7
7
3
港铁铜锣湾站 E 出口, 步行约5分钟 继续阅读
营业时间
星期一至日
11:00 - 23:00
付款方式
现金
其他资料
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (17)
等级4 2015-09-09
901 浏览
早前经朋友介绍尝过旺角分店,于是这次到我介绍友人来聚餐。我们一行三个女孩点了一碗拉面、一碗乌冬和一个天津饭set。牛肉乌冬,汤够清,乌冬够滑,牛肉够腍。豚骨味叉烧拉面,没有味精的感觉,汤底好正,拉面弹牙,叉烧美味。咖哩吉列豚扒香滑天津饭定食配饺子6只连豆腐味噌汤,吉列粉浆紧裹著猪排,香滑的厚蛋沐浴于美味的咖哩中。而饺子皮薄、香口但略嫌油腻。整体而言,大阪王将は一番ですね!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2015-08-26
502 浏览
同朋友仔GATHERING  识食朋友仔又一隆重推介~ 今次到AEON 一楼既大阪王将 Osaka Ohsho 揾美食!!ORDER 左三样 第1样是和风牛肉乌冬~ 值得一赞的是 汤有味得来清 配合正正既乌冬 一齐入口个下真系  Mark:8/10第2样是咖哩吉列豚扒香滑天津饭定食~配 元祖饺子6只+豆腐味噌汤~豆腐味噌汤不过不失啦~ 饺子最正的是皮很薄~ 但系食完三样已经食唔到咁多~ 所以净系食左1只~ 重头戏的咖哩吉列豚扒饭, 豚扒又系无得输~皮炸得酥脆不在话下, 内里豚扒挺滑~ 容易入口~ MEAT 唔会好似出面个D咁粗糙~Mark:9/10第3样系叉烧豚骨味拉面~ 豚骨汤好似上面个汤咁系清既~唔会有成阵味精味~拉面都系无得顶叉烧系点 就唔系好记得啦! 哈哈哈Mark:7/10In Conclusion, 今次真系好好食~好想再黎依到食呀~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2014-10-23
936 浏览
在铜锣湾开会后大约9时,便在附近的大阪王将食晚饭。由于已经过了晚饭时间,餐厅内客人不多,不用等位已经可以直接入内。因为太夜我们不想食得过多,所以只点了一份饺子及咖哩蛋包饭配吉列猪排set。一份净饺子有6只煎饺,而且碰巧正在做推广,净饺子餐送一罐澳门啤酒,澳门啤酒我们还是第一次听呢!味道还不错,重麦味、偏甜的。而饺子则不过不失,略嫌煎得比较油腻。吉列猪排的粉浆太厚,几乎比猪排还要厚,而且猪排很干,很差呢!但蛋包饭却出奇的好,虽然不是正式蛋包饭,只是蛋盖饭,但它的蛋煮得很滑,而且富蛋味,配咖哩真的是很好佐饭! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2014-09-24
495 浏览
同朋友睇完戏去食饭, 突然想食饺子, 就尼左王将食啦.7点半钟左右, 人唔算多, 即刻就入到座.由于都系为饺子而尼, 见到定食都会连6只饺子,加个豆腐味噌汤, 价钱又唔系差太远, 就叫左两个定食个人比较钟意食蛋类野, 所以就叫左个亲子锅, 友人就叫左炒饭等野食既时间唔算长, 饮左杯茶倾左两嘴就上到菜拎上尼卖相唔错, 感觉几丰富, 尤其是饺子个阵仲热, 阵阵香气搞到我地两个口水都飙哂出尼饺子皮薄, 调味适中, 加埋饺子酱酸度恰到好处, 食完个饺子已经觉得好满足(毕竟我地都系为饺子)偷左友人个炒饭一啖, 调味尚算适中, 只系觉得油可能太多, 食得多好易会有腻既感觉,所以食左个啖, 饮左啖茶就唔敢再偷我个亲子锅一上尼已经热辣辣, 配埋白饭感觉一流, 洋葱多汁, 鸡肉鲜嫩, 蛋唔算老, 但食到后期一但冇饭, 就觉得鸡蛋稍为偏咸, 所以友人帮我倒减少少汁先可以净食蛋.以为豆腐味噌汤会好似饺子咁抵食啦, 点知一啖就知道我地中哂伏, 咸到苦既?!!!豆腐又少到成碗汤得一千零一粒, 仲要系1cm x 1cm既size咁制, 又硬又细粒, 好彩唔太入味, 如果唔系真系苦到喊所以饮左杯茶, 就唔敢再搞个味噌汤全个晚餐食左$160左右, 每人都系$80, 唔计个汤都算满意既, 但下次就会叫个饺子就算, 其他都系唔好乱试了XD 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2014-08-25
708 浏览
Friend brought me here for the first time. Quality - Everything was just warm which gave an impression that food wasn't freshly prepared, udon tasted like it was the unfrozen package from the supermarket, soup was room temperture, tempura shrimp tasted like it was sat in the kitchen for hours with the batter soak with oil, dumplings are the same tasted cold. Service - Out of rice at the restaurant which leave me no option but Udon, the waitress felt like it was her last day at work. Definitely not care of her job or the customers.  She thought it was funny that the restaurant is out of rice.  If it wasn't plan with my friend, I would had got out of there. Cleanliness - Sticky stain on table and food debris on booth. Overall - I will give it a try again if I am near by and out of options. That may just be my bad luck for the visit. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)