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喺大阪食过大阪王将嘅饺子太挂住正宗嘅日本饺子🤩记得香港之前喺旺角有一间分店但而家净系得返尖沙咀崇光但系质素冇差咗👍🏻食饺子🥟一定要去大阪王将 坐得舒服 价钱又唔贵最紧要系好好味😋👍🏻肉质鲜甜 多汁😍🥟馅料系猪肉同菜 普通嘅馅料已经咁好味 皮煎得脆身 外脆内软既感觉太正有2款汁既 一款系饺子汁 另一款系沙茶酱啲friend 饺子汁甜甜地 另一款酱汁系酸酸地但因为饺子馅料嘅肉质已经好鲜甜即使唔点饺子汁 都已经好好味真系食唔停🤩可惜香港得返一间分店😢
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同朋友系尖沙咀行街，行到Sogo有d肚饿又想坐下，见到大阪王将就试下。我地点左和风鸡扒酱油拉面、元祖手制煎饺子同明太子饺子。首先试嘅系和风鸡扒酱油拉面，鸡扒炸得啱啱好，可以锁住d鸡汁，唔会太干，好juicy。酱油拉面汤底一般，但面质ok,唔会太淋。然后试嘅系元祖手制煎饺子，饺子煎到金黄色，又唔会太油，配合酸酸地嘅饺子汁，味道唔错。至于明太子饺子就更加好食，因为明太子味道更浓，可以比较突出肉质嘅鲜香。
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尖沙咀话大唔大,话细唔细,今日去到尖东海旁果边,已经饿到无力气再行过去the one/k11果边,所以决定打铁趁热,去sogo果边揾野食,呢间日本野食几好,估唔到我叫吉列猪扒饭既同时,又可以拣埋煎饺子,因为通常煎饺都系同拉面一齐吉列猪扒都几厚,厚得黎炸粉唔算多,唔同平时果d有d冰鲜既肉味,加分👍🏻配埋咖哩汁蛋包饭几惹味,以煎饺就唔会煎得太浓,有肉汁👍🏻有好多餐厅因为想悭功夫而选炸炸物,其实炸物比我感觉一定系唔新鲜既素材,见到佢系煎饺已经好开心😊
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All the way I have heard Osaka Ohsho 's sesame chicken wings are famous But never know there's a shop inside So go tstit's a brand new experience To enter that Japan big department store Famed and well organised Like every Japan store Very good Neat Clean Very bright and with a great inexpensive super market if you want to buy some good tasty quick noodles You have to visit a Japan 🇯🇵 store when I sit down There are few people But after the wings ready Too many people finishing my delicious hot chicken Immediately I don't like crowds But the most important thing Their chicken fried are Great 👍
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After the one in Mong Kok close down, I've been looking everywhere to eat this dumpling. Finally, I was walking pass TST and my friend told me they still have this dumpling shop in SOGO. So I suggested to eat there, we walked in and saw that there were not a lot of seats. Anyway, we went to order a ramen with dumpling and rice dish.We got the marinated pork ramen in soya soup, the pork was a bit chewy and not soft enough like before. The noodles was alright, it was quite stretchy. There were lots of bean sprout but the soup was quite salty. On the other hand, I love the rice with egg and fried chicken. The egg was cooked nicely and I love the mayo on the egg and fried chicken. The chicken was cripsy and tender. I love the sauce very much, it was quite thick and tasted like miso. The dumpling was my favourite like always, they were crispy and cooked nicely. I love the ingredients which are the minced pork with vegetables. You must dip them in the sauce.
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