影片
since there are not many taiwanese restaurant around these days, it makes it hard to compare; i would say this is much more proper than the 'tea houses', but at the same time more expensive. i think food quality comes only second, its the trend that matters, if you walk around causeway bay now, you got tons and tons of japanese places...I think the era of taiwanese food has diminished now.....
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食记 (5)
到呢到ｄ食评几positive，于是黎呢度试下。先黎个海蜇头，鲜甜，跟住有鱼翅，煎虾碌，菜，沙煲鸡，海鲜鱼(唔知乜鱼) ，最后系合桃露甜品，埋单$920 ，算okay啦。因为本人都好钟意食台湾菜，希望多D 朋友交流下，正如之前食评讲，差不多全都系茶轩，真正的台湾菜馆都几难揾。
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