影片
营业时间
今日营业
07:00 - 21:00
星期一至六
07:00 - 21:00
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全日休息
以上资料只供参考，请与餐厅确认详情
能从食物中感觉到老板的用心逛中环街市，意外发现了路边的烧鹅小店，复古的深绿配色和皮质沙发看着好舒服。菜单有好几页，看来看去选择了最经典的拼饭，一口气尝试了烧鹅、叉烧，同行人点了油鸡和乳猪。饭菜上得蛮快的，透明厨房可以看到备餐的全过程，卫生很有保障。四道菜一个踩雷的都没有！叉烧口味很甜，烧鹅的脆皮配上青梅酱吃起来太幸福啦。餐厅里一直有人，服务态度也很好，很热情，价格合理，总体来说是很棒的用餐体验，如果路过的话非常值得来尝试一下！
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在香港也算吃过不少烧腊店，这家大龙的出品确实惊艳。我在下午茶时间段点了一份烧鹅叉烧双拼饭，也不知道是不是因为非凡忙时段，且又是2024年最后一天，厨房罕有的切了鹅腿给我… 烧鹅品质上乘，皮脆肉香，且不肥腻。最让我惊喜的是肥叉，建议尝试。烧鹅和叉烧都不柴，软嫩香口。值得一提的是这里的店员友善礼貌。我一直相信一家好的食肆和店员素质是息息相关的。目前我把这家排在中环 top 烧腊店，远超某网红店。推荐给各位中环的牛马和游客。之后再来，发现食物品质不稳定，整体感觉一般。
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不要以貌取呢间餐厅 。嚟到呢间一定系食烧味。 我建议唔好选任何是日午餐。选双拼烧味一定唔会错。扣肉饭也可 不过极小出现喺是日午餐餐牌。烧味方面… 必试嘅就系… 叉烧 叉烧 叉烧。搜叉 或 肥叉… 都好食 。但系识食嘅梗系食肥叉啦！ 我经常嚟食午餐。通常我会叫 乳猪肥叉饭 烧鹅肥叉饭 或 肥叉烧肉饭。烧鹅都唔差嘅。但系叉烧真系有信心保证 百分百中。但系要记住 唔好点午餐嘅叉烧滑蛋饭因为用嘅叉烧系好似超市叉烧质素 完全另一回事。最后 警告 呢到嘅叉烧会食上瘾。
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呢间餐厅其实都经常买外卖，因为佢哋嘅烧鹅味道好特别.. 好好食，同埋套餐晚餐都非常抵食，一星期入边一定有一两天是帮衬他们，如果唔出街食饭嘅话可能四五日都会帮衬佢＇对于一个「无饭」煮的我，佢嘅价钱同味道都系相当大众化+好味道😋⋯⋯🤣—————-食极佢嘅𩠌菜都唔厌嘅，就知道佢有几好味，所以唔使多讲，好味道就自然会成日帮衬😝佢呢度啲鱼腩好大碟，又大件又抵食，味道更出色的烧鹅，吃落有烟熏味又系非常做得特别，皮脆肉嫩，其他𩠌都食过好多，每款都各有特色各有千秋，但我最钟意食呢几款，所以经常食呢几款都食唔厌🤣🤣🤣🤣——————-喺中环区价钱大众化又好食的一间烧味餐厅其实开心简单就在＇你身边❤️😋食….拍…写.. 已经成为我生活中的一部份钟意食..钟意拍…钟意写..留下美好回忆————
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Central seems to have a lot of Hong Kong style roast meat restaurants as it's fast, cheap and filling. Perfect for those that are rushing back to work. 大龙烧鹅餐厅小厨 (no English name) is one such place. And it was busy even at 3 in the afternoon. When we were there, they had the afternoon tea set menu available. Menu is in English and Chinese. There is no 10% service charge and you pay on your way out. Along with roast meat sets, they also offer cha chaan teng items. But everyone was ordering the roast meat. Sets come with a drink. We decided to choose two roast meats with noodles for $45.Boyfriend ordered roast pork belly with char siu. A piece of choi sum was included. This was served separately on a plate to ensure the pork belly skin would remain crispy. It was ok and not too salty. The char was a bit dry.I had the soysauce chicken with char siu. This was placed on top of my noodles. The noodles were over cooked and too soft. The chicken was mostly bones. There was hardly any meat. But at least my char siu was not as dry and had a bit of fat included.Food was fairly average. I've had better. But at least it was cheap and it is very busy. Obviously perfect for those rushing back to work during lunch hour.
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