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I like the scallion and ham pastry from local bakeries, and I’m always on a mission to try out all of them after identifying one really delicious piece in YMT. This bakery in Quarry Bay serves the pastry for $15.5 and it’s fresh out of the oven. Topped with a baked cheese disc, the bread was hot, and very fresh. However, it wasn’t as buttery as the winner slice I had before. Also, there’s no creamy/ chicken sauce stuffed inside, just sesame seeds, diced ham & scallion. It’s crispy and made a great snack. Perhaps I’ll eat more to compare further. This pastry is known for its triangular shape, and this bakery tops it with sesame seeds and baked cheese in the middle.
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卖的不是即日新鲜面包，还理直气壮说什么面包可以放3天。这是个什么歪理，3天期应该是给顾客的，绝对不是预留给你店舖来清掉卖不出去的货品。作为食店，卖新鲜食物不是基本服务态度吧⋯⋯再想想，卖不去不是没有理由.. 店家这个态度足以令客人不再光顾。 我更加明白，怎样我每次北上，都会买一大堆面包回来，人家态度好，品质好。香港会给这些不良商家破坏的，若然内地人看到店舖卖隔夜面包，只怕会在小红书上评论一番，看看后果如何..还浪费我时间写评论。
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系鲗鱼涌番工，经过见到呢间面包铺次次面包新鲜出炉时段都好多人帮衬，今日难得经开，又有啲肚饿，见无咩人排队，就去帮下衬喇😋🍞菠萝包（$13）菠萝包食落热辣辣，咬落个菠萝皮好松脆，而面包入面都非常软熟🥰佢嘅面包份量都好多，食完够晒饱肚😋
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我好明白系鲗鱼涌呢个地段嘅租金一定唔平，再加埋人工，材料，等等嘅费用一个面包成本亦都唔平。但系佢哋隔一排就加价，而家基本上成间面包舖都揾唔到平过$10嘅面包….或者朝头早真系太多生意，就算加极都一定有人买，但系我呢啲穷人就基本上好少会再帮衬讲返面包本质，咖啡合桃鲜奶球系我心目中既no.1 一打开已经好大阵咖啡味食落都有粒粒合桃，唔系空气面包利申：其实佢啲面包真系好食既！但价钱愈黎愈贵，一个包多谢$14，加多一两蚊都买到个三文治🥲
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话说刚才经过，入去买左2个肠仔包&1个菠萝包，埋单时店员问：分开装定一齐装。我：一齐装啦。店员装紧2个肠仔包，然后我随即说: 菠萝包都系分开装啦。店员：啱先你又话一齐装！（耻笑咗一下）下次早啲讲啦，好吗！我：（弱弱的无出声）离开店铺。事后觉得心里有气，决定写出来。其实菠萝包都未装入袋，我又唔系叫佢重新装，真系咁差嘅服务态度。客人嚟店舖帮衬，反而受气。员工即使做得唔开心，心情唔好，难道就可以将气发在客人身上？咁差嘅服务态度，咁样嘅员工，难道可以令店舖生意兴隆，长做长有？反正我唔会再帮衬。
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