影片
营业时间
今日营业
10:30 - 22:00
星期一至日
10:30 - 22:00
以上资料只供参考，请与餐厅确认详情
讲起寿司郎，真系唔需要太多介绍。吞拿鱼三味新鲜度有惊喜，鱼味香浓。三味组合有层次，拖罗入口即溶，肥美但唔腻，配埋饭一齐食，口感几平衡。呢啲平价寿司做到咁已经好满意。中拖罗大伏，成旧都系筋，啲鱼肉又唔系靓海鳗呢个成日排长龙都唔系无原因。油脂分布平均，炙烧过后带微微焦香，入口即化，完全唔觉腻。每次嚟必点！玉子烧玉子烧厚身又滑，带少少甜味。唔算特别惊艳，但作为中场小休，食落舒服，有返日式餐厅𠮶种亲切感。油甘鱼寿司新鲜爽口，带点油脂，鱼味清甜。分量唔细件，饭粒唔会太多，鱼生比例啱啱好。南瓜天妇罗炸浆香脆，南瓜甜甜地，啱晒钟意食蔬菜嘅朋友。即叫即炸，热辣辣送到上枱，食落好满足。生三文鱼寿司／三文鱼卷寿司**生三文鱼寿司向来系寿司郎强项，厚切又新鲜，油花分布靓。三文鱼卷加埋蟹籽同沙律酱，食落层次感更丰富，小朋友都会钟意。炸池鱼外皮炸得香脆，鱼肉唔会过于干身，咬落仲有少少肉汁。配饭一齐食，几有惊喜。甜品（芝士蛋糕／和风团子雪糕）芝士蛋糕口感软滑，唔会太甜。抹茶团子加雪糕，冰冻又有嚼劲，食完寿司来一份，完美收结！
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It is not a place to go for fine quality omakase sushi and sashimi. This is more of a casual, family friendly join. Kids love their udon and ramen. My kids favorite are the beef udon and pork broth ramen. The serving size is just perfect for kids even though the broth is not comparable to what you get in speciality ramen shop. My family’s favorite sushi is the broiled miso salmon sushi (mini rice). The quality varies each time we go, sometimes a bit over-charred, sometimes under-charred but it is our must-order and we usually go through 6-8 plates. Why we love this? The taste of savory-sweet miso glaze, caramelized under high heat that nicely balances the salmon's natural richness. And the way Sushiro does it, the salmon remains "tender and moist" inside, with a lightly charred surface. We usually end our meal with a green tea parfait. As you can see this time, it came a bit melted. Usually this is not the case, perhaps they are too busy and left it outside for too long before sending it over.
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在寿司郎的午餐体验让我感到十分满意。进入店内，鲜明的装潢和舒适的氛围让人感到轻松愉快。点了一份寿司拼盘，色彩缤纷的寿司让人一见倾心，鱼生新鲜，口感滑嫩，特别是三文鱼，鲜甜的滋味在口中绽放。除了寿司，我还尝试了他们的炸天妇罗，外酥内嫩，搭配特制的酱汁，让人回味无穷。餐后来了一碗温热的味噌汤，清爽的味道恰到好处，为整个用餐增添了一丝舒适感。甜品方面，布丁口感滑顺，甜而不腻，香浓的奶香令人陶醉。每一口都像在享受一份甜蜜的幸福，令人难忘。整体而言，寿司郎不仅提供了美味的餐点，更让我享受了一次愉快的用餐体验，值得再次光临！
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农历年假最后一日，特意带埋小朋友来食个丰富的晚餐，准备明天开学，重新起动。下午6点攞飞，系统预计40分钟有枱，最后大概7点有枱，等咗大概55分钟。等位既时间就过咗隔离Aeon Supermarket行街，去定洗手间，就差不多时间啦！店内以一格格的2至4人卡座为主，亦有少量bar枱位置餐桌位置上已有清洁的杯及豉油店，方便取用我地今晚食咗好多款寿司，不得不赞‘’迷你饭”呢个做法，虽然一d都唔正宗，但就好实际，作为顾客可以食多几款，餐厅又可以赚钱之余又无咁浪费今日觉得最鲜甜又最好味的寿司系油甘鱼、中吞拿鱼、生八爪鱼、同埋海螺海鲜卷物都唔错，抵食夹大件反而呢个炸物就唔得啦入面好多酱，无咩馅料薯条继续保持水准，新鲜炸起，香脆又够薯味呢个甜品真系唔识欣赏啦，太甜，入面未软化，都几硬朱古力芭菲杯卖相又靓，味道亦唔错，最上层系软雪糕，上面铺咗士多啤梨酱同埋朱古力味脆脆，上面仲有粒brownie同埋红莓，中间𠮶层系早餐粟米片，再落一层系朱古力moouse，最底有少少cream另一款系抹茶芭菲杯，对于我呢个抹茶控，呢个抹茶味太少，好在枱面有一樽抹茶粉（冲茶𠮶樽），我可以每食一啖雪糕就加番d抹茶粉上面，心理上先至觉得平衡一d，知道自己食紧抹茶味甜品今晚真系食咗好多野，始终得60分钟，狂叫狂食系有d赶，难以自我控制，不过出菜都算出得好快，无浪费过任何一分钟！下次都要再试下碰碰运气，再黎食过！
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星期日当然要同家人出去食下野啦！谂紧想食咩既时间发现，哗！寿司郎竟然唔洗等位！可以即刻入座！好开心呀！最喜爱寿司郎既一点系成日会转menu！今期推出左好多蟹既寿司，即刻试下先！好新鲜好鲜甜！拖罗就一定要叫既！除左寿司之外，寿司郎既甜品都好值得一试架！最后2个人一共食左4百几蚊，饱饱咁离开
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