影片
I can't believe I have been here so many times for their congee because it is consistently delicious.There seems to be two flavours: salted egg and sweetcorn with pork or preserved egg with pork.The first time I tried the salted egg congee and it was so damn delicious because the pork which I normally throw away was pink, fresh and soft with a delicious lightly salted taste.Needless to say the congee was also tasty.On the second visit, I was craving for that congee again but they had a different one so I was a bit skeptical as I wasn't sure if it would taste ok as well.But the preserved egg congee was also good and I liked this one more than the salted egg because it was even more tasty with a preserved egg flavour infused in the congee.Ever since I have been coming back for the congee.Recently I tried their ricerolls and they were damn good as well because the texture is chewy with the right softness and they don't pour smelly oil over it.The ricerolls are nice and taut so they don't unravel themselves when they are drenched in sauce.
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今日行行下街，想食下野，就买左几个蛋挞食，啱啱出炉, 热辣辣， 味食，就已经闻到阵阵嘅蛋香涌紧埋黎，食落更加不得了！一咬，啲蛋浆就涌晒出黎，好似系个口度融左咁，真系超级正 好有蛋味，真系好好味，好满足啊 啲蛋挞皮又够松软，蛋挞真系新鲜出炉嘅最好味 ，下次再试试其他
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今日行过面包店,闻到入面有阵香味.走左入去, 一眼就望到一堆蛋挞,即刻买左几个黎食.价钱ok $3一个, $10三个, d蛋挞皮好脆, 落足料.如果大家钟意食都去买黎食啦=)
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路过进面包店里买了一个提子松饼充饥，但味道未如理想。松饼没有预期的松化，而且味道淡而无味，只有生面粉的味道，提子干也偏少。不过芒果糯米糍味道不俗，甜味适中，糯米皮不会太厚，芒果馅靓。
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又到天将寻美食，这次吃的是我期待和渴望已久的至爱小食——格仔饼，因之前光顾时看见有人买格仔饼，还是超级厚的！看著老板把热腾腾、刚刚做好的格仔饼取出，然后在上面毫不吝啬地涂上牛油和花生酱，再倒上炼奶和白砂糖，终于大功告成。一看，果然是特厚的，两面格仔饼合上后，厚度至少有5厘米！一掰开(中间直线位置很容易便能分开)，炼奶的甜味和花生酱的香味扑鼻而来，加上格仔饼的蛋香，简直令人无法抗拒。一咬下去，外面香脆内里软绵的格仔饼，配合香甜的炼奶和咸香的花生酱，简直是最完美的配搭！加上我从未吃过脆皮和如此特厚的格仔饼，所以一试便惊喜十足，一试便爱上❤。
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