影片
港铁上环站 A2 出口, 步行约1分钟
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开饭介绍
卥味有墨鱼、鸡肾 、生肠、红肠、猪颈肉及猪脷。牛什包括牛肺、牛膀、牛肚、牛肠等等。 卥味牛什每日新鲜制作,而牛什以自家秘制酱汁炮制。
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营业时间
星期一至日
14:30 - 22:00
以上资料只供参考，请与餐厅确认详情
The skewers here are really good that I often forget how rude the staff are.Went here after the Chinese New Year to get a skewer of octopus.I asked the lady how much it costs for a specific part of the octopus and she laughed and answered $1xx because she misunderstood and thought I wanted a whole tentacle.I tried to explain I wanted a specific part and she told me to go away as I was in her way and stopping her from getting more business.WTF.
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三月中旬‧阴天在饭局上谈到生肠，朋友David说在附近总是找不到，写这个食评，就是给他指指路，这里就是了。卤水生肠6元一串，甜辣酱落齐，吃起来爽脆，还有那阵独有的异味。只4小件，其实不够喉，不过这等食物，还是浅尝好了。最好的生肠，还数凤城。除了生肠，还里的墨鱼也不错，牛腩就一般了。更多资料：http://gourmetkc.blogspot.com/2010/05/david.html
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