太興 (已搬遷)

炆米、牛河系港式茶记招牌嘢，所以，嚟太兴，多数都会食佢哋，其中一个原因系好味，另一个原因系佢啲嘢越来越贵，唔食呢两样都无咩可以选择。听讲佢就嚟上市，唔知佢上市之后，会唔会好似翠华咁加价速度会更加凌厉呢?瑞士汁干炒牛河个汁几甜，甜得嚟几惹味。炒得算干身，不过欠缺镬气。牛肉份量比较少。火鸭丝炆米都OK 大碟。其实佢嘅食材材料成本好低，卖到咁贵全因人工、租金贵。讲番佢嘅味道，系好食嘅，即是厨房part 人工系值嘅。呢度坐位几迫，坐得不太舒服，呢样嘢，直接反影租贵了。奶茶茶味唔错，是捷荣吧。…Read More

今朝一早去圆玄学院还太岁，还完太岁坐小巴落返去荃湾。因为朝早未食早餐，所以感到好肚饿。去到附近的太兴，时间系十点十，即系仲有早餐食。妈子叫咗个早餐G，雪菜肉丝米粉、炒蛋多士配热奶茶。我就等到11点午市开才叫嘢食，叫咗星州炒贵刁配热奶茶。临走时，仲叫多个外卖瑶柱金菇炆伊面俾家姐。奶茶系一贯太兴的招牌水准，茶香奶滑。炒蛋和多士都OK，早市尾段都仲系热的，算系咁。炒贵刁咖喱够辣，好醒胃，不过啲虾肉系完全无味的。外卖的伊面似乎较堂食的份量少。返到屋企，盒伊面都仲热热地。家姐话味道较淡，仲问点解唔帮佢攞埋豆瓣酱。买埋俾你食仲嫌三嫌四………Read More

好钟意去太兴饮奶茶,但系今次竟然up左要奶茶,突然……天使在脑海出现,健康D,改饮咸柑桔。搬了铺后,第一次来,其实面积与旧铺差不多,而且一样是长形积,感觉还窄了点。咁「好彩」,被安排坐尾位,对正厕所&后门:(。每次到太兴都是tea time,对著那例牌的menu,确实有点闷。没想到,它加入了新点子!即时在主餐牌中,拣了台式卤肉饭$40,跟例汤。它的例汤,是ok的,似是老火汤,只是油了点。卤肉饭好好吃啊!肉碎企理。如果只太阳蛋唔好咁熟就好喇。蛋汁少了,但卤肉汁充足。新元素,成功!下午茶餐,片头炒蛋三文治餐$23。卖相靓,面包脆!片头颇咸,夹蛋啱啱好中和一吓。鱼片蛋治,几得意吖!咸柑桔水,有成个柑桔!好抵㖞!不过要劲笃,和加糖,如果唔系,好寡同好咸。太兴食物质素很有保证,而且服务一流。间唔钟都会帮衬。…Read More

I arrived at this restaurant around 9:15pm.There were very few patrons at this time so it was very easy to get a table.The selection were not as extensive as the larger Tai Hing Restaurant and mainly consisted of roast selections.I ordered the Char Siu Rice as this was one of their signature dishes and was prepared in 5 minutes which was very good, and complimented with a cup of hot Horlicks.The hot Horlicks was given first and was relatively hot and not too sweet.The char siu was very tender and tasty and provided in a large portion. They were sliced thinly and served with little fat. The dish was supplemented with choi sum and a large quantity of rice with soy sauce.The final bill came out to HK$41 which is a reasonable value for money.Overall the flavour was delicious and fulfilling. I give this meal a thumbs up and rate it 8 out of 10. The last 2 points I feel could be made by adding oyster sauce options of the choi sum.…Read More

北上前还有点时间,找个地方吃个早餐总比站在街头呆等好,兆和街一众茶餐厅竟座无虚席,平时不用吃早餐时又每间都有位置反而后面街市街的太兴刚有座位,炒蛋炒蛋即时出现脑海里!! 位置较卓尔居分店小,座位也没那么多,卡座还算舒适的!在太兴吃早餐的话,人气早餐配冰镇冻奶茶仍是不二之选。冰镇冻奶茶以一贯磨砂玻璃碗盛著碎冰送上,第一口觉得有红茶味,对这个近期劲饮维x奶的月巴客人就很满足! 再喝下去那种奶味高于茶味的感觉就出现了, 奶茶质感厚身,由于多奶关系也很滑溜,没有加冰的情况下当然不会愈饮愈淡,不过却会愈饮愈腻。炒蛋跟厚多士一并送到,为什么今次的炒蛋扁扁的如普通茶餐厅??太兴的炒蛋不是炒得圆圆厚厚的吗?撇开形状问题,炒蛋炒得并不滑溜,虽然还有些微蛋汁存在,但距离滑蛋还有点距离,可取之处是有点蛋香和不太油而已,还是卓尔居分店的滑滑炒蛋比较对味; 厚多士烘得外脆内软,个别包装的名牌牛油在多士够热情况下快速溶化,虽然牛油香不算很重,但牛油多士很难不好吃嘛,不过自己却忘记自制油砂多,笨了。菜丝火腿通粉用上有坑通粉,通粉煮得弹牙不会太软淋, 好吃!汤底本来稍稍过咸,不过生菜丝却令其变得有点菜香,味道就变得"河蟹"多了,只是生菜丝可以多加一点吗??除了有营养之外还令通粉多了清新爽口感觉哦;粉红色火腿丝切得大小均一,好刀法。结帐时看到一排烧腩肥瘦相间,师傅下刀那清脆声音吸引得很,结果晚上回港后跑到卓尔居太兴买烧肉吃 …Read More