影片
港铁铜锣湾站 F2 出口
继续阅读
开饭介绍
传统四川菜肴以复杂的麻辣口味见称。袁师傅精心钻研出一系列传统家乡四川省著名的辛辣滋味，让食客品尝其「中式老店」风味佳肴。
餐厅覆以竹材天花及深沉的木质装潢，带领食客返回成都著名的传统街道 ─「宽窄巷子」及古老房屋，营造充满传统四川特色风味及温馨亲切氛围。与此同时，餐厅亦饰以大型橡木门，并置有深色木椅。
继续阅读
营业时间
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
第一次写食评 哈哈今次试既系位于希慎既 "宽窄巷子" 主打川菜**以下文字与图片顺序**点左三样野第一样野紧系要试佢地既"四川担担面"啦。可惜的是不是如期中的味道 先讲汤底 颜色红红的 饮落去得辣味 没有应有既麻酱味 如果你系都要话有既 咁应该要系个口"朗"几下先feel到 。 而面底亦系强差人意。 食过去系好"淋" 好似煮左好奈。煮过龙个只款。 失望第二道菜系辣子鸡。 亦系待应推介我地食既一道菜色。卖相真系几好。急不及待食第一旧鸡。发觉鸡系冇味辣味的。 好似同辣椒搭台咁。小小辣比到唔到我。 最后朋友建议同辣椒一同吃 。不失为一个好方法 。鸡既调味几好而辣椒亦都ok脆口第三道系鸡汁煎饺。我觉得系三道菜入面最好食的一道。因为佢够热。同埋卖相好cute 系有层"衣"系面 。而 咬落去明显见到好多汤汁系饺入面。 味道亦不错 。可以一试。间野另外系会有茶比你选择 。 而我选择了"人参绿茶". 杯野系冇味的 即系平时冲茶冲左三。四次的茶味 .叫左待应加左一次茶叶。 但。。。。。都系算吧啦。另外人参两个字系多余的。最后要讲下间野既装修 。真系几靓 。因为咁先入左去食 好有中式既风格。 好钟意佢门面既灯笼 。好靓。
继续阅读
今天下午和好友到宽窄巷子吃午饭,叫了两客午饭,女待应态度不大好,问她这菜是什么,答到不知所喟,叫好了麻烦给两杯水,呢到无水俾,叫八宝茶18或叫豆浆10,态度很差,终于叫了2杯豆浆,到汤来了一饮咸到呕和只碗的姴痕很深,见到都唔开胃,两只𩠌一个牛腩沙窝３粒硬牛2粒萝卜冻的,豆付非常硬和咸,生煎饱冻和硬,掟落街会掟死人,两个蒸饺又是冻的,叫侍应换了水饺,我说一定耍热,面来了好像给乞儿食加埋30多条,水饺来了又是冻的.我非常激气.我想这间店应该过唔到正月15,影衰晒D香港食肆.
继续阅读
Red Almond has become one of my favorite Chinese restaurants in Hong Kong - it serves excellent Sichuan food in a relaxed, quiet atmosphere. If you get a table near the window, you can also enjoy views of Causeway Bay. I have eaten here both for lunch and dinner on numerous occasions, and I have ordered off the set lunch menu and also the a-la-carte menu. Both menus are excellent. For Openricers' reference, here is a photo of Red Almond's set lunch menu, which is an excellent value. I especially appreciate how they give the diner various courses and options, which allow the diner to try a variety of dishes:I highly recommend the "wok fried prawns with scallions & coriander" (盐爆虾球), which are available on the set lunch menu and the a-la-carte menu -- this dish is absolutely delicious -- the prawns are large and always cooked perfectly, and the relish of scallions, coriander, and garlic are a wonderful accompaniment and do not overpower the flavor of the shrimp. This dish -- which is not spicy -- is an excellent dish to order to balance out spicier dishes you may also order. Some other dishes I also strongly recommend (these are all available on the a-la-carte menu, and some are available on the set lunch menu): mapo tofu 麻婆豆腐 (among the best I've had in Hong Kong), crispy chicken fillet with Sichuan peppers (川味辣子鸡), double-cooked pork sauteed with leeks, peppers, and other vegetables 回锅肉 (I do not recall the exact English name as printed in Red Almond's menu, but I think my rendition here is similar), pot-stickers filled with pork and chicken stock 鸡汁锅贴饺, the pork wontons topped with garlic & chili sauce 老牌龙抄手, and, from the appetizer section, sliced pork belly with garlic, coriander, and scallion 蒜泥白肉 (I do not recall the exact English and Chinese names of this dish as printed in Red Almond's menu, but I think my rendition here is similar). Red Almond's interpretation of this appetizer dish is extremely novel - it is served in rolls of pork, stuffed with scallion and coriander, and topped with a garlic sauce.Here is a photo of some dishes I ordered as part of the set lunch menu - you can see the aforementioned prawns and wontons:Red Almond is conveniently located in Hysan Place, and the restaurant atmosphere is comfortable, and the decor is elegant (without being pretentious). Service is friendly and good -- sometimes I have had to chase for a dish I ordered because the wait was a bit too long, but this is very minor, and the service staff was quick to rectify the situation. A-la-carte main dishes range from approximately 60-130 HKD (note that this is a rough range intended only as a guide), based on what you order. In conclusion, Red Almond is now one of my go-to-places when my friends or I want to have non-Cantonese Chinese cuisine.
继续阅读
上次黎已经系一年前,平时太爱食辣,不过身边D朋友就好少好辣,自从上次之后我真系一直都想返黎食,耐何无人陪我,终于都有机会返黎再战水煮鱼~我地两个人食都唔使食好多嘢,只系嗌左个鸡丝粉皮﹑黄金豆腐虾仁,当然唔少得水煮鱼~不过今次水煮鱼无得拣桂花鱼…劲失望可能系我太想食,期望太高,鸡丝粉皮系冷盘无咩特别,黄金豆腐虾仁都OK,唔会好咸,清清地~不过最失望嘅就系我期望以久水煮鱼…好难食…出黎唔够热,D鱼肉系硬嘅,无咩辣味,得个油字…简直令我想喊…系唔系个师父转左呢?不过今次之后,我都唔会想再黎= =
继续阅读
环境打造得古色古香真系会令人心境平静Ｄ系咁多人烦躁既ＣＷＢ，一上到黎，系冇咩客人既时间，仲要对住落地大玻璃窗即刻心情都宁静一Ｄ木材家俱，加上怀旧纸质既餐牌，好有味道依到主打四川菜，我唔食得辣既，叫左个唯一唔辣既鸡汁锅贴饺上到黎有惊喜，个样几得意欣赏佢饺子整到有个薄脆ＫＥＥＰ到热度同入口香脆比起得一只只饺子黎讲多左层次入面又多馅又ＪＵＩＣＹ，皮又够薄烟烟韧一定要叫黎食下另外三样都系辣的，酸辣豆腐，家乡鸭舌同鳝段粉丝酸辣豆腐同家乡鸭舌达到水准豆腐够滑但冇咩豆香，酸味都唔系好出但整体合格鸭舌就细小左Ｄ，唔系好够肉不过钟意佢入到酒味，惹味但个鳝段粉丝好失望我误会左以为系炒的点知只系辣油浸住鳝同粉丝成百元我就觉得好唔值又唔系特别好食但ＯＶＥＲＡＬＬ黎讲对依到感觉唔错尚有其他菜色都想一试算系有心机既一间店
继续阅读