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Sat down, thinking i could order the snacks from the corner, however the menu only had noodles in soup and the usual noodles in sauce.So was a bit disappointed as I didnt know if their noodles would be okay.Ordered the Mixed beef organs with noodles, and tom yum kung noodles with prawn.Both were served in very big bowls, the cutlery and bowls were clean, and the whole place was surprisingly cleaner than I expected.I don't really eat the beef organs, but tried the carpet looking thing, it was surprisingly soft not like chewing gum!!The prawn noodles was the best, the prawns were fresh and DEGUTTED!!!! Very top quality which beats the appearance of the shop!For people who have had tom yum kung before will probably say that the one here isnt that strong, to me it did seem diluted, but I liked it alot as the herb taste was faint.The noodles were nice and soft, lots of spring onions and a few pieces of lettuce.I thought the noodle was quite interesting because usually won ton noodles are served with boring soup, but first time it had been served with a tom yum kung base, hmm i would like to try laksa too if they had it.There was no feeling of thirst after eating there, so the amount of msg was minimal or none.The staff was quite polite and friendly, and looked like he was from Thailand.
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阿爸买两串牛什番屋企益我。除有牛什，竟然仲有猪皮，九唔搭八。牛什反而无牛肺？唔知系唔记得定俾定系根本无牛肺。牛什都入味，但就唔太多款，好多牛肚，仲有猪皮，但只得一旧牛膀。所以总括黎讲只属ok。
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夜晚行湾电, 去之前, 肚子饿, 又不想去坐馆子, 看见鱼蛋店有炒面, 食返少少野好D. $10, 原来有成个饭盒咁大. 炒面虽然是炒定, 够热又唔干, 味道可以. 不过附近可企著食的地方不多, 只有在美沙铜门口, 同报纸档旁. 找到位置企. 话呢间既食物好食不算, 难食又未至于. 在地铁站, 无计, 得佢. 下次都系入麦生, 食包. 起码唔驶企街. 或者入去佢既面档食面.
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未放监, 师傅已经饿到傻, 当然重获自由后就立即去揾下野食啦, 咁啱路经此处, 就决定整番串小食咬下!要左一串咖哩鱼旦, 一串六粒, 鱼蛋几硬, 唔算爽口, 咖哩又冇咩味, 再点埋𠮶d咖哩酱, 辣就够辣不过好咸, 唔多好味!总括黎讲小吃一串都可以, 不过鱼蛋嘅质素一般; 价钱大众化, 六蚊一串, 可以啦; 免强摆左d野落肚, 令到师傅冇咁肚饿, 顶得住啦; 不过师傅应该就冇下次!其实师傅真系好想知道喺湾仔区, 边度有一档好味嘅街头小食, 如果有真系请大家通知一声!
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