影片
招牌菜
因为呢间野, 第一次开account 写食评肚饿揾地方食野, 入左呢间永不再食餐厅叫左五样野食 - 蟹粉小笼包 (超小量蟹粉, 肉有怪味) - 肉丝炒拉面 ( 超普通, 仲要唔热) - 蒙古羊架 ( 完全冇味) - 虾膏炒饭 (完全冇味冇虾膏, 只系冇味的扬洲炒饭) - 时菜炒牛肉 ( 好普通但已经最能入口)埋单差唔多五佰, 真系又贵又难食呀!!!!不可一!!!不可再!!!!
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We went in spontaniously. It was full of tourists: Mainland, western and other asian countries. It's clean, the menu is bilingual English and Chinese. The booths spacious and quite ok but that's all the good things I can say. The waiters are Hong Kong style brisk which is ok if the food is good. The food meanwhile was not good at all. We had fried shredded prok rice which was overcooked and too salty, string beans which were also too salty and Shanghai pork soup dumplings aka Xiaolongbao. These had an ok soup flavor... if they had soup but otherwise did everything wrong you could do wrong with that dish. Too thick skin, too crumbly consistency of the meat and too big.We forgot to openrice that place, otherwise we wouldn't have gone in there but I guess too many people do the same mistake, so that's why this place is still open.
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I went there on Saturday night. This is the worst place in HK so far. Here is the summary of my experience.1. Food- I tried two kinds of dumplings. They are very small (compare to dumplings from other restaurants) and have weird smells. 2. Service- Difficult to communicate in English. 3. Price- Please be aware of hidden charges. They charge $3 for napkins and there are 10% service charge. They take only cash and what's very annoying is they always round up. Be prepared for it.Overall- Very bad experience in many aspects. Now I do understand why they have such a low rating in the OpenRice.
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入到嚟揾个人睇下都无已经知出事(꒪∆꒪;)好似话面系人手拉所以咗个排骨拉面，d面的确唔错但排骨好硬...而且我以为系炸排骨点知嚟咗个焖排骨，我Σ(°△°|||)了。不过如果好食的话有咩关系？前题系如果唔系咁重口味的话，仲要无野饮。重点系当我埋单时先知要加一，但系服务态度著实唔系几好，仲要结账都要我自己行出去俾钱（还我的加一(T^T)）。结论系，应该唔会有下次。ヾ(°ω°)
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食物无样好，又耐，我叫小龙饱又无汁无水。什么烧卖又贵又多粉！不知所为！以后唔会来！bad..............................bad.!!!!!!!!!!!!!!!!!!!!!!!
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