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是日午餐。。主打猪骨拉面。。但汤底好淡。。似用浓汁开水果d..😟面都系普通货。。反而块叉烧真系赞！肥瘦均匀，烧得香，好好味！枱面有7味粉，芝麻，炸蒜任落。午餐送茶碗蒸（唔算好滑）及汽水，$38 lunch 黎讲算系咁....但我呢d唔饮汽水ge人就茶都无杯ga la..😑
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天神在西贡市中心开业数月，平常怕晚饭只吃拉面不够饱，现在才终于有机会一试。听闻它是由同区另一日本食店 ─ 天九居酒屋 Sushi Tenku 的老板所开的。曾有段日子时常光顾天九，后来越来越主打外地人及游客生意后，渐渐失去日本风味，所以转到其他食店，但它的食物味道质素还算不错，所以估计天神食物应该也有水准。虽说估计它的食物质素不会差，但看见长期空空如也的座位也确实有点担心…周末的八时多，周围食店都坐满人的时候，这里只有两枱共四位食客。开放式厨房，抽风不错，完全没有油烟味。厨房内只有两人工作，另加一位作侍应。餐牌上只有猪骨汤底和地狱汤底可供选择，还可以将拉面转成乌冬。配料有日式叉烧、煎大饺子、豚角煮、吉列猪扒、日式烧鸡扒，吉列虾与和牛。另外还可以加糖心蛋（溏字都写错，英文仲要串错 Sofe-Boiled Egg），木耳、炒椰菜、紫菜和豆卜。眼见酱上黑板写著本周特别提供「豚角酱油沾面」并特价中，我们点了「和牛猪骨汤拉面」($80)，和「豚角酱油沾面」($38) 各一试试看。溏心蛋看似漂亮，但只是普通鸡蛋，加点酱油煮过，不像外面有酒味的薰香鸭蛋。那些和牛…感觉就跟普通肥牛除去筋部没什么分别嘛…肉味很重，但超甜又很腻。猪骨汤也不够浓，很油腻。至于拉面，只能形容它为略为烟韧一点的出前一丁…沾面，面质不用再说了，都一样。沾面酱汁…这算是沾面酱汁吗？小小一碗放满八大片冬菇，我连拉面也放不进去，又浓又杰又咸的冬菇豉油生粉水…令我最后决定用吃沾面的错误方式…把酱汁倒进拉面里伴匀，跟茶餐厅里的「罗汉齌捞出前一丁」完全没分别耶！后加的溏心蛋，整整一只这样端上来…好囧~咬开来…整个人呆了…蛋黄全熟，又干又没味道…至于豚角，只是煮到又硬又干的猪肉块…汁烧鳗鱼串 ($28) 很甜，很稔，很冷…没味道……超级不值这个价钱。汁烧猪颈肉串 ($12) 超甜蜜糖味，烟韧有咬口，味道还不错。炒椰菜 ($8) 很香口，又爽脆，反而是整餐里面唯一较为好吃的食物…环境宽敞舒适，但只有一位老服务员，时常忙于在柜台计算，客人怎叫都听不到，要亲自走到他面前落单或大声叫他才会走过来，吃完的碗碟也没有打算收起。而送上来的两杯冻水，超重柠檬味，但还是喝到雪水味…这叫人怎么会有兴趣再来呢？难怪一直人客疏落…还要位于租金最贵的街道上，也许，此店将命不久矣…
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一向喜欢的拉面的...知道这是新开的拉面店,心思思的与家人去试这里环境清静,坐位舒服.但拉面的款式不多,拉面汤底只有猪骨和地狱,于是我们一人叫一款SHARE..净面底大约$42/个, 之后每款食材逐样计...鸡和猪扒一样价 : 好像是$24,糖心旦是$10...仲有串烧...先讲汤底, 猪骨不够浓 , 地狱不够味 ,油了一点, 面底似出前一丁,当然比它好.至于其他 , 鸡和猪扒都可一试 , 但糖心旦.. 我未食过这么差的,简直系半生熟的原只普通$1.5鸡旦.它的串烧是我最欣赏的,很香,有点味盬更能带出食物的味道..我们点了几款,全部都好,只系时间耐一点,不过都值得等 这店都不算太贵亦不算平,我们二人是晚食左二百多元都不是很饱的,相信当午餐就可以.
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With ramen joints opening everywhere in Hong Kong, there is now one in Sai Kung as well as others in the New Territories such as Yuen Long and Tai Po.This place is called Tenjin which is place in Fukuoka City, Japan, but as I have not been to Japan I wouldnt know if the food was Tenjin style or not.After checking the menu, they basically serve ramens and grilled skewers.For the basic ramen it costs $42, so for that price I had no expectations because it is about one third cheaper than the ramen joints in the city.There is a spicy version which costs $44.Basically the basic ramen does not include any meat and it is just ramen and broth with optional garlic and spring onions.As I do not like the Japanese BBQ pork, the basic ramen was fine for me, but other people might not be so pleased with the basic ramen because you have to pay extra for the BBQ pork.They had other options such as gyozas. grilled chicken, prawn cutlet etc.For the grilled skewers section I was attracted by the chicken liver so I ordered that too.On the table there were three pots of condiments: garlic, chili and sesame seeds.The chopsticks that they gave you were disposable bamboo chopsticks.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ramen in pork bone soup:The broth was nice and strong and the garlic oil and spring onions enhanced it.The ramen was the squiggly type and the texture was similar to instant noodles but more al dente and thicker so I quite liked it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Grilled chicken livers:The texture of the livers were rather starchy. They were gently seasoned so you could still taste the liver.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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