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同事推介法式私房菜，样样都好味。餐单由主厨决定 唔驶自己谂 很好先上咗小食 生果加猪肉卷 醒胃面饱系我最爱嘅法饱，重点系旧牛油，超香。前菜 翻茄果冻加芝士 好好味 同个汁好夹。餐汤，汤底粟米汤，加咗cream、浓味肉丝同爽脆猪肉干，搞混食 Ok。未食主菜已经饱咗一大半，想食多旧饱都食唔落。好，到主菜，西班牙猪两种食法。一种应该系炆，好似中式东坡肉，味道是ok 的，但要食肥膏我就一般。另一种系烤，哩个正，肉味劲香。其他配菜都好好味，虽然饱都清碟。甜品 蜜桃挞 加姜味雪糕，我真得个饼底好好味。餐饮 薄荷茶 好fresh 好似朝早刷牙咁haha,可以消消济。最后仲有自家制曲奇打包，又食又拎。
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A great place for great food, friends gathering with your own wine. Dishes here are on the stronger taste side, goes very well with wine. Every dish has interesting and complex flavours. The chef have fresh menu biweekly and haven't repeated so far since opening 4 years ago. Definitely will come again.
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环境很有古式建筑感觉，因为唐楼，简单布置，舒服，音乐relax,带点浪漫，这间餐厅有不少外籍人仕帮衬，鬼佬厨david用心煮餐，但外形都cool cool 地，什有性格，煮出来外观味道很不错，都很适合两人撑枱脚，地方清静，菜式分量很够，大部份外地货，这间餐厅上星期打过去，全December 已经fully book ，除了今天及22 December 什为夸张，幸好打去问说今天有位，即时抽时间来，每星期不同菜色，值得推介，好味，好在有老板请客
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Creative restaurant in many aspects: decor and food. The mysterious entrance through the corridor of an old Tung Lau building with colonial tiles gives the tone of the coming experience. There is a small staircase to get to the first floor dining room, where the decor is carefully chosen: dim lighting, wooden tables, original ceramic plates and tea glasses. We felt very welcome as the staff was always smiling and caring. The food was inventive from starter through main and dessert. We had slow-cooked salmon and it was tastefully soft. We were also allowed to bring our own wine, which we felt was definitely a plus. The mint tea was a perfect ending to the feast. We were celebrating a birthday with a group of 5 people, the place was spacious for small parties and it felt comfortably quiet. We would certainly come again.
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有幸朋友为我的生日book了这间私房菜食庆祝生日晚饭. 私房菜的地方舒适又干静, 当日的带子粟米汤, 汤的热度可以接受, 只是带子和其他配料就比较冻. 可能厨师要准备多枱的汤, 因而未能将带子和其他配料keep住热. 其他的食物都尚算不错. 而餐饮只有薄荷茶和咖啡的选择, 如果你想饮其他, 例如热柠檬荼的话就免问了.
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