Very crispy but since they have to wait for someone to cut it with scissor, the pig is cold.Sour Shirmp ball - Shrimp is ok. Again the food is cold.2 fried vege - ok. Nothing special. Portion is very small.Regular soup (vege with pork) - good. Their special soup must be reserved beforehand. Since we did not, we could only order regular soup.Deep fried minced fish and vege - Good but also cold.Actually, their dim sum for lunch is better than their dinner. Have dim sum there at least 10 times.I highly recommed their roasted pork bun, steamed cake, pudding, dumpling with soup, steamed fish head. Their standard is very high. Very full during weekday. Better to go on weekend.Frankly speakly, their food is better than a lot of restaurant on average. But their service is really bad. They seemed to prefer customer to order in advance on the phone and not order at the restuarant. The female manager gaive you black face if you think a little longer or she keeps pushing you to order their specialty.With this kind of service, I doubt if I will visit them for dinner again.I have joined their membership for HKD 30 before. For ever HKD 100 spend, they gave you a chop on a card. I got the feeling they are very reluntant to let one redeem the free dishes. The free dishes are not always available and one cannot reserve. They always refer to the saying on the card 'Final decision up to the restuarant.' They do not let you redeem week before Mother's day, Mid autumn festival etc.
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