影片
招牌菜
又试两父女去撑枱脚，今次去左筲箕湾东大街试下呢间鱼蛋粉。行到街尾已经见到好多人系度等位，约莫等了15分钟就有位了，坐位比较迫，但无所谓啦，个个都系食完就走我食牛腩鱼片头米粉，爸爸食片头腩捞粗，再加一碟炸鱼皮，一碟油菜，每人一支可乐，妈咪一去旅行，我地两个就作反了爸爸话佢个捞粗的粗面有啲醎，所以加左少少上汤去捞黎食，中和返醎味，亦变得无咁干身鱼片好味，无碎骨，好弹牙 牛腩无渣，一啖咬落去软淋淋，略带少少肥膏 炸鱼皮好脆，就咁食都唔太醎
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去第三次先成功食到因为佢夜晚七点就收不过又一次证实太大期望食完会觉得只系嘛嘛地TEA TIME去, 冇咩人入到去比想像中光鲜+大我叫左柱侯牛腩河老公叫左鱼旦河我地食完都觉得冇咩特别, 只系OK, 唔算好食辣椒油好辣好香走时见台台都食捞粗, 可能因为我地冇叫捞粗喇
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好多人排队.. 所以都系外卖叫左碗片头坑腩捞粗.. 坑腩今次无平时咁好食.. 有 d 靭.. 不过捞粗几好食
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咪咪嚤嚤又搅到三点三, 揸车回家途中, 想起已有一阵子没有吃安利, 一扭呔便落到东大街了...讲开又讲, 编辑先生知唔知安利其实有两个版, 一是, 另一个是, 店铺相片是一样的, 编辑可否将二合为一? 讲番今日, 食咗个切腩捞幼, 冇叫片头了, 我反而想真d牛腩, 捞面依然咁美味, 可惜今日的切腩则麻麻, 太瘦无乜肥, 落有点鞋... 只有慨叹今天切腩切得唔够靓吧!
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The shop probably was too proud of its history and brand recognition; it did not care about its/her customers or visitors at all. From sitting there for about 30 minutes, we observed that the waiter and waitress were all trained with really rude service attitude. There were visitors of old woman and tourists; they shouted to their customers and forced them to sit in a very crowded table. The tone was rude and loud.The fishballs were good; the noodle was not bad; but the services or attitude was really poor. It was not welcoming at all.
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