影片
招牌菜
一句讲哂 唔得. 去咗, 一定后悔.刺身-- 还可以,寿司-- 多饭串烧-- 冇味牛肉卷--好un天妇罗-- 多油叫咗三次鱼头㶽无黎 (一坐低就叫)好小嘢食, 仲要$198.劲唔值.....成晚最好食就系牛油粟米( 够热), 同d 雪糕.
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曾来过大乔日本料理两次, 吃过晚歺的All You Can Eat Buffet, 很满意. 昨天和同事来吃午饭, 同样不错. 我们叫的二人套歺有刺身, 天妇罗有虾, 冬菇及杂菜,铁板炒的有牛柳, 杂菌菇,曰式炒饭和煎银雪鱼. 刺身很新鲜, 食物用铁板炒或煎的缘故, 挺香.晚饭的dinner buffet选择很多, 有超过50款食物, 如鱼生寿司加州巻, 猪颈肉串烧, 炸生壕, 八爪鱼丸, 热食的有乌冬,曰式炒饭, 炒菌菇, 金菇牛柳卷. 最出名的是煎鹅肝, 很香, 很好吃. 由于是$198三小时任吃, 上次共吃了三块煎鹅肝, 超值和非常满足! 另外是甜品, 通常日式料理的甜点是雪米糍一粒, 但这里很大方, 雪糕都有芝麻, 红豆, 绿茶的选择, 另外还有细块的蛋糕, 很不错. 最后值得一提的, 是peach 特饮. 原价三十多块, 还有半价, 大大杯, 又没有沟淡, 抵饮!
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I was invited there for Christmas lunch by a friend. They eat there often but interestingly they don't take the buffet but prefer "a al carte".Marco Chung the Chef de Cuisine came to our table to discuss what we liked and disliked. Started off with mixed veg tempura which was very light. The sashimi and sushi very fresh and tasty. Thinly cut beef with filling was definitely worth a mention. Highlight has to be the foie gras on toast which was cooked to perfection. Complementary ice cream at the end. Only negative comment is that they come to the table too often to refresh the tea. I'm considering trying their buffet next time to see if it of the same standard.
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看之前的食评,故今天特意去尝试,结果..............刺身 : 只有三文鱼及吞拿鱼薄到冇人信手卷 : 啲饭多到吓死,但饀料少到激死串烧 : 鸡皮串烧(少少盐都冇) / 炭烧鸡串(现成货,冇难度) / 烧猪颈肉(好难顶)铁板 : 帆立贝 (似烚熟,完全冇味)总之一句唉.........好...........后悔
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This restaurant seems to be called "big bridge" in Chinese, and upon entering the restaurant there is a mini bridge before you go in.Anyway, went there for the all you can eat buffet at $198 per person, the range dosnt offer much but at least ALL of the items are AVAILABLE, even foie gras unlike that Urawa restaurant in Wan Chai.SASHImI/SUSHI section:Handrolls: minced fatty tuna, salmon, crab roe salad, squid and crab roe, eel.Sashimi: tuna, salmon, snapper.Sushi: yellow tail, squid, squid tentacles, sweet shrimp, salmon, sush.Maki: Tuna, Salmon and California rolls.SALAdS/VEG: green salad, crab roe salad, stir fried vegetables, edame beans.FrIED items: prawn, oysters, fish fin, wasabi dumplings, vegetable tempura, GRILLeD items: scallops, foie gras, squid, wasabi dumplings, beef, snapper fillet, salmon, sole fish, beef rolls, beef rolls with enoki, beef rolls with kimchi, beef roll dumpling, fish cake, octopus balls. smoked duck breast, japanese burger steak.SKEwERS: chicken skin, pork neck, and chicken.RICE/NOoDLES: fried rice, udon in soup.DESsERT: ice cream (green tea, sesame, adzuki beans), cake of the day.CuSTOMER SERvICEverall, the customer service was good, the tea was constantly refilled, probably because they charge more but comparing it to other all you can eat Japanese places, they cost around $198 per person.The tea provided was slightly strange, because it wasnt green tea, but tasted like Pu Erh, the earthy type.FoOD:The grilled beef was the best, but then they are famous for their thinly grilled beef with fillings inside them.Grilled chicken skin was interesting, however I would have preferred them fried and crispy.Dumplings had that extra touch to it, as they put wasabi in them.The foie gras was slightly too oily, but ok.The fish fish tempura was my favourite, it wasnt greasy at all, slightly too sweet, but it was crunchy and chewy at the same time.The cake of the day tasted a bit weird, it tasted of some flower, possibly rose.There was a complimentary salad too with conch meat, it was a scoop of mashed potatoes with lots of shredded vegetables mixed together.
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